2004 Schedule B - Chapter 16

Section IV                                                                                          
                                                                                                    
Prepared Foodstuffs; Beverages, Sprits and Vinegar; Tobacco and                                     
Manufactured Tobacco Substitutes                                                                    
                                                                                                    
                                                                                                    
Section Note                                                                                        
                                                                                                    
1.   In this section the term "pellets" means products which have                                   
     been agglomerated either directly by compression or by the                                     
     addition of a binder in a proportion not exceeding 3 percent                                   
     by weight.                                                                                     
                                                                                                    
                                                                                                    
Chapter - 16                                                                                        
2004 Sched ule B                                                                                               
                                                                                                    
Preparations of Meat, of Fish, or of Crustaceans; Molluscs or                                       
Other Aquatic Invertebrates                                                                         
                                                                                                    
Notes                                                                                               
                                                                                                    
1.   This chapter does not cover meat, meat offal, fish, crustaceans,                               
     molluscs or other aquatic invertebrates, prepared or preserved                                 
     by the processes specified in chapter 2 or 3 or heading 0504.                                  
                                                                                                    
2.   Food preparations fall in this chapter provided that they                                      
     contain more than 20 percent by weight of sausage, meat, meat                                  
     offal, blood, fish or crustaceans, molluscs or other aquatic                                   
     invertebrates, or any combination thereof.  In cases where the                                 
     preparation contains two or more of the products mentioned                                     
     above, it is classified in the heading of chapter 16                                           
     corresponding to the component or components which predominate                                 
     by weight.  These provisions do not apply to the stuffed                                       
     products of heading 1902 or to the preparations of heading                                     
     2103 or 2104.                                                                                  
                                                                                                    
                                                                                                    
Subheading Notes                                                                                    
                                                                                                    
1.   For the purposes of subheading 1602.10, the expression                                         
     "homogenized preparations" means preparations of meat, meat                                    
     offal or blood, finely homogenized, put up for retail sale as                                  
     infant food or for dietetic purposes, in containers of a net                                   
     weight content not exceeding 250 g (8.83 oz.).                                                 
                                                                                                    
     For the application of this definition no account is to be                                     
     taken of small quantities of any ingredients which may have                                    
     been added to the preparation for seasoning, preservation or                                   
     other purposes.  These preparations may contain a small                                        
     quantity of visible pieces of meat or meat offal.  This                                        
     subheading takes precedence over all other subheadings of                                      
     heading 1602.                                                                                  
                                                                                                    
2.   The fish and crustaceans specified in the subheadings of                                       
     heading 1604 or 1605 under their common names only, are of the                                 
     same species as those mentioned in chapter 3 under the same                                    
     name.                                                                                          
                                                                                                    
                                                                                                    
Statistical Note                                                                                    
                                                                                                    
1.   The term "canned" means preserved in airtight containers by                                    
     heat processing to destroy or inactivate micro-organisms and                                   
     enzymes that otherwise could cause spoilage.                                                   
                                                                                                    
2.   For the purposes of this chapter, the term "in oil" means                                      
     packed in oil or fat, or in added oil or fat and other                                         
     substances, whether such oil or fat was introduced at the                                      
     time of packing or prior thereto.                                                              
                                                                                                    
1601 	  Sa usages and similar products, of meat, meat offal                                                    
	  or blood; food preparations based on these products:                                             
                                                                                                    
               Of poultry:                                                                          
        Chicken  . . . . . . . . . . . . . . . . .kg                                                
        Other  . . . . . . . . . . . . . . . . . .kg                                                
     Other . . . . . . . . . . . . . . . . . . . .kg                                                
                                                                                                    
   Other prepared or preserved meat, meat offal                                                     
	     or blood:                                                                                     
     Homogenized preparations  . . . . . . . . . .kg                                                
                                                                                                    
     Of liver of any animal  . . . . . . . . . . .kg                                                
                                                                                                    
               Of poultry of heading 0105:                                                          
        Of turkeys:                                                                                 
          Prepared meals . . . . . . . . . . . . .kg                                                
                    Other:                                                                          
             Paste of turkey (comminuted turkey,                                                    
		       mechanically separated turkey (MST)).kg                                                    
                                                                                                    
