2005 Schedule B - Chapter 13

                                                                                                    
Chapter - 13                                                                                        
2005 Sched ule B                                                                                               
                                                                                                    
Lac; Gums, Resins and Other Vegetable Saps and Extracts                                             
                                                                                                    
Note                                                                                                
                                                                                                    
1.   Heading 1302 applies, inter alia, to licorice extract                                          
     and extract of pyrethrum, extract of hops, extract of                                          
     aloes and opium.                                                                               
                                                                                                    
     The heading does not apply to:                                                                 
                                                                                                    
     (a). Licorice extract containing more than 10 percent by                                       
	  weight of sucrose or put up as confectionery (heading                                            
	  1704);                                                                                           
                                                                                                    
     (b). Malt extract (heading 1901);                                                              
                                                                                                    
     (c). Extracts of coffee, tea or mat‚ (heading 2101);                                           
                                                                                                    
     (d). Vegetable saps or extracts constituting alcoholic                                         
	  beverages (chapter 22);                                                                          
                                                                                                    
     (e). Camphor, glycyrrhizin or other products of heading 2914                                   
	  or 2938;                                                                                         
                                                                                                    
     (f). Concentrates of poppy straw containing not less than                                      
	  50 percent by weight of alkaloids (heading 2939);                                                
                                                                                                    
     (g). Medicaments of heading 3003 or 3004 or blood-grouping                                     
	  reagents (heading 3006);                                                                         
                                                                                                    
     (h). Tanning or dyeing extracts (heading 3201 or 3203);                                        
                                                                                                    
     (ij).Essential oils, concretes, absolutes, resinoids,                                          
	  extracted oleoresins, aqueous distillates or aqueous                                             
	  solutions of essential oils or preparations based on                                             
	  odoriferous substances of a kind used for the manufacture                                        
	  of beverages (chapter 33); or                                                                    
                                                                                                    
     (k). Natural rubber, balata, gutta-percha, guayule, chicle or                                  
	  similar natural gums (heading 4001).                                                             
                                                                                                    
   Lac; natural gums, resins, gum-resins and                                                        
	     oleoresins (for example, balsams):                                                            
     Lac, shellac, stick lac, seed lac, button                                                      
	       lac and other lacs . . . . . . . . . . .. . .kg                                             
                                                                                                    
     Gum Arabic  . . . . . . . . . . . . . . . . .kg                                                
                                                                                                    
     Other natural gums, gum resins, resins and                                                     
	       balsams . . . . . . . . . . . . . . . . . . .kg                                             
                                                                                                    
   Vegetable saps and extracts; pectic substances,                                                  
	     pectinates and pectates; agar-agar and other                                                  
	     mucilages and thickeners, whether or not                                                      
	     modified, derived from vegetable products:                                                    
               Vegetable saps and extracts:                                                         
        Opium  . . . . . . . . . . . . . . . . . .kg                                                
                                                                                                    
        Of licorice  . . . . . . . . . . . . . . .kg                                                
                                                                                                    
        Of hops  . . . . . . . . . . . . . . . . .kg                                                
                                                                                                    
        Of pyrethrum or of the roots of plants                                                      
	 	  containing rotenone  . . . . . . . . . . .kg                                                   
                                                                                                    
        Other  . . . . . . . . . . . . . . . . . .kg                                                
                                                                                                    
     Pectic substances, pectinates and pectates  .kg                                                
                                                                                                    
               Mucilages and thickeners, whether or not                                             
	       modified, derived from vegetable products:                                                  
        Agar-agar  . . . . . . . . . . . . . . . .kg                                                
                                                                                                    
        Mucilages and thickeners, whether or not                                                    
		  modified, derived from locust beans,                                                            
		  locust bean seeds or guar seeds  . . . . .kg                                                    
                                                                                                    
        Other (including carrageenin)  . . . . . .kg