2091  Canned and Cured Fish and Seafoods

Establishments primarily engaged in cooking and caning fish, shrimp,
oysters, clams, crabs, and other seafoods, including soups; and those
engaged in smoking, salting, drying, or otherwise curing fish and other
seafoods for the trade. Establishments primarily engaged in shucking
and packing fresh oysters in nonsealed containers, or in freezing or
preparing fresh fish, are classified in industry 2092.