Industry Statistics Sampler
NAICS 311823
Dry pasta manufacturing

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Definition	Data from the Economic Census					Annual, monthly data
	Employers	Nonemployers	Compare to '97	States	Products, Size, etc.

Employers: 2002
Table includes only establishments of firms with payroll. Nonemployers are shown below. Introductory text includes scope, methodology, non-sampling error, and confidentiality protection. For descriptions of column headings and rows (industries), click on the appropriate underlined element in the table.
NAICS code	Description	Estab- lish- ments	Value of shipments ($1,000)	Annual payroll ($1,000)	Paid employees

31-33	Manufacturing	350,828	3,916,136,712	576,170,541	14,699,536
311	Food mfg	27,915	458,786,540	45,519,634	1,506,932
3118	Bakeries & tortilla mfg	11,432	49,068,029	9,247,343	307,779
31182	Cookie, cracker, & pasta mfg	778	16,592,643	1,990,678	55,362
311823	Dry pasta mfg	196	1,500,669	144,213	3,620

Nonemployers: 2002
Data based on 2002 Nonemployer Statistics. Table includes only firms subject to federal income tax. Nonemployers are businesses with no paid employees. Introductory text includes scope and methodology. For descriptions of column headings and rows (industries), click on the appropriate underlined element in the table.
NAICS code	NAICS Title	All firms		Nonemployers				Employers
		Establish- ments	Receipts ($1,000)	Establishments		Receipts		Establish- ments	Value of shipments ($1,000)
		Establish- ments	Receipts ($1,000)	Number	% of all	$1,000	% of all	Establish- ments	Value of shipments ($1,000)
N = Not available
31-33	Manufacturing	641,208	3,929,538,352	290,380	45.3	13,401,640	0.3	350,828	3,916,136,712
311	Food mfg	48,008	459,659,876	20,093	41.9	873,336	0.2	27,915	458,786,540
3118	Bakeries & tortilla mfg	18,299	49,343,192	6,867	37.5	275,163	0.6	11,432	49,068,029
31182	Cookie, cracker, & pasta mfg	N	N	N	N	N	N	778	16,592,643
311823	Dry pasta mfg	N	N	N	N	N	N	196	1,500,669

Definition: NAICS 311823 Dry pasta manufacturing

This U.S. industry comprises establishments primarily engaged in manufacturing dry pasta. The establishments in this industry may package the dry pasta they manufacture with other ingredients.

Cross-References. Establishments primarily engaged in--

Manufacturing fresh pasta--are classified in U.S. Industry 311991, Perishable Prepared Food Manufacturing;
Manufacturing pasta specialties--are classified in Industry Group 3114, Fruit and Vegetable Preserving and Specialty Food Manufacturing;
Mixing purchased dried and/or dehydrated ingredients with purchased dry pasta--are classified in U.S. Industry 311999, All Other Miscellaneous Food Manufacturing; and
Drying and/or dehydrating ingredients packaged with purchased dry pasta--are classified in U.S. Industry 311423, Dried and Dehydrated Food Manufacturing.

Historical Comparability - Bridge Between 2002 NAICS and 1997 NAICS

Figures to the left of 1997 NAICS codes indicate the percent of 2002 receipts (as classified by 1997 NAICS) represented by that part; and link to a complementary table where other parts of the 1997 NAICS are shown. Table description discusses features and symbols.
2002 NAICS code	1997 NAICS code	Pt.	Description	Estab- lish- ments	Value of shipments		Annual payroll ($1,000)	Paid employees	Link to SIC (1997 data)

2002 NAICS code	1997 NAICS code	Pt.	Description	Estab- lish- ments	($1,000)	(Pct)	Annual payroll ($1,000)	Paid employees	Link to SIC (1997 data)
311823			Dry pasta mfg	195	1,495,027	100.0	143,178	3,606
97% of	311823		Dry pasta manufacturing (pt)	186	1,229,436	82.2	121,195	3,019
3% of	311999		All other miscellaneous food manufacturing (pt)	9	265,591	17.8	21,983	587

