U.S. - Fruit and vegetable preserving and specialty food manufacturing - by Year
Introductory text includes scope and methodology. Table includes only establishments with payroll. Nonemployers are shown separately. For descriptions of column headings and rows (industries), click on the appropriate underlined element in the table.

More data	Year	Firms by employment size of enterprise				Paid employees by employment size of enterprise
		Total	20 +	100 +	500 +	Total	20 +	100 +	500 +
	2008	1,262	48.4%	21.9%	8.6%	165,116	97.6%	88.6%	69.6%
	2007	1,293	47.1%	21.5%	8.7%	162,253	97.4%	88.6%	69.8%
	2006	1,321	47.8%	21.8%	8.7%	164,330	97.5%	88.1%	68.5%
	2005	1,336	48.4%	21.6%	9.1%	163,764	97.5%	88.1%	69.6%
	2004	1,361	47.3%	21.5%	9.1%	164,091	97.5%	88.0%	69.5%
	2003	1,381	45.6%	20.9%	9.1%	163,763	97.3%	88.0%	70.6%
	2002	1,322	44.7%	20.7%	8.8%	158,905	97.3%	88.8%	70.2%
	2001	1,397	43.1%	19.5%	7.6%	165,395	97.2%	88.8%	69.6%
	2000	1,387	43.7%	19.9%	8.2%	166,650	97.3%	88.6%	70.3%
	1999	1,398	43.7%	20.2%	8.7%	171,503	97.4%	88.8%	70.7%
	1998	1,401	45.1%	21.2%	8.3%	170,477	97.4%	88.7%	68.6%