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Economic Census

Limited Service Eating Places

NAICS 7222

Industry Definition

This industry group comprises establishments primarily engaged in providing food services where patrons generally order or select items and pay before eating. Most establishments do not have waiter/waitress service, but some provide limited service, such as cooking to order (i.e., per special request), bringing food to seated customers, or providing off-site delivery.

Other Resources for this Industry

  • View other information using the Industry Statistics Sampler
  • Learn more about this industry on the North American Industry Classification System (NAICS)
  • Preview a sample 2012 Economic Census form [pdf] for this industry

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Source: U.S. Census Bureau | Economic Planning and Coordination Division | 1-877-790-1876 | Last Revised: April 25, 2013