Industry Statistics Sampler

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2007 NAICS Definition

This U.S. industry comprises establishments primarily engaged in manufacturing mayonnaise, salad dressing, vinegar, mustard, horseradish, soy sauce, tarter sauce, Worcestershire sauce, and other prepared sauces (except tomato-based and gravy).

Cross-References. Establishments primarily engaged in--

• Manufacturing catsup and similar tomato-based sauces--are classified in U.S. Industry 311421, Fruit and Vegetable Canning;
• Manufacturing dry salad dressing and dry sauce mixes--are classified in U.S. Industry 311942, Spice and Extract Manufacturing; and
• Manufacturing gravies--are classified in U.S. Industry 311999, All Other Miscellaneous Food Manufacturing.

Index entries that bring you to this industry:

• Cheese based salad dressing manufacturing
• Cider vinegar manufacturing
• Cider, nonalcoholic, manufacturing
• Dips (except cheese and sour cream based) manufacturing
• Horseradish, prepared sauce, manufacturing
• Mayonnaise manufacturing
• Mustard, prepared, manufacturing
• Prepared sauces (except gravy, tomato based) manufacturing
• Salad dressings manufacturing
• Sandwich spreads, salad dressing based, manufacturing
• Sauces (except tomato based) manufacturing
• Sauces for meat (except tomato based) manufacturing
• Sauces for seafood (except tomato based) manufacturing
• Sauces for vegetable (except tomato based) manufacturing
• Soy sauce manufacturing
• Tartar sauce manufacturing
• Vinegar manufacturing
• Worcestershire sauce manufacturing