Industry Statistics Sampler

• Guide to
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• 2007 Economic
  Census:
  Links to AFF
• 2007 Census:
  Employers &
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• 2007 Census:
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• 2007 Census:
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• Historical
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• Definition
   
   

2007 NAICS Definition

This industry comprises establishments primarily engaged in one or more of the following: (1) canning seafood (including soup); (2) smoking, salting, and drying seafood; (3) eviscerating fresh fish by removing heads, fins, scales, bones, and entrails; (4) shucking and packing fresh shellfish; (5) processing marine fats and oils; and (6) freezing seafood. Establishments known as "floating factory ships" that are engaged in the gathering and processing of seafood into canned seafood products are included in this industry.