Industry Statistics Sampler

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2007 NAICS Definition

This U.S. industry comprises establishments primarily engaged in (1) canning seafood (including soup) and marine fats and oils and/or (2) smoking, salting, and drying seafood. Establishments known as "floating factory ships" that are engaged in the gathering and processing of seafood into canned seafood products are included in this industry.

Cross-References. Establishments primarily engaged in preparing fresh and frozen seafood and marine fats and oils are classified in U.S. Industry 311712, Fresh and Frozen Seafood Processing.

Index entries that bring you to this industry:

• Cannery, fish
• Cannery, shellfish
• Canning, fish, crustacea, and molluscs
• Chowders, fish and seafood, canning
• Cod liver oil extraction, crude, produced in a cannery
• Curing fish and seafood
• Drying fish and seafood
• Fish and marine animal oils produced in a cannery
• Fish and seafood chowder canning
• Fish egg bait canning
• Fish meal produced in a cannery
• Fish, canned and cured, manufacturing
• Fish, curing, drying, pickling, salting, and smoking
• Seafood and seafood products canning
• Seafood and seafood products curing
• Seaweed processing (e.g., dulse)
• Shellfish and shellfish products canning
• Shellfish curing
• Soups, fish and seafood, canning
• Surimi canning