2005 Schedule B - Chapter 17

                                                                                                    
Chapter - 17                                                                                        
2005 Sched ule B                                                                                               
                                                                                                    
Sugars and Sugar Confectionary                                                                      
                                                                                                    
Note                                                                                                
                                                                                                    
1.   This chapter does not cover:                                                                   
                                                                                                    
     (a). Sugar confectionery containing cocoa (heading 1806);                                      
                                                                                                    
     (b). Chemically pure sugars (other than sucrose, lactose,                                      
	  maltose, glucose and fructose) or other products of                                              
	  heading 2940; or                                                                                 
                                                                                                    
     (c). Medicaments or other products of chapter 30.                                              
                                                                                                    
                                                                                                    
Subheading Note                                                                                     
                                                                                                    
1.   For the purposes of subheadings 1701.11 and 1701.12,                                           
     "raw sugar" means sugar whose content of sucrose by weight,                                    
     in the dry state, corresponds to a polarimeter reading of                                      
     less than 99.5 degrees.                                                                        
                                                                                                    
                                                                                                    
Statistical Note                                                                                    
                                                                                                    
1.   Heading 1703 does not include products derived from sugar                                      
     cane or sugar beet and containing soluble non-sugar (excluding                                 
     any foreign substance that may have been added or developed                                    
     in the product) equal to 6 percent or less by weight of the                                    
     total soluble solids.                                                                          
                                                                                                    
                                                                                                    
                                                                                                    
   Cane or beet sugar and chemically pure sucrose,                                                  
	     in solid form:                                                                                
               Raw sugar not containing added flavoring or                                          
	       coloring matter:                                                                            
                                                                                                    
        Cane sugar . . . . . . . . . . . . . . . .kg                                                
                                                                                                    
        Beet sugar . . . . . . . . . . . . . . . .kg                                                
                                                                                                    
               Other:                                                                               
        Containing added flavoring or coloring                                                      
	          matter:                                                                                  
                    Beverage bases:                                                                 
             Packaged for retail sale  . . . . . .kg                                                
             Other . . . . . . . . . . . . . . . .kg                                                
                    Other:                                                                          
             Packaged for retail sale  . . . . . .kg                                                
             Other . . . . . . . . . . . . . . . .kg                                                
                                                                                                    
        Other:                                                                                      
                    Refined from imported raw sugar and                                             
		    eligible for drawback:                                                                        
             Packaged for retail sale  . . . . . .kg                                                
             Other . . . . . . . . . . . . . . . .kg                                                
          Other  . . . . . . . . . . . . . . . . .kg                                                
                                                                                                    
   Other sugars, including chemically pure lactose,                                                 
	     maltose, glucose (dextrose) and fructose, in                                                  
	     solid form; sugar syrups not containing added                                                 
	     flavoring or coloring matter; artificial honey,                                               
             whether or not mixed with natural honey; caramel:                                      
               Lactose and lactose syrup:                                                           
        Containing by weight 99 percent or more                                                     
		  lactose, expressed as anhydrous lactose,                                                        
		  calculated on the dry matter . . . . . . .kg                                                    
                                                                                                    
        Other  . . . . . . . . . . . . . . . . . .kg                                                
                                                                                                    
     Maple sugar and maple syrup . . . . . . . . .kg                                                
                                                                                                    
                                                                                                    
     Glucose (dextrose) and glucose syrup, not                                                      
	       containing fructose or containing in the                                                    
	       dry state less than 20 percent by weight of                                                 
	       fructose:                                                                                   
        Glucose (dextrose) . . . . . . . . . . . kg                                                 
        Glucose syrup, containing in the dry                                                        
		  state less than 20 percent by weight of                                                         
		  fructose  . . . . . . . . . . . . . . . .kg                                                     
                                                                                                    
     Glucose (dextrose) and glucose syrup,                                                          
	       containing in the dry state at least 20                                                     
	       percent but less than 50 percent by weight                                                  
	       of fructose, excluding invert sugar  . . . .kg                                              
                                                                                                    
     Chemically pure fructose  . . . . . . . . . kg                                                 
                                                                                                    
     Other fructose and fructose syrup,                                                             
	       containing in the dry state more than 50                                                    
	       percent by weight of fructose, excluding                                                    
	       invert sugar:                                                                               
        Syrup  . . . . . . . . . . . . . . . . . .kg                                                
        Other  . . . . . . . . . . . . . . . . . .kg                                                
                                                                                                    
     Other, including invert sugar and other                                                        
	       sugar and sugar syrup blends containing in                                                  
	       the dry state 50 percent by weight of                                                       
	       fructose:                                                                                   
        Derived from sugar cane or sugar beets . .kg                                                
        Other  . . . . . . . . . . . . . . . . . .kg                                                
                                                                                                    
   Molasses resulting from the extraction or                                                        
	     refining of sugar:                                                                            
     Cane molasses . . . . . . . . . . . . . . . liter                                              
                                                                                                    
     Other . . . . . . . . . . . . . . . . . . .kg ttl                                              
                                                           sugars                                   
                                                                                                    
   Sugar confectionery (including white                                                             
	     chocolate), not containing cocoa:                                                             
     Chewing gum, whether or not sugar-coated  . .kg                                                
                                                                                                    
     Other:                                                                                         
        Confections or sweetmeats ready for                                                         
	          consumption . . . . . . . . . . . . . . . kg                                             
                                                                                                    
        Other  . . . . . . . . . . . . . . . . . .kg