Comparative Statistics: 2002 and 1997

Data are in current dollars and have not been adjusted for inflation. Table includes only establishments of firms with payroll. Introductory text includes scope, methodology, non-sampling error, and confidentiality protection. "% change" rows show percent change between 1997 and 2002.
1997 NAICS code	1997 NAICS Description	Year	Establishments	Value of shipments ($1,000)	Annual payroll ($1,000)	Paid employees

311823	Dry pasta mfg	2002	197	1,269,574	130,633	3,297
		1997	266	1,766,528	174,460	6,063
		% change	-25.9	-28.1	-25.1	-45.6
311999	All other miscellaneous food mfg	2002	1,670	9,808,917	1,175,290	37,129
		1997	856	7,991,522	939,633	36,154
		% change	95.1	22.7	25.1	2.7

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Snapshot

Geographic Distribution -- Dry pasta manufacturing: 2002

Data for manufacturing industries are published for the U.S., states with 100+ employees, metropolitan areas with 250+ employees, and counties and cities with 500+ employees. Counts of establishments are also published for ZIP Codes.

Table includes only establishments of firms with payroll. Nonemployers are shown above. Introductory text includes scope, methodology, non-sampling error, and confidentiality protection. For descriptions of column headings and rows (industries), click on the appropriate underlined element in the table.

Other
Indus-
tries

Description

Estab-
lish-
ments

Value of shipments
($1,000)

Value of shipments
% of
U.S.

Value of shipments
per capita
($)

Annual
payroll
($1,000)

Paid
employees

United States

196

1,500,669

100.00

5.21

144,213

3,620

Missouri

294,043

19.59

51.77

30,975

673

Illinois

138,513

9.23

11.00

14,669

359

North Dakota

129,361

8.62

204.15

11,673

315

California

107,778

7.18

3.08

13,414

404

New Jersey

99,999

6.66

11.66

18,279

414

Texas

88,724

5.91

4.08

9,176

245

Pennsylvania

39,093

2.61

3.17

5,052

142

All other states, including those below

111

603,158

40.19

40,975

1,068

South Carolina

(100-249)

Virginia

(100-249)

Products Lines for Dry pasta manufacturing
Product code	Product description	Value of shipments of this line ($000)	Percent of industry value (%)
311823	Dry pasta manufacturing	1,629,159	100.00
31182301	Dry macaroni, spaghetti, vermicelli, & other pasta products	1,070,730	65.72
31182302	Dry macaroni/noodle products, pkg. w/ other purch. ingreds.	218,040	13.38
	-Other	340,389	20.89

For more product detail, see the AFF links below for Product Lines

Products, Size, and Other Data from the Economic Census -- Dry pasta manufacturing
Series number	Title	Contents	Geography
EC02-00C-BDG	Bridge Between NAICS 2002 and NAICS 1997	Relationships between NAICS 1997 and NAICS 2002 for those industries redefined	US
EC02-31SG-1	General Summary	Industry Statistics for Industry Groups & Industries	US
EC02-31SP-1	Product Summary	Products Statistics: 2002 & 1997	US
EC02-31SX-1	Industry-Product Analysis Summary	Industry Shipments by Product	US
EC02-31SX-1	Industry-Product Analysis Summary	Product Shipments by Contributing Industry	US
EC02-31A	Geographic Area Series	Industry Statistics for the States, Metropolitan & Micropolitan Statistical Areas, Counties, and Places	States
EC02-31I-311823	Industry Series (data may be inconsistent with final figures in Summary Series)	Historical Statistics for the Industry: 2002 & Earlier Years	US
		Detailed Statistics by Industry	US
		Industry Statistics by Employment Size	US
		Industry Statistics by Primary Product Class Specialization	US
		Detailed Miscellaneous Receipts by Industry	US

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Data from the Other Census Bureau Programs -- NAICS 311823
Title (with link to data)	Frequency	Contents	Geography
County Business Patterns	Annual	Employees; payroll; number of establishments by employment size of establishment	US, states, metro areas, counties
Statistics of U.S. Businesses	Annual	Number of firms, employees, payroll, (and revenue, for 2002 only) by employment-size of the enterprise	US, states, metro areas
U.S. International Trade Statistics	Monthly	Value of exports and imports by country [select 3-digit NAICS, then select 6-digit NAICS]	US