| Statistics of U.S. Businesses: 2000:
Fruit & vegetable canning, pickling, & drying United States |
|
| By detailed employment size | By year |
| Employment size of enterprise | Firms |
Estab- lish- ments |
Paid employees |
Annual payroll ($1,000) |
|---|---|---|---|---|
| All firms | 903 | 1,136 | 80,728 | 2,944,072 |
| Firms with no employees (as of March 12) | 85 | 85 | 0 | 12,985 |
| Firms with 1 to 4 employees | 222 | 222 | 488 | 8,935 |
| Firms with 5 to 9 employees | 112 | 112 | 741 | 14,627 |
| Firms with 10 to 19 employees | 117 | 117 | 1,595 | 44,943 |
| Firms with 20 to 99 employees | 204 | 220 | 8,847 | 273,494 |
| Firms with 100 to 499 employees | 92 | 129 | 17,483 | 560,915 |
| Firms with 500 employees or more | 71 | 251 | 51,574 | 2,028,173 |
| More data |
Year | Firms by employment size of enterprise | Paid employees by employment size of enterprise | ||||||
|---|---|---|---|---|---|---|---|---|---|
| Total | 20 + | 100 + | 500 + | Total | 20 + | 100 + | 500 + | ||
![]() |
2008 | 780 | 44.1% | 19.1% | 8.2% | 75,935 | 96.8% | 85.5% | 65.6% |
![]() |
2007 | 801 | 42.2% | 19.1% | 8.6% | 75,700 | 96.5% | 85.7% | 66.4% |
![]() |
2006 | 814 | 43.9% | 19.5% | 8.6% | 74,099 | 96.5% | 84.7% | 63.4% |
![]() |
2005 | 830 | 44.5% | 19.8% | 9.3% | 73,891 | 96.6% | 84.9% | 65.2% |
![]() |
2004 | 848 | 42.8% | 19.9% | 9.3% | 76,069 | 96.3% | 85.2% | 65.6% |
![]() |
2003 | 873 | 41.8% | 19.2% | 9.4% | 77,247 | 96.2% | 84.7% | 66.2% |
![]() |
2002 | 858 | 42.0% | 19.2% | 9.1% | 76,142 | 96.4% | 85.4% | 64.0% |
![]() |
2001 | 911 | 40.2% | 18.2% | 7.4% | 79,157 | 96.1% | 85.6% | 62.8% |
![]() |
2000 | 903 | 40.6% | 18.1% | 7.9% | 80,728 | 96.5% | 85.5% | 63.9% |
![]() |
1999 | 910 | 40.3% | 19.0% | 8.6% | 80,815 | 96.6% | 86.0% | 65.3% |
![]() |
1998 | 919 | 40.9% | 19.3% | 7.5% | 82,009 | 96.5% | 85.9% | 61.0% |
| All-sector table | By detailed employment size | By year | Data in formats for downloading |
Last modified: July 13 2011
Questions?