2006 Schedule B - Chapter 08

                                                                                                    
Notes                                                                                               
                                                                                                    
1.   This chapter does not cover inedible nuts or fruits.  It also does not cover peanuts           
     (ground-nuts); see Chapters 12 and 20.                                                         
                                                                                                    
2.   Chilled fruit and nuts are to be classified in the same heading as the corresponding           
     fresh fruit and nuts.                                                                          
                                                                                                    
3.   Dried fruit or dried nuts of this Chapter may be partially rehydrated, or treated for the      
     following purposes:                                                                            
                                                                                                    
     (a). For additional preservation or stabilization (e.g., by moderate heat treatment,           
          sulfuring, the addition of sorbic acid or potassium sorbate);                             
                                                                                                    
     (b). To improve or maintain their appearance (e.g., by the addition of vegetable oil           
          or small quantities of glucose syrup), provided that they retain the character            
          of dried fruit or dried nuts.                                                             
                                                                                                    
 Coconuts, brazil nuts and cashew nuts, fresh or dried, whether                                     
             or not shelled or peeled:                                                              
               Coconuts:                                                                            
      Desiccated . . . . . . . . . . . . . . . .kg                                                  
      Other  . . . . . . . . . . . . . . . . . .kg                                                  
               Brazil nuts:                                                                         
      In shell . . . . . . . . . . . . . . . . .kg                                                  
      Shelled  . . . . . . . . . . . . . . . . .kg                                                  
               Cashew nuts:                                                                         
      In shell . . . . . . . . . . . . . . . . .kg                                                  
      Shelled  . . . . . . . . . . . . . . . . .kg                                                  
                                                                                                    
 Other nuts, fresh or dried, whether or not shelled or peeled:                                      
               Almonds:                                                                             
      In shell . . . . . . . . . . . . . . . . .kg                                                  
      Shelled  . . . . . . . . . . . . . . . . .kg                                                  
                                                                                                    
               Hazelnuts or filberts (corylus spp.):                                                
      In shell . . . . . . . . . . . . . . . . .kg                                                  
      Shelled  . . . . . . . . . . . . . . . . .kg                                                  
                                                                                                    
               Walnuts:                                                                             
      In shell . . . . . . . . . . . . . . . . .kg                                                  
      Shelled  . . . . . . . . . . . . . . . . .kg                                                  
                                                                                                    
   Chestnuts (castanea spp.) . . . . . . . . . .kg                                                  
                                                                                                    
   Pistachios:                                                                                      
      In shell . . . . . . . . . . . . . . . . .kg                                                  
      Shelled  . . . . . . . . . . . . . . . . .kg                                                  
                                                                                                    
   Other:                                                                                           
                  Pecans:                                                                           
        In shell . . . . . . . . . . . . . . . .kg                                                  
        Shelled  . . . . . . . . . . . . . . . .kg                                                  
                                                                                                    
                  Other:                                                                            
        In shell . . . . . . . . . . . . . . . .kg                                                  
        Shelled  . . . . . . . . . . . . . . . .kg                                                  
                                                                                                    
 Bananas and plantains, fresh or dried . . . . .kg                                                  
                                                                                                    
 Dates, figs, pineapples, avocados, guavas, mangoes and                                             
             mangosteens, fresh or dried:                                                           
   Dates . . . . . . . . . . . . . . . . . . . .kg                                                  
                                                                                                    
   Figs  . . . . . . . . . . . . . . . . . . . .kg                                                  
                                                                                                    
   Pineapples  . . . . . . . . . . . . . . . . .kg                                                  
                                                                                                    
   Avocados  . . . . . . . . . . . . . . . . . .kg                                                  
                                                                                                    
   Guavas, mangoes and mangosteens . . . . . . .kg                                                  
                                                                                                    
 Citrus fruit, fresh or dried:                                                                      
   Oranges:                                                                                         
      Temple oranges . . . . . . . . . . . . . .kg                                                  
      Other  . . . . . . . . . . . . . . . . . .kg                                                  
                                                                                                    
   Mandarins (including tangerines and satsumas); clementines,                                      
               wilkings and similar citrus hybrids:                                                 
      Tangerines . . . . . . . . . . . . . . . .kg                                                  
      Other  . . . . . . . . . . . . . . . . . .kg                                                  
                                                                                                    
   Grapefruit. . . . . . . . . . . . . . . . . .kg                                                  
                                                                                                    
   Lemons (Citrus limon, Citrus limonum) and limes (Citrus                                          
               aurantifolia, Citrus latifolia):                                                     
      Lemons . . . . . . . . . . . . . . . . . .kg                                                  
      Limes  . . . . . . . . . . . . . . . . . .kg                                                  
                                                                                                    
      Other  . . . . . . . . . . . . . . . . . .kg                                                  
                                                                                                    
 Grapes, fresh or dried:                                                                            
   Fresh . . . . . . . . . . . . . . . . . . . .kg                                                  
   Dried (including raisins) . . . . . . . . . .kg                                                  
                                                                                                    
 Melons (including watermelons) and papayas (papaws), fresh:                                        
               Melons (including watermelons):                                                      
      Watermelons  . . . . . . . . . . . . . . .kg                                                  
      Other:                                                                                        
        Cantaloupes  . . . . . . . . . . . . . .kg                                                  
        Other  . . . . . . . . . . . . . . . . .kg                                                  
                                                                                                    
