U.S. - Food service contractors - by Year
Introductory text includes scope and methodology. Table includes only establishments with payroll. Nonemployers are shown separately. For descriptions of column headings and rows (industries), click on the appropriate underlined element in the table.

More data	Year	Firms by employment size of enterprise				Paid employees by employment size of enterprise
		Total	20 +	100 +	500 +	Total	20 +	100 +	500 +
	2008	2,623	23.2%	11.0%	4.2%	518,509	98.3%	96.0%	90.6%
	2007	2,460	23.7%	10.5%	4.1%	433,077	98.2%	95.5%	89.7%
	2006	2,514	22.8%	10.0%	4.1%	407,885	97.9%	94.8%	88.9%
	2005	2,588	23.0%	9.7%	3.8%	420,734	97.9%	94.9%	88.6%
	2004	2,649	22.5%	9.5%	3.7%	380,530	97.7%	94.2%	87.4%
	2003	2,448	24.1%	10.3%	4.0%	428,324	98.2%	95.3%	89.0%
	2002	2,202	24.2%	10.6%	4.4%	415,991	98.3%	95.7%	90.5%
	2001	2,491	24.2%	9.0%	3.8%	384,642	97.7%	94.1%	88.5%
	2000	2,506	24.2%	9.3%	3.9%	377,485	97.6%	94.0%	87.9%
	1999	2,558	22.8%	9.1%	3.7%	356,731	97.4%	93.9%	87.3%
	1998	2,590	23.2%	9.3%	3.6%	358,851	97.6%	93.8%	86.9%