Industry Statistics Sampler

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• 2007 Economic
  Census:
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• 2007 Census:
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• Definition
   
   

2007 NAICS Definition

This industry comprises establishments primarily engaged in retailing fresh, frozen, or cured meats and poultry. Delicatessen-type establishments primarily engaged in retailing fresh meat are included in this industry.

Cross-References. Establishments primarily engaged in--

• Retailing meat and poultry via electronic home shopping, mail-order, or direct sale--are classified in Subsector 454, Nonstore Retailers;
• Retailing a general line of food, known as supermarkets and grocery stores--are classified in Industry 445110, Supermarkets and Other Grocery (except Convenience) Stores; and
• Providing food services in delicatessen-type establishments--are classified in U.S. Industry 722211, Limited-Service Restaurants.

Index entries that bring you to this industry:

• Baked ham stores
• Butcher shops
• Delicatessens (except grocery store, restaurants)
• Frozen meat stores
• Meat markets
• Poultry dealers