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Industry Statistics Sampler
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| Definition | Data from the Economic Census | Annual, monthly data | ||||
| Employers | Nonemployers | Compare to '97 | States | Products, Size, etc. | ||
| Indus- try Detail |
NAICS code |
Description |
Estab- lish- ments |
Value of shipments
($1,000) |
Annual payroll ($1,000) |
Paid employees |
|
|---|---|---|---|---|---|---|---|
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31-33 | Manufacturing | 350,828 | 3,916,136,712 | 576,170,541 | 14,699,536 | |
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311 | Food mfg | 27,915 | 458,786,540 | 45,519,634 | 1,506,932 | |
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3117 | Seafood product preparation & packaging | 749 | 8,809,765 | 1,058,634 | 41,307 | |
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31171 | Seafood product preparation & packaging | 749 | 8,809,765 | 1,058,634 | 41,307 | |
| 311712 | Fresh & frozen seafood processing | 606 | 7,564,091 | 923,963 | 36,268 | ||
| NAICS code |
NAICS Title |
All firms | Nonemployers | Employers | ||||||
|---|---|---|---|---|---|---|---|---|---|---|
|
Establish- ments |
Receipts ($1,000) | Establishments | Receipts |
Establish- ments |
Value of shipments ($1,000) | |||||
| Number | % of all | $1,000 | % of all | |||||||
| N = Not available | ||||||||||
| 31-33 | Manufacturing | 641,208 | 3,929,538,352 | 290,380 | 45.3 | 13,401,640 | 0.3 | 350,828 | 3,916,136,712 | |
| 311 | Food mfg | 48,008 | 459,659,876 | 20,093 | 41.9 | 873,336 | 0.2 | 27,915 | 458,786,540 | |
| 3117 | Seafood product preparation & packaging | 1,652 | 8,865,515 | 903 | 54.7 | 55,750 | 0.6 | 749 | 8,809,765 | |
| 31171 | Seafood product preparation & packaging | 1,652 | 8,865,515 | 903 | 54.7 | 55,750 | 0.6 | 749 | 8,809,765 | |
| 311712 | Fresh & frozen seafood processing | N | N | N | N | N | N | 606 | 7,564,091 | |
This U.S. industry comprises establishments primarily engaged in one or more of the following: (1) eviscerating fresh fish by removing heads, fins, scales, bones, and entrails; (2) shucking and packing fresh shellfish; (3) manufacturing frozen seafood; and (4) processing fresh and frozen marine fats and oils.
Cross-References. Establishments primarily engaged in canning and curing seafood are classified in U.S. Industry 311711, Seafood Canning.
NAICS
311712, Fresh and frozen seafood processing,
is comparable between 2002 and 1997.
In comparisons with data before 1997, 1997 NAICS 311712 is nearly comparable to SIC 2092. See the Bridge Between 1997 NAICS and 1987 SIC.
|
1997 NAICS code |
1997 NAICS Description | Year | Establishments | Value of shipments ($1,000) | Annual payroll ($1,000) | Paid employees | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 311712 | Fresh & frozen seafood processing | 2002 | 606 | 7,564,091 | 923,963 | 36,268 | ||||||||
| 1997 | 673 | 6,057,092 | 764,480 | 35,392 | ||||||||||
| % change | -10.0 | 24.9 | 20.9 | 2.5 | ||||||||||
| See maps in Industry Snapshot |
|
Data for manufacturing industries are published for the U.S., states with 100+ employees, metropolitan areas with 250+ employees, and counties and cities with 500+ employees. Counts of establishments are also published for ZIP Codes.


























| Product code | Product description | Value of shipments of this line ($000) |
Percent of industry value (%) |
Graph |
|---|---|---|---|---|
| 311712 | Fresh and frozen seafood processing | 6,930,236 | 100.00 | |
| 31171211 | Prepared fresh fish/seafood, inc. surimi/surimi-based products | 1,166,127 | 16.83 | |
| 31171231 | Prepared frozen shellfish, shrimp (raw, cooked, and breaded) | 1,075,225 | 15.51 | |
| 31171241 | Other prepared frozen seafood, including surimi | 579,382 | 8.36 | |
| 31171232 | Prepared frozen shellfish (lobster, crab, other shrimp products) | 450,713 | 6.50 | |
| 3117122C | Prep. frozen fish, all other, fillets/steaks/other forms, plain | 383,992 | 5.54 | |
| -Other | 3,274,797 | 47.25 |
For more product detail, see the AFF links below for Product Lines
Down arrows link to tables in "drill-down" format for easy navigation. |
AFF icons link to tables in American FactFinder, which supports further manipulation
and downloading. |
|
| Hypertext Tables | Title (with link to data) | Frequency | Contents | Geography |
|---|---|---|---|---|
| CIR M311K, Fats and Oils: Production, Consumption, and Stocks | Monthly | Includes quantity of production for selected 10-digit product codes. | US | |
| County Business Patterns | Annual | Employees; payroll; number of establishments by employment size of establishment | US, states, metro areas, counties | |
| Statistics of U.S. Businesses | Annual | Number of firms, employees, payroll, (and revenue, for 2002 only) by employment-size of the enterprise | US, states, metro areas |
For more data sets, check a broader NAICS category, such as NAICS 31171 ![]() |
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