2005 Schedule B - Chapter 20

                                                                                                    
Chapter - 20                                                                                        
2005 Sched ule B                                                                                               
                                                                                                    
Preparations of Vegetables, Fruit, Nuts, or Other Parts of Plants                                   
                                                                                                    
Notes                                                                                               
                                                                                                    
1.  This chapter does not cover:                                                                    
                                                                                                    
  (a). 	Vegetables, fruit or nuts, prepared or preserved by the                                     
        processes specified in chapter 7, 8 or 11;                                                  
                                                                                                    
  (b). 	Food preparations containing more than 20 percent by weight                                 
	of sausage, meat, meat offal, blood, fish or crustaceans,                                          
	molluscs or other aquatic invertebrates, or any combination                                        
	thereof (chapter 16); or                                                                           
                                                                                                    
  (c). 	Homogenized composite food preparations of heading 2104.                                    
                                                                                                    
2.	Headings 2007 and 2008 do not apply to fruit jellies, fruit                                      
	pastes, sugar-coated almonds or the like in the form of                                            
	sugar confectionery (heading 1704) or chocolate confectionery                                      
	(heading 1806).                                                                                    
                                                                                                    
3.  	Headings 2001, 2004 and 2005 cover, as the case may be,                                        
	only those products of chapter 7 or of heading 1105 or 1106                                        
	(other than flour, meal and powder of the products of                                              
	chapter 8) which have been prepared or preserved by                                                
	processes other than those referred to in note 1 (a).                                              
                                                                                                    
4.	Tomato juice the dry weight content of which is 7 percent                                        
	or more is to be classified in heading 2002.                                                       
                                                                                                    
5.	For the purpose of heading 2007 the expression "obtained by                                      
	cooking" means obtained by heat treatment at atmospheric                                           
	pressure or under reduced pressure to increase the                                                 
	viscosity of a product through reduction of water content                                          
	or other means.                                                                                    
                                                                                                    
6.	For the purposes of heading 2009, the expression "juices,                                        
	unfermented and not containing added spirit" means juices                                          
	of an alcoholic strength by volume (see note 2 to chapter                                          
	22) not exceeding 0.5 percent volume.                                                              
                                                                                                    
                                                                                                    
Subheading Notes                                                                                    
                                                                                                    
1.	For the purposes of subheading 2005.10, the expression                                           
	"homogenized vegetables" means preparations of vegetables                                          
	finely homogenized, put up for retail sale as infant food                                          
	or for dietetic purposes, in containers of a net weight                                            
	content not exceeding 250 g (8.83 oz.).  For the                                                   
	application of this definition no account is to be taken of                                        
	small quantities of any ingredients which may have been                                            
	added to the preparation for seasoning, preservation or                                            
	other purposes.  These preparations may contain a small                                            
	quantity of visible pieces of vegetables.  Subheading                                              
	2005.10 takes precedence over all other subheadings of                                             
	heading 2005.                                                                                      
                                                                                                    
                                                                                                    
2.	For the purposes of subheading 2007.10, the expression                                           
	"homogenized preparations" means preparations of fruit,                                            
	finely homogenized, put up for retail sale as infant food                                          
	or for dietetic purposes, in containers of a net weight                                            
	content not exceeding 250 g (8.83 oz.).  For the                                                   
	application of this definition no account is to be taken of                                        
	small quantities of any ingredients which may have been                                            
	added to the preparation for seasoning, preservation or                                            
	other purposes.  These preparations may contain a small                                            
	quantity of visible pieces of fruit. Subheading 2007.10                                            
	takes precedence over the other subheadings of heading 2007.                                       
                                                                                                    
3.	For the purpose of subheading 2009.12, 2009.21, 2009.31,                                         
	2009.41, 2009.61 and 2009.71, the expression "Brix value"                                          
	means the direct reading of degrees Brix obtained from a                                           
	Brix hydrometer or of refractive index expressed in terms                                          
	of percentage sucrose content obtained from a refractometer,                                       
	at a temperature of 20 øC or corrected for 20 øC if the                                            
	reading is made at a different temperature.                                                        
                                                                                                    
