2004 Schedule B - Chapter 04

                                                                                                    
Chapter - 04                                                                                        
2004 Sched ule B                                                                                               
                                                                                                    
Dairy Produce; Birds' Eggs; Natural Honey; Edible Products                                          
of Animals                                                                                          
                                                                                                    
Notes                                                                                               
                                                                                                    
1.  The expression "milk" means full cream milk or partially or                                     
    completely skimmed milk.                                                                        
                                                                                                    
2.  For the purpose of heading 0405:                                                                
                                                                                                    
  (a). The term "butter" means natural butter, whey butter or                                       
       recombined butter (fresh, salted or rancid, including                                        
       canned butter) derived exclusively from milk, with a                                         
       milkfat content of 80 percent or more but not more than                                      
       95 percent by weight, a maximum milk solids-not-fat                                          
       content of 2 percent by weight and a maximum water                                           
       content of 16 percent by weight.  Butter does not                                            
       contain added emulsifiers, but may contain sodium                                            
       chloride, food colors, neutralizing salts and cultures                                       
       of harmless lactic-acid-producing bacteria.                                                  
                                                                                                    
  (b). The expression "dairy spreads" means a spreadable                                            
       emulsion of the water-in-oil yype, containing milkfat as                                     
       the only fat in the product, with a milkfat content of                                       
       39 percent or more but less than 80 percent by weight.                                       
                                                                                                    
3.  Products obtained by the concentration of whey and with the                                     
    addition of milk or milkfat are to be classified as cheese                                      
    in heading 0406 provided that they have the three following                                     
    characteristics:                                                                                
                                                                                                    
    (a). A milkfat content, by weight of the dry matter, of                                         
         5 percent or more;                                                                         
                                                                                                    
    (b). A dry matter content, by weight, of at least 70                                            
	 percent but not exceeding 85 percent; and                                                         
                                                                                                    
    (c). They are molded or capable of being molded.                                                
                                                                                                    
4.  This chapter does not cover:                                                                    
                                                                                                    
  (a). Products obtained from whey, containing by weight more                                       
       than 95 percent lactose, expressed as anhydrous lactose                                      
       calculated as the dry matter (heading 1702); or                                              
                                                                                                    
  (b). Albumins (including concentrates of two or more whey                                         
       proteins, containing by weight more than 80 percent whey                                     
       proteins, calculated on the dry matter) (heading 3502)                                       
       or globulins (heading 3504).                                                                 
                                                                                                    
Subheading Note                                                                                     
                                                                                                    
1.  For the purposes of subheading 0404.10, the expression                                          
    "modified whey" means products consist of whey constituents,                                    
     i.e., whey from which all or part of the lactose, proteins                                     
     or minerals have been removed, whey to which natural whey                                      
     constituents have been added, and products obtained by                                         
     mixing natural whey constituents.                                                              
                                                                                                    
2.  For the purposes of subheading 0405.10 the term "butter"                                        
    does not include dehydrated butter or ghee (subheading                                          
    0405.90).                                                                                       
                                                                                                    
   Milk and cream, not concentrated nor                                                             
	     containing added sugar or other sweetening                                                    
	     matter:                                                                                       
     Of a fat content, by weight, not exceeding                                                     
	       1 percent . . . . . . . . . . . . . . . . .liters                                           
                                                                                                    
     Of a fat content, by weight, exceeding                                                         
	       1 percent but not exceeding 6 percent . . .liters                                           
                                                                                                    
     Of a fat content, by weight, exceeding                                                         
	       6 percent . . . . . . . . . . . . . . . . .liters                                           
                                                                                                    
   Milk and cream, concentrated or containing                                                       
	     added sugar or other sweetening matter:                                                       
     In powder, granules or other solid forms,                                                      
	       of a fat content, by weight, not exceeding                                                  
	       1.5 percent . . . . . . . . . . .. . . . . .kg                                              
                                                                                                    
               In powder, granules or other solid forms,                                            
	       of a fat content, by weight, exceeding                                                      
	       1.5 percent:                                                                                
                                                                                                    
        Not containing added sugar or other                                                         
		  sweetening matter . . . . . . . . . . . . kg                                                    
                                                                                                    
