2005 Schedule B - Chapter 11

                                                                                                    
Chapter - 11                                                                                        
2005 Sched ule B                                                                                               
                                                                                                    
Products of the Milling Industry; Malt; Starches; Inulin;                                           
Wheat Gluten                                                                                        
                                                                                                    
Notes                                                                                               
                                                                                                    
1.       This chapter does not cover:                                                               
                                                                                                    
         (a). Roasted malt put up as coffee substitutes (heading                                    
	      0901 or 2101);	                                                                              
                                                                                                    
         (b). Prepared flours, groats, meals or starches of heading                                 
	      1901;                                                                                        
                                                                                                    
         (c). Corn flakes or other products of heading 1904;                                        
                                                                                                    
         (d). Vegetables, prepared or preserved, of heading 2001,                                   
	      2004 or 2005;                                                                                
                                                                                                    
         (e). Pharmaceutical products (chapter 30); or                                              
                                                                                                    
         (f). Starches having the character of perfumery, cosmetic                                  
	      or toilet preparations (chapter 33).                                                         
                                                                                                    
2.       (A). Products from the milling of the cereals listed in                                    
	      the table below fall within this chapter if they have,                                       
	      by weight on the dry product:                                                                
                                                                                                    
             (a). a starch content (determined by the modified                                      
	          Ewers polarimetric method) exceeding that                                                
		  indicated in column (2); and                                                                    
                                                                                                    
             (b). an ash content (after deduction of any added                                      
		  minerals) not exceeding that indicated in column                                                
		  (3).                                                                                            
                                                                                                    
             Otherwise, they fall in heading 2302.  However, germ                                   
	     of cereals, whole, rolled, flaked or ground, is always                                        
	     classified in heading 1104.                                                                   
                                                                                                    
         (B). Products falling within this chapter under the above                                  
	      provisions shall be classified in heading 1101 or                                            
	      1102 if the percentage passing through a woven metal                                         
	      wire cloth sieve with the aperture indicated in                                              
	      column (4) or (5) is not less, by weight, than that                                          
	      shown against the cereal concerned.                                                          
                                                                                                    
             Otherwise, they fall in heading 1103 or 1104.                                          
                                                    Rate of passage through a                       
                                                    sieve with an aperture of                       
                                                                                                    
         Cereal     Starch     Ash                   315         500                                
                    content   content            micrometers    micrometers                         
                                                  (microns)    (microns)                            
         (1)          (2)        (3)                  (4)           (5)                             
                                                                                                    
                    Percent   Percent            Percent      Percent                               
Wheat and Rye          45        2.5                80          --                                  
Barley                 45        3                  80          --                                  
Oats                   45        5                  80          --                                  
Corn (maize) &                                                                                      
         Grain sorghum 45        2                  --          90                                  
Rice                   45        1.6                80          --                                  
Buckwheat              45        4                  80          --                                  
                                                                                                    
3.       For the purposes of heading 1103 the terms "groats" and                                    
	"meal" mean products obtained by the fragmentation of cereal                                       
	grains, of which--                                                                                 
                                                                                                    
         (a). In the case of corn (maize) products, at least 95                                     
	      percent by weight passes through a woven metal wire                                          
	      cloth sieve with an aperture of 2 mm (.079 inch);                                            
                                                                                                    
         (b). In the case of other cereal products, at least 95                                     
	      percent by weight passes through a woven metal wire                                          
	      cloth sieve with an aperture of 1.25 mm (.049 inch).                                         
                                                                                                    
   Wheat or meslin flour . . . . . . . . . . . . .kg                                                
                                                                                                    
   Cereal flours other than of wheat or meslin:                                                     
     Rye flour . . . . . . . . . . . . . . . . . .kg                                                
     Corn (maize) flour  . . . . . . . . . . . . .kg                                                
     Rice flour  . . . . . . . . . . . . . . . . .kg                                                
     Other . . . . . . . . . . . . . . . . . . . .kg                                                
                                                                                                    
   Cereal groats, meal and pellets:                                                                 
               Groats and meal:                                                                     
        Of wheat:                                                                                   
          Semolina . . . . . . . . . . . . . . . .kg                                                
          Other  . . . . . . . . . . . . . . . . .kg                                                
                                                                                                    
        Of corn (maize):                                                                            
          Cornmeal . . . . . . . . . . . . . . . .kg                                                
          Other  . . . . . . . . . . . . . . . . .kg                                                
                                                                                                    
                  Of other cereals:                                                                 
          Of oats  . . . . . . . . . . . . . . . .kg                                                
          Of rice  . . . . . . . . . . . . . . . .kg                                                
          Of other cereals . . . . . . . . . . . .kg                                                
                                                                                                    
     Pellets:                                                                                       
        Of wheat . . . . . . . . . . . . . . . . .kg                                                
        Of other cereals . . . . . . . . . . . . .kg                                                
                                                                                                    
   Cereal grains otherwise worked (for example,                                                     
	     hulled, rolled, flaked, pearled, sliced or                                                    
	     kibbled), except rice of heading1006; germ of                                                 
	     cereals, whole, rolled, flaked or ground:                                                     
                                                                                                    
               Rolled or flaked grains:                                                             
        Of oats  . . . . . . . . . . . . . . . . .kg                                                
        Of other cereals:                                                                           
          Of barley  . . . . . . . . . . . . . . .kg                                                
          Other  . . . . . . . . . . . . . . . . .kg                                                
                                                                                                    
               Other worked grains (for example, hulled,                                            
	       pearled, sliced or kibbled):                                                                
        Of oats  . . . . . . . . . . . . . . . . .kg                                                
        Of corn (maize)  . . . . . . . . . . . . .kg                                                
        Of other cereals:                                                                           
          Of barley  . . . . . . . . . . . . . . .kg                                                
          Other  . . . . . . . . . . . . . . . . .kg                                                
                                                                                                    
     Germ of cereals, whole, rolled, flaked or                                                      
	       ground . . . . . . . . . . . . . . . . . . . kg                                             
                                                                                                    
                                                                                                    
   Flour, meal, powder, flakes, granules and                                                        
	     pellets of potatoes:                                                                          
     Flour, meal and powder  . . . . . . . . . . .kg                                                
     Flakes, granules and pellets  . . . . . . . .kg                                                
                                                                                                    
   Flour, meal and powder of the dried leguminous                                                   
	     vegetables of heading 0713, of sago or of roots                                               
	     or tubers of heading 0714 or of the products of                                               
	     chapter 8:                                                                                    
     Of the dried leguminous vegetables of                                                          
	       heading 0713 . . . . . . . . . . . . . . . . kg                                             
                                                                                                    
     Of sago or of roots or tubers of                                                               
	       heading 0714 . . . . . . . . . . . . . . . . kg                                             
                                                                                                    
     Of the products of chapter 8  . . . . . . . .kg                                                
                                                                                                    
   Malt, whether or not roasted:                                                                    
     Not roasted . . . . . . . . . . . . . . . . .kg                                                
     Roasted . . . . . . . . . . . . . . . . . . .kg                                                
                                                                                                    
   Starches; inulin:                                                                                
               Starches:                                                                            
        Wheat starch . . . . . . . . . . . . . . .kg                                                
        Corn (maize) starch  . . . . . . . . . . .kg                                                
        Potato starch  . . . . . . . . . . . . . .kg                                                
        Cassava (manioc) starch  . . . . . . . . .kg                                                
        Other starches . . . . . . . . . . . . . .kg                                                
                                                                                                    
     Inulin  . . . . . . . . . . . . . . . . . . .kg                                                
                                                                                                    
   Wheat gluten, whether or not dried  . . . . . .kg