1997 Economic Census:
Accommodation and Foodservices
St. Louis, MO (IC)


These data are from the 1997 and 2002 Economic Censuses.
For more recent data, see the current Industry Statistics Sampler.
 
Accommodation and Foodservices by Industry
Introductory text includes scope and methodology. Table includes only establishments with payroll. Nonemployers are shown separately. For descriptions of column headings and rows (industries), click on the appropriate underlined element in the table.
NAICS
code		 Description Estab-
lish-
ments		 Sales
($1,000)		 Annual
payroll
($1,000)		 Paid
employees
72 Accommodation & foodservices 954 686,612 195,758 18,843
721 Accommodation 39 182,867 50,357 3,502
7211 Traveler accommodation 35 D D (2500-4999)
72111 Hotels (except casino hotels) & motels 33 182,479 50,280 3,494
7211101 Hotels (except casino hotels) with 25 guestrooms or more 24 179,501 49,703 3,452
7211102 Hotels with less than 25 guestrooms 2 D D (1-19)
7211104 Motor hotels 1 D D (1-19)
7213 Rooming & boarding houses 1 D D (1-19)
722 Foodservices & drinking places 915 503,745 145,401 15,341
7221 Full-service restaurants 289 189,975 62,821 6,431
7222 Limited-service eating places 362 192,189 50,738 6,351
722211 Limited-service restaurants 298 169,082 44,294 5,608
722212 Cafeterias 12 D D (100-249)
722213 Snack & nonalcoholic beverage bars 52 D D (500-999)
7223 Special foodservices 101 86,577 23,486 1,643
7224 Drinking places (alcoholic beverages) 163 35,004 8,356 916
D = Withheld to avoid disclosure; N = Not available

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Source: 1997 Economic Census

Last modified: 2/ 7/01   Questions?