   Papayas (papaws)  . . . . . . . . . . . . . .kg                                                  
                                                                                                    
 Apples, pears and quinces, fresh:                                                                  
   Apples  . . . . . . . . . . . . . . . . . . .kg                                                  
                                                                                                    
   Pears and quinces . . . . . . . . . . . . . .kg                                                  
                                                                                                    
 Apricots, cherries, peaches (including nectarines), plums                                          
             (including prune plums) and sloes, fresh:                                              
   Apricots  . . . . . . . . . . . . . . . . . .kg                                                  
                                                                                                    
      Cherries . . . . . . . . . . . . . . . . .kg                                                  
                                                                                                    
   Peaches, including nectarines . . . . . . . .kg                                                  
                                                                                                    
   Plums (including prune plums) and sloes . . .kg                                                  
                                                                                                    
 Other fruit, fresh:                                                                                
   Strawberries  . . . . . . . . . . . . . . . .kg                                                  
                                                                                                    
   Raspberries, blackberries, mulberries and loganberrieskg                                         
                                                                                                    
   Black, white or red currants and gooseberries (other than                                        
               kiwi fruit) . . . . . . . . . . . . . . . . .kg                                      
                                                                                                    
   Cranberries, blueberries and other fruits of the genus                                           
               Vaccinium:                                                                           
                  Blueberries:                                                                      
        Wild . . . . . . . . . . . . . . . . . .kg                                                  
        Cultivated . . . . . . . . . . . . . . .kg                                                  
      Other. . . . . . . . . . . . . . . . . . .kg                                                  
                                                                                                    
   Kiwi fruit. . . . . . . . . . . . . . . . . .kg                                                  
   Durians . . . . . . . . . . . . . . . . . . .kg                                                  
   Other . . . . . . . . . . . . . . . . . . . .kg                                                  
                                                                                                    
 Fruit and nuts, uncooked or cooked by steaming or boiling in                                       
             water, frozen, whether or not containing added sugar or other                          
             sweetening matter:                                                                     
   Strawberries. . . . . . . . . . . . . . . . .kg                                                  
                                                                                                    
   Raspberries, blackberries, mulberries, loganberries, black,                                      
               white or red currants and gooseberries (other than kiwi                              
               fruit). . . . . . . . . . . . . . . . . . . .kg                                      
                                                                                                    
   Other:                                                                                           
                  Blueberries:                                                                      
        Wild . . . . . . . . . . . . . . . . . .kg                                                  
        Cultivated . . . . . . . . . . . . . . .kg                                                  
                                                                                                    
                  Cherries:                                                                         
        Sweet varieties. . . . . . . . . . . . .kg                                                  
        Tart varieties . . . . . . . . . . . . .kg                                                  
                                                                                                    
      Other. . . . . . . . . . . . . . . . . . .kg                                                  
                                                                                                    
 Fruit and nuts, provisionally preserved (for example, by sulfur                                    
             dioxide gas, in brine, in sulfur water or in other preservative                        
             solutions), but unsuitable in that state for immediate                                 
             consumption:                                                                           
   Cherries. . . . . . . . . . . . . . . . . . .kg                                                  
               Other:                                                                               
      Strawberries . . . . . . . . . . . . . . .kg                                                  
      Other. . . . . . . . . . . . . . . . . . .kg                                                  
                                                                                                    
 Fruit, dried, other than that of headings 0801 to 0806; mixtures                                   
             of nuts or dried fruits of this chapter:                                               
   Apricots. . . . . . . . . . . . . . . . . . .kg                                                  
   Prunes. . . . . . . . . . . . . . . . . . . .kg                                                  
   Apples. . . . . . . . . . . . . . . . . . . .kg                                                  
                                                                                                    
   Other fruit:                                                                                     
      Wild blueberries . . . . . . . . . . . . .kg                                                  
                  Cherries:                                                                         
           Tart varieties. . . . . . . . . . . .kg                                                  
           Other . . . . . . . . . . . . . . . .kg                                                  
        Other. . . . . . . . . . . . . . . . . .kg                                                  
                                                                                                    
   Mixtures of nuts or dried fruits of this chapter:                                                
      Containing only fruit. . . . . . . . . . .kg                                                  
      Containing only nuts . . . . . . . . . . .kg                                                  
      Other. . . . . . . . . . . . . . . . . . .kg                                                  
                                                                                                    
 Peel of citrus fruit or melons (including watermelons), fresh,                                     
             frozen, dried or provisionally preserved in brine, in sulfur water                     
             or in other preservative solutions. . . . . . .kg                                      
                                                                                                    
                                                                                                    
                                                                                                    
                                                                                                    
                                                                                                    
                                                                                                    
                                                                                                    
                                                                                                    
                                                                                                    
                                                                                                    
                                                                                                    
                                                                                                    
                                                                                                    
                                                                                                    
                                                                                                    
                                                                                                    
                                                                                                    
                                                                                                    
                                                                                                    
                                                                                                    
                                                                                                    
                                                                                                    
                                                                                                    
                                                                                                    
                                                                                                    
                                                                                                    
                                                                                                    
                                                                                                    
                                                                                                    
                       Revised 01/01/06