2004 Schedule B - Chapter 02
Chapter - 02
2004 Sched ule B
Meat and Edible Meat Offal
Note
1. This chapter does not cover:
(a). Products of the kinds described in headings 0201 to 0208
or 0210, unfit or unsuitable for human consumption;
(b). Guts, bladders or stomachs of animals (heading 0504) or
animal blood (heading 0511 or 3002); or
(c). Animal fat, other than products of heading 0209
(chapter 15).
Statistical Note
1. The term "processed" covers meats which have been ground or
comminuted, diced or cut into sizes for stew meat or
similar uses, rolled and skewered, or specially processed
into fancy cuts, special shapes, or otherwise made ready
for particular uses by the retail consumer.
0201 Meat of bovine animals, fresh or chilled:
020110 Carcasses and half-carcasses:
0201100010 Veal . . . . . . . . . . . . . . . . . . .kg
0201100090 Other . . . . . . . . . . . . . . . . . .kg
020120 Other cuts with bone in:
0201203550 Processed . . . . . . . . . . . . . . . .kg
0201206000 Other . . . . . . . . . . . . . . . . . .kg
020130 Boneless:
0201303550 Processed . . . . . . . . . . . . . . . .kg
0201306000 Other . . . . . . . . . . . . . . . . . .kg
0202 Meat of bovine animals, frozen:
020210 Carcasses and half-carcasses:
0202100010 Veal . . . . . . . . . . . . . . . . . . .kg
0202100090 Other . . . . . . . . . . . . . . . . . .kg
020220 Other cuts with bone in:
0202203550 Processed . . . . . . . . . . . . . . . .kg
0202206000 Other . . . . . . . . . . . . . . . . . .kg
020230 Boneless:
0202303550 Processed . . . . . . . . . . . . . . . .kg
0202306000 Other . . . . . . . . . . . . . . . . . .kg
0203 Meat of swine (pork), fresh, chilled or frozen:
Fresh or chilled:
0203110000 Carcasses and half-carcasses . . . . . . .kg
020312 Hams, shoulders and cuts thereof, with
bone in:
0203121000 Processed. . . . . . . . . . . . . . . .kg
0203129000 Other . . . . . . . . . . . . . . . . .kg
020319 Other:
0203192000 Processed . . . . . . . . . . . . . . .kg
0203194000 Other . . . . . . . . . . . . . . . . .kg
Frozen:
0203210000 Carcasses and half-carcasses . . . . . . .kg
020322 Hams, shoulders and cuts thereof, with
bone in:
0203221000 Processed . . . . . . . . . . . . . .kg
0203229000 Other . . . . . . . . . . . . . . . .kg
020329 Other:
0203292000 Processed . . . . . . . . . . . . . .kg
0203294000 Other . . . . . . . . . . . . . . . .kg
0204 Meat of sheep or goats, fresh, chilled or
frozen:
0204100000 Carcasses and half-carcasses of lamb, fresh
or chilled . . . . . . . . . . . . . . . . . kg
Other meat of sheep, fresh or chilled:
0204210000 Carcasses and half-carcasses . . . . . . .kg
0204220000 Other cuts with bone in . . . . . . . . .kg
0204230000 Boneless . . . . . . . . . . . . . . . . .kg
0204300000 Carcasses and half-carcasses of lamb,
frozen . . . . . . . . . . . . . . . . . . . kg
Other meat of sheep, frozen:
0204410000 Carcasses and half-carcasses . . . . . . .kg
0204420000 Other cuts with bone in . . . . . . . . .kg
0204430000 Boneless . . . . . . . . . . . . . . . . .kg
0204500000 Meat of goats . . . . . . . . . . . . . . . .kg
0205000000 Meat of horses, asses, mules or hinnies, fresh,
chilled or frozen . . . . . . . . . . . . . . .kg
0206 Edible offal of bovine animals, swine, sheep,
goats, horses, asses, mules or hinnies, fresh,
chilled or frozen:
0206100000 Of bovine animals, fresh or chilled . . . . .kg
Of bovine animals, frozen:
0206210000 Tongues . . . . . . . . . . . . . . . . .kg
0206220000 Livers . . . . . . . . . . . . . . . . . .kg
020629 Other:
0206290010 Hearts . . . . . . . . . . . . . . . . .kg
0206290020 Kidneys . . . . . . . . . . . . . . . .kg
0206290030 Brains . . . . . . . . . . . . . . . . .kg
0206290040 Sweetbreads . . . . . . . . . . . . . .kg
0206290050 Lips . . . . . . . . . . . . . . . . . .kg
0206290090 Other . . . . . . . . . . . . . . . . .kg
0206300000 Of swine (pork), fresh or chilled . . . . . .kg
Of swine (pork), frozen:
0206410000 Livers . . . . . . . . . . . . . . . . . .kg
