2007 NAICS Definition
This U.S. industry comprises establishments primarily engaged in manufacturing creamery butter from milk and/or processed milk products.
Cross-References. Establishments primarily engaged in manufacturing margarine or margarine-butter blends are classified in U.S. Industry 311225, Fats and Oils Refining and Blending.
Index entries that bring you to this industry:
- Anhydrous butterfat manufacturing
- Butter manufacturing
- Butter, creamery and whey, manufacturing
- Creamery butter manufacturing
- Whey butter manufacturing