NAICS
31171: Seafood Product Preparation and Packaging
This industry comprises establishments primarily engaged in one or more
of the following: (1) canning seafood (including soup); (2) smoking,
salting, and drying seafoods; (3) eviscerating fresh fish by removing
heads, fins, scales, bones, and entrails; (4) shucking and packing
fresh shellfish; (5) processing marine fats and oils; and (6) freezing
seafood. Establishments known as "floating factory ships" that
are engaged in the gathering and processing of seafood into canned
seafood products are included in this industry.
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