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Industry Statistics Sampler
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| Definition | Data from the Economic Census | Annual data | ||||
| Employers | Nonemployers | Compare to '97 | States | Products, Size, etc. | ||
| Indus- try Detail |
NAICS code |
Description |
Estab- lish- ments |
Value of shipments
($1,000) |
Annual payroll ($1,000) |
Paid employees |
|
|---|---|---|---|---|---|---|---|
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31-33 | Manufacturing | 350,828 | 3,916,136,712 | 576,170,541 | 14,699,536 | |
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311 | Food mfg | 27,915 | 458,786,540 | 45,519,634 | 1,506,932 | |
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3119 | Other food mfg | 3,835 | 57,047,787 | 5,299,214 | 160,885 | |
| 31194 | Seasoning & dressing mfg | 614 | 11,305,762 | 1,194,212 | 29,455 | ||
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311941 | Mayonnaise, dressing, & other prepared sauce mfg | 304 | 5,667,088 | 505,720 | 13,403 | |
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311942 | Spice & extract mfg | 310 | 5,638,674 | 688,492 | 16,052 | |
| NAICS code |
NAICS Title |
All firms | Nonemployers | Employers | ||||||
|---|---|---|---|---|---|---|---|---|---|---|
|
Establish- ments |
Receipts ($1,000) | Establishments | Receipts |
Establish- ments |
Value of shipments ($1,000) | |||||
| Number | % of all | $1,000 | % of all | |||||||
| N = Not available | ||||||||||
| 31-33 | Manufacturing | 641,208 | 3,929,538,352 | 290,380 | 45.3 | 13,401,640 | 0.3 | 350,828 | 3,916,136,712 | |
| 311 | Food mfg | 48,008 | 459,659,876 | 20,093 | 41.9 | 873,336 | 0.2 | 27,915 | 458,786,540 | |
| 3119 | Other food mfg | 9,037 | 57,271,898 | 5,202 | 57.6 | 224,111 | 0.4 | 3,835 | 57,047,787 | |
| 31194 | Seasoning & dressing mfg | N | N | N | N | N | N | 614 | 11,305,762 | |
This industry comprises establishments primarily engaged in one or more of the following: (1) manufacturing dressings and sauces, such as mayonnaise, salad dressing, vinegar, mustard, horseradish, soy sauce, tarter sauce, Worcestershire sauce, and other prepared sauces (except tomato-based and gravies); (2) manufacturing spices, table salt, seasoning, and flavoring extracts (except coffee and meat), and natural food colorings; and (3) manufacturing dry mix food preparations, such as salad dressing mixes, gravy and sauce mixes, frosting mixes, and other dry mix preparations.
Cross-References. Establishments primarily engaged in--
NAICS
31194, Seasoning and dressing manufacturing,
is comparable between 2002 and 1997.
For comparisons with data before 1997, see the Bridge Between 1997 NAICS and 1987 SIC.
|
1997 NAICS code |
1997 NAICS Description | Year | Establishments | Value of shipments ($1,000) | Annual payroll ($1,000) | Paid employees | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 31194 | Seasoning & dressing mfg | 2002 | 614 | 11,305,762 | 1,194,212 | 29,455 | ||||||||
| 1997 | 602 | 10,027,200 | 897,346 | 26,055 | ||||||||||
| % change | 2.0 | 12.8 | 33.1 | 13.0 | ||||||||||
| See maps in Industry Snapshot |
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Data for manufacturing industries are published for the U.S., states with 100+ employees, metropolitan areas with 250+ employees, and counties and cities with 500+ employees. Counts of establishments are also published for ZIP Codes.




































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| Hypertext Tables | Title (with link to data) | Frequency | Contents | Geography |
|---|---|---|---|---|
| Annual Survey of Manufactures: Statistics for Industry Groups and Industries | Annual | Detailed national statistics for the industry (click AFF icon, select "ASM: GS: Stats for Ind Groups & Ind", then filter rows to this industry) | US |
| Annual Survey of Manufactures: Value of Product Shipments | Annual | National statistics for 7-digit product classes (click AFF icon, select "ASM: VPS: Val of Shps for Product Classes", then filter rows to desired products | US |
| County Business Patterns | Annual | Employees; payroll; number of establishments by employment size of establishment | US, states, metro areas, counties | |
| Statistics of U.S. Businesses | Annual | Number of firms, employees, payroll, (and revenue, for 2002 only) by employment-size of the enterprise | US, states, metro areas |
For more data sets, check a broader NAICS category, such as NAICS 3119 ![]() |
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