020649 Other:
0206490010 Tongues . . . . . . . . . . . . . . . .kg
0206490020 Hearts . . . . . . . . . . . . . . . . .kg
0206490030 Feet . . . . . . . . . . . . . . . . . .kg
0206490040 Head meat . . . . . . . . . . . . . . .kg
0206490050 Skins . . . . . . . . . . . . . . . . .kg
0206490090 Other . . . . . . . . . . . . . . . . .kg
0206800000 Other, fresh or chilled . . . . . . . . . . .kg
020690 Other, frozen:
0206900020 Of sheep (including lamb) . . . . . . . .kg
0206900040 Of goats, horses, asses, mules or
hinnies . . . . . . . . . . . . . . . . .kg
0207 Meat and edible offal, of the poultry of
heading 0105, fresh, chilled or frozen:
Of chickens:
020711 Not cut in pieces, fresh or chilled:
0207110020 Young (broilers, fryers, roasters, and
capons) . . . . . . . . . . . . . . . . kg
0207110040 Other . . . . . . . . . . . . . . . . .kg
020712 Not cut in pieces, frozen:
0207120020 Young (broilers, fryers, roasters, and
capons) . . . . . . . . . . . . . . . . kg
0207120040 Other . . . . . . . . . . . . . . . . .kg
0207130000 Cuts and offal, fresh or chilled . . . . .kg
020714 Cuts and offal, frozen:
0207140010 Leg quarters . . . . . . . . . . . . . .kg
0207140025 Legs, excluding leg quarters . . . . . .kg
0207140030 Wings, wing tips, or parts thereof . . .kg
0207140045 Feet (paws) . . . . . . . . . . . . . .kg
0207140050 Offal . . . . . . . . . . . . . . . . .kg
0207140090 Other . . . . . . . . . . . . . . . . .kg
Of turkeys:
0207240000 Not cut in pieces, fresh or chilled . . .kg
0207250000 Not cut in pieces, frozen . . . . . . . .kg
0207260000 Cuts and offal, fresh or chilled . . . . .kg
020727 Cuts and offal, frozen:
0207270010 Legs with bone . . . . . . . . . . . . .kg
0207270025 Leg meat without bone . . . . . . . . .kg
0207270030 Wings, or parts thereof . . . . . . . .kg
0207270045 Breasts, or parts thereof . . . . . . .kg
0207270050 Offal . . . . . . . . . . . . . . . . .kg
0207270090 Other . . . . . . . . . . . . . . . . .kg
Of ducks, geese or guinea fowls:
0207320000 Not cut in pieces, fresh or chilled . . .kg
0207330000 Not cut in pieces, frozen . . . . . . . .kg
0207340000 Fatty livers, fresh or chilled . . . . . .kg
0207350000 Cuts and offal (except fatty livers),
fresh or chilled . . . . . . . . . . . . .kg
0207360000 Cuts and offal, frozen . . . . . . . . . .kg
0208 Other meat and edible meat offal, fresh,
chilled or frozen:
0208100000 Of rabbits or hares . . . . . . . . . . . . .kg
0208200000 Frogs' legs . . . . . . . . . . . . . . . . .kg
0208300000 Of primates . . . . . . . . . . . . . . . . .kg
0208400000 Of whales, dolphins and porpoises (mammals
of the order Cetacea); of manatees and
dugongs (mammals of the order Sirenia) . . .kg
0208500000 Of reptiles (including snakes and turtles). .kg
0208900002 Other . . . . . . . . . . . . . . . . . . . .kg
0209000000 Pig fat, free of lean meat, and poultry fat,
not rendered or otherwise extracted, fresh,
chilled, frozen, salted, in brine, dried or
smoked . . . . . . . . . . . . . . . . . . . .kg
0210 Meat and edible meat offal, salted, in brine,
dried or smoked; edible flours and meals of
meat or meat offal:
Meat of swine:
0210110000 Hams, shoulders and cuts thereof, with
bone in . . . . . . . . . . . . . . . . . kg
021012 Bellies (streaky) and cuts thereof:
0210120020 Bacon . . . . . . . . . . . . . . . . .kg
0210120040 Other . . . . . . . . . . . . . . . . .kg
0210190000 Other . . . . . . . . . . . . . . . . . .kg
0210200000 Meat of bovine animals . . . . . . . . . . .kg
Other, including edible flours and meals of
meat or meat offal:
0210910000 Of primates . . . . . . . . . . . . . . .kg
0210920000 Of whales, dolphins and porpoises
(mammals of the order Cetacea); of
manatees and dugongs (mammals of the order
Sirenia). . . . . . . . . . . . . . . . .kg
0210930000 Of reptiles (including snakes and
turtles) . . . . . . . . . . . . . . . . .kg
0210990000 Other . . . . . . . . . . . . . . . . . .kg
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