        Other  . . . . . . . . . . . . . . . . . .kg                                                
                                                                                                    
               Other:                                                                               
        Not containing added sugar or other                                                         
		  sweetening matter . . . . . . . . . . . . kg                                                    
                                                                                                    
        Other  . . . . . . . . . . . . . . . . . .kg                                                
                                                                                                    
   Buttermilk, curdled milk and cream, yogurt,                                                      
	     kephir and other fermented or acidified milk                                                  
	     and cream, whether or not concentrated or                                                     
	     containing added sugar or other sweetening                                                    
	     matter or flavored or containing added fruit,                                                 
	     nuts or cocoa:                                                                                
                                                                                                    
     Yogurt  . . . . . . . . . . . . . . . . . . .kg                                                
                                                                                                    
     Other . . . . . . . . . . . . . . . . . . . . X                                                
                                                                                                    
   Whey, whether or not concentrated or containing                                                  
	     added sugar or other sweetening matter; products                                              
	     consisting of natural milk constituents, whether                                              
	     or not containing added sugar or other                                                        
	     sweetening matter, not elsewhere specified or                                                 
	     included:                                                                                     
                                                                                                    
     Whey and modified whey, whether or not                                                         
	       concentrated or containing added sugar or                                                   
	       other sweetening matter:                                                                    
                                                                                                    
                  Modified whey:                                                                    
          Whey protein concentrates  . . . . . . .kg                                                
          Other  . . . . . . . . . . . . . . . . .kg                                                
                                                                                                    
                  Other:                                                                            
          Fluid  . . . . . . . . . . . . . . . . .liters                                            
          Dried  . . . . . . . . . . . . . . . . .kg                                                
                                                                                                    
     Other . . . . . . . . . . . . . . . . . . . .kg                                                
                                                                                                    
   Butter and other fats and oils derived from                                                      
	     milk; dairy spreads:                                                                          
     Butter  . . . . . . . . . . . . . . . . . . .kg                                                
     Dairy spreads . . . . . . . . . . . . . . . .kg                                                
     Other . . . . . . . . . . . . . . . . . . . .kg                                                
                                                                                                    
   Cheese and curd:                                                                                 
     Fresh (unripened or uncured) cheese,                                                           
	       including whey cheese, and curd   . . . . . .kg                                             
                                                                                                    
     Grated or powdered cheese, of all kinds . . .kg                                                
     Processed (process) cheese, not grated or                                                      
	       powdered . . . . . . . . . . . . . . . . . . kg                                             
     Blue-veined cheese  . . . . . . . . . . . . .kg                                                
                                                                                                    
     Other cheese:                                                                                  
        Cheddar cheese . . . . . . . . . . . . . .kg                                                
        Colby  . . . . . . . . . . . . . . . . . .kg                                                
        Other, including mixtures  . . . . . . . .kg                                                
                                                                                                    
   Birds' eggs, in shell, fresh, preserved or                                                       
	     cooked:                                                                                       
                                                                                                    
     For hatching  . . . . . . . . . . . . . . . .Doz.                                              
     Other . . . . . . . . . . . . . . . . . . . .Doz.                                              
                                                                                                    
   Birds' eggs, not in shell, and egg yolks,                                                        
	     fresh, dried, cooked by steaming or by                                                        
	     boiling in water, molded, frozen or other-                                                    
	     wise preserved, whether or not containing                                                     
	     added sugar or other sweetening matter:                                                       
                                                                                                    
               Egg yolks:                                                                           
        Dried  . . . . . . . . . . . . . . . . . .kg                                                
        Other  . . . . . . . . . . . . . . . . . .kg                                                
                                                                                                    
               Other:                                                                               
        Dried  . . . . . . . . . . . . . . . . . .kg                                                
        Other  . . . . . . . . . . . . . . . . . .kg                                                
                                                                                                    
   Natural honey:                                                                                   
     Comb honey and honey packaged for retail                                                       
	       sale . . . . . . . . . . . . . . . . . . . . kg                                             
     Other . . . . . . . . . . . . . . . . . . . .kg                                                
                                                                                                    
   Edible products of animal origin, not elsewhere                                                  
	     specified or included   . . . . . . . . . . . .kg