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2008 Schedule B - Chapter 13

Section II - Chapter 13                                                                             
                                                                                                    
Lac; Gums, Resins and Other Vegetable Saps and Extracts                                             
                                                                                                    
Note                                                                                                
                                                                                                    
1.  Heading 1302 applies, inter alia, to licorice extract and extract of pyrethrum, extract of      
     hops, extract of aloes and opium.                                                              
                                                                                                    
    The heading does not apply to:                                                                  
                                                                                                    
  (a). Licorice extract containing more than 10 percent by weight of sucrose or put up              
        as confectionery (heading 1704);                                                            
                                                                                                    
  (b). Malt extract (heading 1901);                                                                 
                                                                                                    
  (c). Extracts of coffee, tea or mat‚ (heading 2101);                                              
                                                                                                    
  (d). Vegetable saps or extracts constituting alcoholic beverages (chapter 22);                    
                                                                                                    
  (e). Camphor, glycyrrhizin or other products of heading 2914 or 2938;                             
                                                                                                    
  (f). Concentrates of poppy straw containing not less than 50 percent by weight of                 
        alkaloids (heading 2939);                                                                   
                                                                                                    
  (g). Medicaments of heading 3003 or 3004 or blood-grouping reagents (heading                      
        3006);                                                                                      
                                                                                                    
  (h). Tanning or dyeing extracts (heading 3201 or 3203);                                           
                                                                                                    
  (ij). Essential oils, concretes, absolutes, resinoids, extracted oleoresins, aqueous              
         distillates or aqueous solutions of essential oils or preparations based on                
         odoriferous substances of a kind used for the manufacture of beverages (chapter            
         33); or                                                                                    
                                                                                                    
  (k). Natural rubber, balata, gutta-percha, guayule, chicle or similar natural gums                
        (heading 4001).                                                                             
                                                                                                    
1301        Lac; natural gums, resins, gum-resins and oleoresins (for                                          
              example, balsams):                                                                    
1301200000    Gum Arabic  . . . . . . . . . . . . . . . . .kg                                                  
1301900190    Other . . . . . . . . . . . . . . . . . . . .kg                                                  
1302        Vegetable saps and extracts; pectic substances, pectinates and                                     
              pectates; agar-agar and other mucilages and thickeners, whether                       
              or not modified, derived from vegetable products:                                     
               Vegetable saps and extracts:                                                         
1302110002       Opium  . . . . . . . . . . . . . . . . . .kg                                                  
1302120000       Of licorice  . . . . . . . . . . . . . . .kg                                                  
1302130000       Of hops  . . . . . . . . . . . . . . . . .kg                                                  
1302190100       Other  . . . . . . . . . . . . . . . . . .kg                                                  
1302200000    Pectic substances, pectinates and pectates  .kg                                                  
               Mucilages and thickeners, whether or not modified, derived                           
                from vegetable products:                                                            
1302310000       Agar-agar  . . . . . . . . . . . . . . . .kg                                                  
1302320000       Mucilages and thickeners, whether or not modified,                                            
                   derived from locust beans, locust bean seeds or guar                             
                   seeds  . . . . . . . . . . . . . . . . . .kg                                     
1302390000       Other (including carrageenin)  . . . . . .kg                                                  

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Source: FTDWebMaster, Foreign Trade Division, U.S. Census Bureau, Washington, D.C. 20233
Location: MAIN: REFERENCE:CODES: SCHEDULE B 2008
Created: 15 January 2008
Last modified: 15 January 2008 at 03:44:53 PM