Industry Statistics Sampler

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2007 NAICS Definition

This U.S. industry comprises establishments primarily engaged in one or more of the following: (1) eviscerating fresh fish by removing heads, fins, scales, bones, and entrails; (2) shucking and packing fresh shellfish; (3) manufacturing frozen seafood; and (4) processing fresh and frozen marine fats and oils.

Cross-References. Establishments primarily engaged in canning and curing seafood are classified in U.S. Industry 311711, Seafood Canning.

Index entries that bring you to this industry:

• Chowders, frozen fish and seafood, manufacturing
• Cod liver oil extraction, crude, produced in a fresh and frozen seafood plant
• Dinners, frozen seafood, manufacturing
• Fish and marine animal oils produced in a fresh and frozen seafood plant
• Fish freezing (e.g., blocks, fillets, ready-to-serve products)
• Fish meal produced in a fresh and frozen seafood plant
• Fish, fresh or frozen, manufacturing
• Fish, fresh prepared, manufacturing
• Freezing fish (e.g., blocks, fillets, ready-to-serve products)
• Picking crab meat
• Seafood dinners, frozen, manufacturing
• Seafood products, fresh prepared, manufacturing
• Seafood products, frozen, manufacturing
• Seafood, fresh prepared, manufacturing
• Seafood, frozen, manufacturing
• Shellfish products, fresh prepared, manufacturing
• Shellfish products, frozen, manufacturing
• Shellfish, fresh prepared, manufacturing
• Shellfish, frozen, manufacturing
• Shucking and packing fresh shellfish
• Soups, frozen fish and shellfish, manufacturing
• Surimi, fresh and frozen, manufacturing