DAIRY PRODUCTS, EXCEPT DRIED OR CANNED (SIC F5143)

Establishments primarily engaged in the wholesale distribution of dairy
products, such as butter, cheese, ice cream and ices, and fluid milk and
cream.  This industry does not include establishments primarily engaged in
pasteurizing and bottling milk, which are classified in Manufacturing,
Industry Group 202.  Establishments primarily engaged in the wholesale
distribution of dried or canned dairy products are classified in Industry
5149.

SIC 5143 is subdivided in some tables into the following catagories-

1. Raw milk.

2. Dairy products, except raw milk.


RAW MILK

Establishments primarily engaged in the wholesale distribution of raw milk
and raw cream.  Milk cooling stations operated by farm assemblers are
classified here.  Establishments primarily engaged in the wholesale
distribution of dried or canned dairy products are classified in Industry
5149.  Establishments primarily engaged in the wholesale distribution of
processed dairy products (except raw, dried, or canned) are classified in
dairy products, except raw milk.  Establishments primarily engaged in
pasteurizing and bottling milk are classified in Manufacturing, Industry
2026.


DAIRY PRODUCTS, EXCEPT RAW MILK

Establishments primarily engaged in the wholesale distribution processed of
dairy products, except raw, dried, or canned.  Establishments primarily
engaged in the wholesale distribution of dried or canned dairy products are
classified in Industry 5149.  Establishments primarily engaged in the
wholesale distribution of raw milk are classified in dairy products, except
raw milk.  Establishments primarily engaged in pasteurizing and bottling milk
are classified in Manufacturing, Industry 2026.