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Industry Statistics Sampler:
NAICS 311421 Fruit and vegetable canning |
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| See also 2002 Economic Census data. |
| 2002 Census | Hierarchy, 1997 | Definition | Comparability | SIC 97-92 | States | Census pubs | Annual+ data |
| 2002 NAICS | Report title | Report number | Release date (PDF) |
Full report | Tables only | ||
|---|---|---|---|---|---|---|---|
| Link to |
Size in kb |
Link to |
Size in kb |
||||
| 311421 | Fruit and Vegetable Canning | EC02-31I-311421 | 01/12/2005 | 474 | 226 | ||
Introductory text includes scope and methodology.
For descriptions of column headings and rows (industries), click on the appropriate underlined element in the table.
| Indus- try Detail |
NAICS code |
NAICS Title (and link to definition) |
Estab- lish- ments |
Value of shipments
($1,000) |
Annual payroll ($1,000) |
Paid employees |
|
|---|---|---|---|---|---|---|---|
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31-33 | Manufacturing | 362,829 | 3,834,700,920 | 569,808,845 | 16,805,127 | |
![]() |
311 | Food mfg | 26,302 | 421,737,017 | 38,366,240 | 1,466,956 | |
![]() |
3114 | Fruit & vegetable preserving & specialty food mfg | 1,780 | 46,618,107 | 4,884,327 | 191,576 | |
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31142 | Fruit & vegetable canning, pickling, & drying | 1,114 | 26,926,443 | 2,691,816 | 97,384 | |
| 311421 | Fruit & vegetable canning | 820 | 15,801,279 | 1,709,578 | 63,612 | ||
Table includes only establishments with payroll.
NAICS
311421: Fruit and Vegetable Canning
.
This U.S. industry comprises establishments primarily engaged in
manufacturing canned, pickled, and brined fruits and vegetables.
Examples of products made in these establishments are canned juices;
canned jams and jellies; canned tomato-based sauces, such as catsup,
salsa, chili, spaghetti, barbeque, and tomato paste; pickles, relishes,
and sauerkraut.
 :
Historical Comparability - Bridge Between NAICS and SIC
Comparative Statistics for 4-digit SICs: 1997 and 1992
Data are in current dollars and have not been adjusted for inflation.
Introductory text includes methodology.
Comparative statistics are also available for other industries.
For descriptions of column headings and rows (SIC industries), click on the appropriate underlined element in the table.
For descriptions of column headings and rows (industries), click on the appropriate underlined element in the table.
D = Withheld to avoid disclosure; N = Not available
2002 Economic Census 2002 Questionnaire
Data from the Other Census Bureau Programs
Last revised: December 02 2004
Questions?
Figures to the left of SIC codes indicate the percent of SIC receipts represented by that part; and link to a complementary table where other parts
of the SIC are shown.
NAICS
SIC
Description
Estab-
lish-
ments
Value of shipments
($1,000)
Paid
employees
Annual
payroll
($1,000)
311421

Fruit & vegetable canning
824
15,978,798
64,016
1,726,293
2033
695
14,508,303
56,081
1,537,288
21% of
2035
129
1,470,495
7,935
189,005
SIC
1987 SIC Description
Year
Establishments
Value of shipments
($1,000)
Annual payroll
($1,000)
Paid employees
2033
Canned fruits and vegetables
1997
695
14,508,303
1,537,288
56,081
1992 683
15,071,347
1,465,264
63,628
% chg 1.8
-3.7
4.9
-11.9
2035
Pickles, sauces, and salad
dressings
1997
354
7,054,049
601,050
20,616
1992 377
7,807,018
586,266
23,233
% chg -6.1
-9.6
2.5
-11.3
Geographic Distribution -- Fruit and vegetable canning: 1997
Data for the Manufacturing sector are published for the U.S., states with 100 or more employees, metropolitan areas with 250 or more employees,
and counties and cities with 500 or more employees. Counts of establishments are also published for ZIP Codes.
Other
Indus-
tries
State
Estab-
lish-
ments
Value of shipments
($1,000)Value of shipments
% of
U.S.Annual
payroll
($1,000)Paid
employees

United States
820
15,801,279
100.00
1,709,578
63,612

California
142
4,638,512
29.36
516,295
17,278

Florida
39
1,866,048
11.81
178,218
5,336

New York
57
1,313,693
8.31
108,715
3,863

Wisconsin
59
905,192
5.73
117,060
4,767

Michigan
37
655,510
4.15
74,443
3,452

Washington
35
635,258
4.02
76,495
3,183

Illinois
31
457,256
2.89
59,669
2,086

New Jersey
17
444,085
2.81
48,872
1,391

Indiana
15
400,089
2.53
31,329
1,300

Minnesota
19
356,440
2.26
46,922
2,139

Oregon
34
287,547
1.82
42,364
1,725

North Carolina
12
206,017
1.30
31,436
1,464

Arkansas
8
155,784
0.99
14,518
787

Hawaii
15
97,300
0.62
18,420
768

Georgia
10
87,303
0.55
12,140
540

New Mexico
8
47,365
0.30
10,044
752

Utah
5
6,386
0.04
4,057
256
All other states, including those below
277
3,241,494
20.51
318,581
12,525

Ohio
35
D
D
(1000-2499)

Pennsylvania
28
D
D
(1000-2499)

Texas
46
D
D
(1000-2499)

Delaware
4
D
D
(500-999)

Iowa
7
D
D
(500-999)

Kentucky
10
D
D
(500-999)

Louisiana
12
D
D
(500-999)

Virginia
9
D
D
(500-999)

Idaho
3
D
D
(250-499)

Maryland
13
D
D
(250-499)

Massachusetts
11
D
D
(250-499)

Missouri
17
D
D
(250-499)

Tennessee
10
D
D
(250-499)

Arizona
12
D
D
(100-249)

Connecticut
4
D
D
(100-249)

Mississippi
4
D
D
(100-249)

South Carolina
4
D
D
(100-249)

West Virginia
5
D
D
(100-249)
Other Data from the 1997 Economic Census
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MC-31108
Canned food manufacturing
Hypertext Tables
Title (with link to data)
Frequency
Smallest Geography
Contents
Annual Survey of Manufactures
Annual
State
Detailed national statistics for the industry; 7-digit product classes; general statistics for states
County Business Patterns
Annual
County, metro area, ZIP
Employees; payroll; number of establishments by employment size of establishment
Statistics of U.S. Businesses
Annual
State, metro area
Number of firms, employees, payroll, and revenue by employment-size of the enterprise
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Source: 1997 Economic Census