                                                                                                    
Statistical Notes                                                                                   
                                                                                                    
1.	For the purposes of heading 2009, the term "Brix value"                                          
	means the refractometric sucrose value of the juice,                                               
	adjusted to compensate for the effect of any added sweet-                                          
	ening materials, and thereafter corrected for acid.                                                
                                                                                                    
2.	In determining the degree of concentration of mixed                                              
	fruit juices, the mixture shall be considered as being                                             
	wholly of the component juice having the lowest Brix value.                                        
                                                                                                    
3.	For the purposes of heading 2009, the term "liters" in                                           
	the "Units of Quantity" column of the provisions applicable                                        
	to fruit juices means liters of natural unconcentrated                                             
	juice or liters of reconstituted juice.                                                            
                                                                                                    
4.	The term "reconstituted fruit juice" means the product                                           
	which can be obtained by mixing the exported concentrate                                           
	with water in such proportion that the product will have a                                         
	Brix value equal to that found by the Secretary of the                                             
	Treasury from time to time to be the average Brix value of                                         
	like natural unconcentrated juice in the trade and commerce                                        
	of the United States.                                                                              
                                                                                                    
5.	In determining the number of liters of reconstituted                                             
	fruit juice which can be obtained from a concentrate, the                                          
	degree of concentration shall be calculated on a volume                                            
	basis to the nearest 0.5 degree, as determined by the ratio                                        
	of the Brix value of the exported concentrated juice to that                                       
	of the reconstituted juice, corrected for differences of                                           
	specific gravity of the juices.  Any juice having a degree                                         
	of concentration of less than 1.5 (as determined before                                            
	correction to the nearest 0.5 degree) shall be regarded as                                         
	a natural unconcentrated juice.                                                                    
                                                                                                    
                                                                                                    
   Vegetables, fruit, nuts and other edible parts                                                   
	     of plants, prepared or preserved by vinegar or                                                
	     acetic acid:                                                                                  
     Cucumbers including gherkins  . . . . . . . .kg                                                
                                                                                                    
     Other:                                                                                         
        Onions . . . . . . . . . . . . . . . . . .kg                                                
        Other  . . . . . . . . . . . . . . . . . .kg                                                
                                                                                                    
   Tomatoes prepared or preserved otherwise than                                                    
	     by vinegar or acetic acid:                                                                    
     Tomatoes, whole or in pieces  . . . . . . . .kg                                                
                                                                                                    
     Other:                                                                                         
        Tomato paste . . . . . . . . . . . . . . .kg                                                
        Other (including tomato puree) . . . . . .kg                                                
                                                                                                    
   Mushrooms and truffles, prepared or preserved                                                    
	     otherwise than by vinegar or acetic acid:                                                     
     Mushrooms of the genus Agaricus . . . . . . .kg                                                
     Truffles  . . . . . . . . . . . . . . . . . .kg                                                
     Other . . . . . . . . . . . . . . . . . . . .kg                                                
                                                                                                    
   Other vegetables prepared or preserved other-                                                    
	     wise than by vinegar or acetic acid, frozen,                                                  
	     other than products of heading 2006:                                                          
     Potatoes:                                                                                      
        French fries . . . . . . . . . . . . . . .kg                                                
        Other  . . . . . . . . . . . . . . . . . .kg                                                
                                                                                                    
     Other vegetables and mixtures of vegetables:                                                   
        Antipasto  . . . . . . . . . . . . . . . .kg                                                
        Beans  . . . . . . . . . . . . . . . . . .kg                                                
                  Other:                                                                            
          Carrots  . . . . . . . . . . . . . . . .kg                                                
          Corn, sweet  . . . . . . . . . . . . . .kg                                                
          Peas . . . . . . . . . . . . . . . . . .kg                                                
          Other, including mixtures  . . . . . . .kg                                                
                                                                                                    
   Other vegetables prepared or preserved other-                                                    
	     wise than by vinegar or acetic acid, not frozen,                                              
	     other than products of heading 2006:                                                          
     Homogenized vegetables  . . . . . . . . . . .kg                                                
                                                                                                    
     Potatoes:                                                                                      
        Potato chips . . . . . . . . . . . . . . .kg                                                
        Potato granules  . . . . . . . . . . . . .kg                                                
        Other  . . . . . . . . . . . . . . . . . .kg                                                
                                                                                                    