             Preformed patties or similar                                                           
		       products; preseasoned, pre-cooked or                                                       
		       smoked turkey meat . . . . . . . . . kg                                                    
                                                                                                    
             Other . . . . . . . . . . . . . . . .kg                                                
                                                                                                    
        Of chickens:                                                                                
          Prepared meals . . . . . . . . . . . . .kg                                                
                    Other:                                                                          
             Paste of chicken (comminuted                                                           
		       chicken, mechanically separated                                                            
		       chicken (MSC))  . . . . . . . . . . .kg                                                    
                                                                                                    
             Preformed patties or similar                                                           
		       products; preseasoned, pre-cooked or                                                       
		       smoked chicken meat . . . . . . . . .kg                                                    
                                                                                                    
             Other . . . . . . . . . . . . . . . .kg                                                
                                                                                                    
        Other:                                                                                      
          Prepared meals . . . . . . . . . . . . .kg                                                
          Other  . . . . . . . . . . . . . . . . .kg                                                
               Of swine:                                                                            
        Hams and cuts thereof:                                                                      
          Containing cereals or vegetables . . . .kg                                                
                    Other:                                                                          
             Boned and cooked and packed in air-                                                    
		       tight containers  . . . . . . . . . .kg                                                    
                                                                                                    
             Other . . . . . . . . . . . . . . . .kg                                                
                                                                                                    
        Shoulders and cuts thereof:                                                                 
          Boned and cooked and packed in airtight                                                   
		    containers . . . . . . . . . . . . . . .kg                                                    
                                                                                                    
          Other  . . . . . . . . . . . . . . . . .kg                                                
                                                                                                    
        Other, including mixtures:                                                                  
          Offal  . . . . . . . . . . . . . . . . .kg                                                
                    Other:                                                                          
                       Not containing cereal or vegetables:                                         
               Boned and cooked and packed in                                                       
			 airtight containers   . . . . . . .kg                                                           
                                                                                                    
               Other . . . . . . . . . . . . . . .kg                                                
             Other . . . . . . . . . . . . . . . .kg                                                
                                                                                                    
     Of bovine animals:                                                                             
        Prepared meals containing cereals or                                                        
		  vegetables . . . . . . . . . . . . . . . .kg                                                    
        Other  . . . . . . . . . . . . . . . . . .kg                                                
                                                                                                    
     Other, including preparations of blood of                                                      
	       any animal . . . . . . . . . . . . . . . . . kg                                             
                                                                                                    
   Extracts and juices of meat, fish or                                                             
	     crustaceans, molluscs or other aquatic                                                        
	     invertebrates:                                                                                
     Of meat . . . . . . . . . . . . . . . . . . .kg                                                
     Other . . . . . . . . . . . . . . . . . . . .kg                                                
                                                                                                    
   Prepared or preserved fish; caviar and caviar                                                    
	     substitutes prepared from fish eggs:                                                          
               Fish, whole or in pieces, but not minced:                                            
        Salmon:                                                                                     
          In oil, in airtight containers . . . . .kg                                                
                    Other:                                                                          
                       Canned:                                                                      
               Chum (dog)  . . . . . . . . . . . .kg                                                
               Pink (humpie) . . . . . . . . . . .kg                                                
               Sockeye (red) . . . . . . . . . . .kg                                                
               Other . . . . . . . . . . . . . . .kg                                                
             Other . . . . . . . . . . . . . . . .kg                                                
                                                                                                    
        Herrings . . . . . . . . . . . . . . . . .kg                                                
                                                                                                    
        Sardines, sardinella and brisling or                                                        
		  sprats . . . . . . . . . . . . . . . . . .kg                                                    
                                                                                                    
