| Statistics of U.S. Businesses: 1999:
Fruit & vegetable canning United States |
|
| By detailed employment size | By year |
| Employment size of enterprise | Firms |
Estab- lish- ments |
Paid employees |
Annual payroll ($1,000) |
|---|---|---|---|---|
| All firms | 662 | 829 | 50,843 | 1,880,812 |
| Firms with no employees (as of March 12) | 58 | 58 | 0 | 14,836 |
| Firms with 1 to 4 employees | 172 | 172 | 368 | 6,467 |
| Firms with 5 to 9 employees | 93 | 93 | 616 | 12,911 |
| Firms with 10 to 19 employees | 72 | 72 | 993 | 27,843 |
| Firms with 20 to 99 employees | 145 | 149 | 6,134 | 198,166 |
| Firms with 100 to 499 employees | 65 | 92 | 10,601 | 374,349 |
| Firms with 500 employees or more | 57 | 193 | 32,131 | 1,246,240 |
| More data |
Year | Firms by employment size of enterprise | Paid employees by employment size of enterprise | ||||||
|---|---|---|---|---|---|---|---|---|---|
| Total | 20 + | 100 + | 500 + | Total | 20 + | 100 + | 500 + | ||
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2008 | 547 | 42.8% | 19.0% | 8.4% | 47,009 | 96.6% | 84.9% | 63.6% |
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2007 | 575 | 40.5% | 18.6% | 8.9% | 48,830 | 96.1% | 84.7% | 64.8% |
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2006 | 572 | 42.5% | 19.8% | 8.9% | 48,515 | 96.2% | 84.3% | 62.4% |
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2005 | 591 | 42.6% | 19.3% | 9.6% | 47,600 | 96.1% | 83.9% | 64.3% |
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2004 | 604 | 42.1% | 19.9% | 9.8% | 47,971 | 95.8% | 83.8% | 64.2% |
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2003 | 623 | 40.1% | 19.3% | 9.8% | 49,276 | 95.6% | 83.9% | 64.5% |
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2002 | 635 | 41.6% | 19.4% | 9.3% | 48,545 | 95.7% | 83.6% | 60.1% |
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2001 | 651 | 40.9% | 18.7% | 7.8% | 50,637 | 95.6% | 83.9% | 59.5% |
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2000 | 647 | 41.6% | 18.1% | 8.5% | 51,237 | 96.0% | 83.5% | 61.5% |
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1999 | 662 | 40.3% | 18.4% | 8.6% | 50,843 | 96.1% | 84.0% | 63.2% |
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1998 | 680 | 41.5% | 18.7% | 7.2% | 53,037 | 95.9% | 83.5% | 57.7% |
| All-sector table | By detailed employment size | By year | Data in formats for downloading |
Last modified: July 13 2011
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