U.S. Department of Commerce

Industry Statistics Sampler

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NAICS 311823
Dry pasta manufacturing




Geographic Distribution -- Dry pasta manufacturing: 2007

Data for manufacturing industries are published for the U.S., states with 100+ employees, metropolitan areas with 250+ employees, and counties and cities with 500+ employees. Counts of establishments are also published for
Table includes only establishments of firms with payroll. Nonemployers are shown in the tab to the left. Introductory text includes scope, methodology, non-sampling error, and confidentiality protection. For descriptions of column headings and rows (industries), click on the appropriate underlined element in the table.
Description Estab-
lish-
ments
Value of shipments
($1,000)
Value of shipments
% of
U.S.
Value of shipments
per capita

($)
Annual
payroll
($1,000)
Paid
employees
United States 160 1,531,567 100.00 5.08 133,712 3,342
Missouri 3 311,755 20.36 52.75 24,860 498
California 32 128,140 8.37 3.54 19,801 585
New Jersey 12 118,222 7.72 13.69 D (250-499)
New York 20 35,227 2.30 1.81 5,941 138
Ohio 9 28,532 1.86 2.48 4,157 102
All other states, including those below 84 909,691 59.40   78,953 2,019
    North Dakota 3 D     D (250-499)
    Montana 2 D     D (100-249)
    South Carolina 1 D     D (100-249)
    Virginia 3 D     D (100-249)
    Illinois 9 D     18,515 372

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Source: U.S. Census Bureau  |  2007 Economic Census  |  (301)763-2547  |  econ@census.gov  |  Page Last Modified: May 03, 2011