     Peas (Pisum sativum)  . . . . . . . . . . . .kg                                                
                                                                                                    
               Beans (Vigna spp., (Phaseolus spp.):                                                 
        Beans, shelled:                                                                             
                    Black-eye cowpeas:                                                              
             Canned dried  . . . . . . . . . . . .kg                                                
             Other . . . . . . . . . . . . . . . .kg                                                
                    Other:                                                                          
             Canned dried  . . . . . . . . . . . .kg                                                
             Other . . . . . . . . . . . . . . . .kg                                                
        Other  . . . . . . . . . . . . . . . . . .kg                                                
                                                                                                    
     Asparagus . . . . . . . . . . . . . . . . . .kg                                                
                                                                                                    
     Olives  . . . . . . . . . . . . . . . . . . .kg                                                
                                                                                                    
     Sweet corn (Zea mays var. saccharata) . . . .kg                                                
                                                                                                    
     Other vegetables and mixtures of vegetables:                                                   
        Sauerkraut . . . . . . . . . . . . . . . .kg                                                
        Other  . . . . . . . . . . . . . . . . . .kg                                                
                                                                                                    
   Vegetables, fruit, nuts, fruit-peel and other                                                    
	     parts of plants preserved by sugar (drained,                                                  
	     glace  or crystallized) . . . . . . . . . . . .kg                                             
                                                                                                    
   Jams, fruit jellies, marmalades, fruit or nut                                                    
	     puree and fruit or nut pastes, obtained by                                                    
	     cooking, whether or not containing added sugar                                                
	     or other sweetening matter:                                                                   
     Homogenized preparations  . . . . . . . . . .kg                                                
                                                                                                    
               Other:                                                                               
        Citrus fruit:                                                                               
          Pastes and purees  . . . . . . . . . . .kg                                                
          Other  . . . . . . . . . . . . . . . . .kg                                                
                                                                                                    
        Other:                                                                                      
          Pastes and purees  . . . . . . . . . . .kg                                                
          Other  . . . . . . . . . . . . . . . . .kg                                                
                                                                                                    
   Fruit, nuts and other edible parts of plants,                                                    
	     otherwise prepared or preserved, whether or                                                   
	     not containing added sugar or other sweetening                                                
	     matter or spirit, not elsewhere specified or                                                  
	     included:                                                                                     
                                                                                                    
               Nuts, peanuts (ground-nuts) and other seeds,                                         
	       whether or not mixed together:                                                              
        Peanuts:                                                                                    
          Peanut butter  . . . . . . . . . . . . .kg                                                
          Peanuts, blanched  . . . . . . . . . . .kg                                                
          Other  . . . . . . . . . . . . . . . . .kg                                                
                                                                                                    
        Other, including mixtures:                                                                  
          Brazil nuts  . . . . . . . . . . . . . .kg                                                
          Cashews  . . . . . . . . . . . . . . . .kg                                                
          Pignolia . . . . . . . . . . . . . . . .kg                                                
          Pistachios . . . . . . . . . . . . . . .kg                                                
          Almonds  . . . . . . . . . . . . . . . .kg                                                
                                                                                                    
          Mixtures of two or more kinds of nuts                                                     
		    (including peanuts (ground-nuts)) and                                                         
		    seeds . . . . . . . . . . . . . . . . . kg                                                    
                                                                                                    
                    Other:                                                                          
             Macadamia nuts  . . . . . . . . . . .kg                                                
             Other nuts or seeds . . . . . . . . .kg                                                
                                                                                                    
     Pineapples  . . . . . . . . . . . . . . . . .kg                                                
                                                                                                    
     Citrus fruit:                                                                                  
        Grapefruit, excluding peel and pulp  . . .kg                                                
        Other  . . . . . . . . . . . . . . . . . .kg                                                
                                                                                                    
     Pears . . . . . . . . . . . . . . . . . . . .kg                                                
     Apricots  . . . . . . . . . . . . . . . . . .kg                                                
                                                                                                    
     Cherries:                                                                                      
        Maraschino . . . . . . . . . . . . . . . .kg                                                
                  Other:                                                                            
          Sweet varieties  . . . . . . . . . . . .kg                                                
          Tart varieties . . . . . . . . . . . . .kg                                                
                                                                                                    