        Tunas, skipjack and bonito (Sarda spp.)  .kg                                                
                                                                                                    
        Mackerel . . . . . . . . . . . . . . . . .kg                                                
                                                                                                    
        Anchovies  . . . . . . . . . . . . . . . .kg                                                
                                                                                                    
        Other:                                                                                      
          Fish sticks and similar products of any                                                   
		    size or shape, fillets or other portions                                                      
		    of fish, if breaded, coated with batter                                                       
		    or similarly prepared  . . . . . . . . .kg                                                    
                                                                                                    
          Other  . . . . . . . . . . . . . . . . .kg                                                
                                                                                                    
     Other prepared or preserved fish:                                                              
        Products containing meat of crustaceans,                                                    
		  molluscs or other aquatic invertebrates;                                                        
		  prepared meals . . . . . . . . . . . . . .kg                                                    
                  Other:                                                                            
          Pastes; balls, cakes and puddings  . . .kg                                                
                                                                                                    
          Fish sticks and similar products of any                                                   
		    size or shape, if breaded, coated with                                                        
		    batter or similarly prepared . . . . . .kg                                                    
                                                                                                    
          Other  . . . . . . . . . . . . . . . . .kg                                                
                                                                                                    
     Caviar and caviar substitutes . . . . . . . .kg                                                
                                                                                                    
   Crustaceans, molluscs and other aquatic                                                          
	     invertebrates, prepared or preserved:                                                         
     Crab:                                                                                          
        Products containing fish meat; prepared                                                     
		  meals . . . . . . . . . . . . . . . . . . kg                                                    
                  Other:                                                                            
                    Crabmeat:                                                                       
                       In airtight containers:                                                      
               King crab . . . . . . . . . . . . .kg                                                
                         Snow crab:                                                                 
                  C. opolio (small)  . . . . . . .kg                                                
                  Other  . . . . . . . . . . . . .kg                                                
               Dungeness . . . . . . . . . . . . .kg                                                
               Other . . . . . . . . . . . . . . .kg                                                
                       Other:                                                                       
                         Frozen:                                                                    
                  King crab  . . . . . . . . . . .kg                                                
                            Snow crab:                                                              
                    C. opolio (small)  . . . . . .kg                                                
                    Other  . . . . . . . . . . . .kg                                                
                  Dungeness  . . . . . . . . . . .kg                                                
                  Other  . . . . . . . . . . . . .kg                                                
               Other . . . . . . . . . . . . . . .kg                                                
          Other  . . . . . . . . . . . . . . . . .kg                                                
     Shrimps and prawns:                                                                            
        Products containing fish meat; prepared                                                     
		  meals . . . . . . . . . . . . . . . . . . kg                                                    
                  Other:                                                                            
                    Frozen:                                                                         
             In airtight containers  . . . . . . .kg                                                
             Other . . . . . . . . . . . . . . . .kg                                                
                    Other:                                                                          
             Canned  . . . . . . . . . . . . . . .kg                                                
             Other . . . . . . . . . . . . . . . .kg                                                
                                                                                                    
     Lobster:                                                                                       
        Products containing fish meat; prepared                                                     
		  meals . . . . . . . . . . . . . . . . . . kg                                                    
                  Other:                                                                            
          In airtight containers . . . . . . . . .kg                                                
          Other  . . . . . . . . . . . . . . . . .kg                                                
                                                                                                    
     Other crustaceans:                                                                             
        Products containing fish meat; prepared                                                     
		  meals . . . . . . . . . . . . . . . . . . kg                                                    
        Other  . . . . . . . . . . . . . . . . . .kg                                                
                                                                                                    
     Other:                                                                                         
        Products containing fish meat; prepared                                                     
		  meals . . . . . . . . . . . . . . . . . . kg                                                    
                  Other:                                                                            
          Clams  . . . . . . . . . . . . . . . . .kg                                                
          Abalone (Haliotis spp.)  . . . . . . . .kg                                                
          Scallops . . . . . . . . . . . . . . . .kg                                                
                    Squid:                                                                          
             Loligo  . . . . . . . . . . . . . . .kg                                                
             Other . . . . . . . . . . . . . . . .kg                                                
          Other  . . . . . . . . . . . . . . . . .kg