Industry Statistics Sampler

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2007 NAICS Definition

This U.S. industry comprises establishments primarily engaged in manufacturing dry pasta. The establishments in this industry may package the dry pasta they manufacture with other ingredients.

Cross-References. Establishments primarily engaged in--

• Manufacturing fresh pasta--are classified in U.S. Industry 311991, Perishable Prepared Food Manufacturing;
• Manufacturing pasta specialties--are classified in Industry Group 3114, Fruit and Vegetable Preserving and Specialty Food Manufacturing;
• Mixing purchased dried and/or dehydrated ingredients with purchased dry pasta--are classified in U.S. Industry 311999, All Other Miscellaneous Food Manufacturing; and
• Drying and/or dehydrating ingredients packaged with purchased dry pasta--are classified in U.S. Industry 311423, Dried and Dehydrated Food Manufacturing.

Index entries that bring you to this industry:

• Dry pasta manufacturing
• Dry pasta packaged with other ingredients made in dry pasta plants
• Egg noodles, dry, manufacturing
• Macaroni, dry, manufacturing
• Noodle mixes made in dry pasta plants
• Noodles, dry, manufacturing
• Pasta, dry, manufacturing
• Spaghetti, dry, manufacturing