     Peaches, including nectarines:                                                                 
        Nectarines . . . . . . . . . . . . . . . .kg                                                
        Other peaches  . . . . . . . . . . . . . .kg                                                
                                                                                                    
     Strawberries  . . . . . . . . . . . . . . . .kg                                                
                                                                                                    
               Other, including mixtures other than those of                                        
	       subheading 2008.19:                                                                         
        Palm hearts  . . . . . . . . . . . . . . .kg                                                
        Mixtures:                                                                                   
          Prepared cereal products . . . . . . . .kg                                                
          Other  . . . . . . . . . . . . . . . . .kg                                                
        Other:                                                                                      
                    Berries, other than strawberries:                                               
             Wild blueberries, canned  . . . . . .kg                                                
             Other . . . . . . . . . . . . . . . .kg                                                
          Other  . . . . . . . . . . . . . . . . .kg                                                
                                                                                                    
   Fruit juices (including grape must) and                                                          
	     vegetable juices, not fortified with vitamins                                                 
	     or minerals, unfermented and not containing                                                   
	     added spirit, whether or not containing added                                                 
	     sugar or other sweetening matter:                                                             
               Orange juice:                                                                        
        Frozen:                                                                                     
          In containers each holding less than                                                      
		    .946 liter . . . . . . . . . . . . . .liters                                                  
                                                                                                    
          In containers each holding .946 liter                                                     
		    or more but not more than 3.785                                                               
		    liters . . . . . . . . . . . . . . . .liters                                                  
                                                                                                    
          In containers of more than 3.785                                                          
		    liters . . . . . . . . . . . . . . . .liters                                                  
                                                                                                    
        Not frozen, of a Brix value not                                                             
		  exceeding 20 liters . . . . . . . . . . liters                                                  
                                                                                                    
        Other  . . . . . . . . . . . . . . . . .liters                                              
                                                                                                    
               Grapefruit juice:                                                                    
        Of a Brix value not exceeding 20 . . . .liters                                              
        Other  . . . . . . . . . . . . . . . . .liters                                              
                                                                                                    
               Juice of any other single citrus fruit:                                              
        Of a Brix value not exceeding 20:                                                           
          Lime . . . . . . . . . . . . . . . . .liters                                              
	    Lemon juice . . . . . . . . . . . . . liters                                                   
	    Other  . . . . . . . . . . . . . . . .liters                                                   
        Other:                                                                                      
          Lime . . . . . . . . . . . . . . . . .liters                                              
          Lemon juice . . . . . . . . . . . . . liters                                              
	    Other  . . . . . . . . . . . . . . . .liters                                                   
                                                                                                    
               Pineapple juice:                                                                     
        Of a Brix value not exceeding 20:                                                           
          Not concentrated, or having a degree                                                      
		    of concentration of not more than 3.5                                                         
		    (as determined before correction to                                                           
		    the nearest 0.5 degree). . . . . . . .liters                                                  
                                                                                                    
          Other  . . . . . . . . . . . . . . . .liters                                              
                                                                                                    
        Other:                                                                                      
          Not concentrated, or having a degree                                                      
		    of concentration of not more than 3.5                                                         
		    (as determined before correction to                                                           
		    the nearest 0.5 degree). . . . . . . .liters                                                  
                                                                                                    
          Other  . . . . . . . . . . . . . . . .liters                                              
                                                                                                    
     Tomato juice. . . . . . . . . . . . . . . .liters                                              
                                                                                                    
               Grape juice (including grape must):                                                  
        Of a Brix value not exceeding 20 . . . .liters                                              
        Other  . . . . . . . . . . . . . . . . .liters                                              
                                                                                                    
               Apple juice:                                                                         
        Of a Brix value not exceeding 20 . . . .liters                                              
        Other  . . . . . . . . . . . . . . . . .liters                                              
                                                                                                    
     Juice of any other single fruit or                                                             
	       vegetable . . . . . . . . . . . . . . . . .liters                                           
                                                                                                    
     Mixtures of juices:                                                                            
        Vegetable  . . . . . . . . . . . . . . .liters                                              
        Other  . . . . . . . . . . . . . . . . .liters