Industry Statistics Sampler

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2007 NAICS Definition

This industry comprises establishments primarily engaged in shelling, roasting, and grinding cacao beans and making chocolate cacao products and chocolate confectioneries.

Cross-References. Establishments primarily engaged in--

• Manufacturing, not for immediate consumption, chocolate confectioneries from chocolate made elsewhere--are classified in Industry 311330, Confectionery Manufacturing from Purchased Chocolate;
• Manufacturing, not for immediate consumption, nonchocolate candies--are classified in Industry 311340, Nonchocolate Confectionery Manufacturing;
• Preparing and selling confectioneries for immediate consumption--are classified in U.S. Industry 722213, Snack and Nonalcoholic Beverage Bars; and
• Retailing confectioneries not for immediate consumption made elsewhere--are classified in U.S. Industry 445292, Confectionery and Nut Stores.

Index entries that bring you to this industry:

• Baking chocolate made from cacao beans
• Candy bars, chocolate (including chocolate covered), made from cacao beans
• Candy, chocolate, made from cacao beans
• Chocolate (e.g., coatings, instant, liquor, syrups) made from cacao beans
• Chocolate bars made from cocoa beans
• Chocolate, confectionery, made from cacao beans
• Coatings, chocolate, made from cacao beans
• Cocoa (e.g., instant, mix, mixed with other ingredients, powder drink, powdered) made from cacao beans
• Cocoa butter made from cocoa beans
• Confectionery chocolate made from cacao beans
• Cooking chocolate made from cacao beans
• Drink powdered mixes, cocoa, made from cacao
• Fudge, chocolate, made from cacao beans
• Granola bars and clusters, chocolate, made from cacao beans
• Liquor, chocolate, made from cacao beans
• Nuts, chocolate covered, made from cacao beans
• Syrup, chocolate, made from cacao beans