This U.S. industry comprises establishments primarily engaged in manufacturing food (except animal food; grain and oilseed milling; sugar and confectionery products; preserved fruits, vegetables, and specialties; dairy products; meat products; seafood products; bakeries and tortillas; snack foods; coffee and tea; flavoring syrups and concentrates; seasonings and dressings; and perishable prepared food). Included in this industry are establishments primarily engaged in mixing purchased dried and/or dehydrated ingredients including those mixing purchased dried and/or dehydrated ingredients for soup mixes and bouillon.
The data published with NAICS code 311999 include the following SIC industries:
2015 Poultry slaughtering and processing (pt)
2032 Canned specialties (pt)
2087 Flavoring extracts and syrups, nec. (pt)
2099 Food preparations, nec. (pt)
This definition comes from the 1997 NAICS Manual. However, for this industry, the 1997 Economic Census Manufacturing did not fully implement the conversion to NAICS. Data for NAICS industry 311999 do not include establishments primarily engaged in the manufacture of soup mixes from purchased dehydrated ingredients. The NAICS definitions will be fully implemented with the 2002 Economic Census.
Go to Bridge Between NAICS and SIC