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2011 Schedule B - Chapter 04

Section I - Chapter 4

Dairy Produce; Birds' Eggs; Natural Honey; Edible Products of Animal Origin,
 Not Elsewhere Specified or Included

Notes

1.  The expression "milk" means full cream milk or partially or completely skimmed milk.

2.  For the purpose of heading 0405:

  (a). The term "butter" means natural butter, whey butter or recombined butter (fresh,
        salted or rancid, including canned butter) derived exclusively from milk, with a
        milkfat content of 80 percent or more but not more than 95 percent by weight, a
        maximum milk solids-not-fat content of 2 percent by weight and a maximum water
        content of 16 percent by weight.  Butter does not contain added emulsifiers, but may
        contain sodium chloride, food colors, neutralizing salts and cultures of harmless
        lactic-acid-producing bacteria.

  (b). The expression "dairy spreads" means a spreadable emulsion of the water-in-oil
        type, containing milkfat as the only fat in the product, with a milkfat content of 39
        percent or more but less than 80 percent by weight.

3.  Products obtained by the concentration of whey and with the addition of milk or milkfat
     are to be classified as cheese in heading 0406 provided that they have the three following
     characteristics:

  (a). A milkfat content, by weight of the dry matter, of 5 percent or more;

  (b). A dry matter content, by weight, of at least 70 percent but not exceeding 85 percent;
        and

  (c). They are molded or capable of being molded.

4.  This chapter does not cover:

  (a). Products obtained from whey, containing by weight more than 95 percent lactose,
        expressed as anhydrous lactose calculated as the dry matter (heading 1702); or

  (b). Albumins (including concentrates of two or more whey proteins, containing by
        weight more than 80 percent whey proteins, calculated on the dry matter) (heading
        3502) or globulins (heading 3504).

Subheading Note

1.  For the purposes of subheading 0404.10, the expression "modified whey" means products
     consist of whey constituents, that is, whey from which all or part of the lactose, proteins or
     minerals have been removed, whey to which natural whey constituents have been added,
     and products obtained by mixing natural whey constituents.

2.  For the purposes of subheading 0405.10 the term "butter" does not include dehydrated
     butter or ghee (subheading 0405.90).

0401        Milk and cream, not concentrated nor containing added sugar or
              other sweetening matter:
0401100000    Of a fat content, by weight, not exceeding 1 percent liters
0401200000    Of a fat content, by weight, exceeding 1 percent but not
                exceeding 6 percent . . . . . . . . . . . .liters
0401300000    Of a fat content, by weight, exceeding 6 percent liters
0402        Milk and cream, concentrated or containing added sugar or other
              sweetening matter:
0402100000    In powder, granules or other solid forms, of a fat content, by
                weight, not exceeding 1.5 percent . . . . . .kg
               In powder, granules or other solid forms, of a fat content, by
                weight, exceeding 1.5 percent:
0402210000       Not containing added sugar or other sweetening matter kg
0402290000       Other  . . . . . . . . . . . . . . . . . .kg
               Other:
0402910000       Not containing added sugar or other sweetening matter kg
0402990000       Other  . . . . . . . . . . . . . . . . . .kg
0403        Buttermilk, curdled milk and cream, yogurt, kephir and other
              fermented or acidified milk and cream, whether or not con-
              centrated or containing added sugar or other sweetening matter
              or flavored or containing added fruit, nuts or cocoa:
0403100000    Yogurt  . . . . . . . . . . . . . . . . . . .kg
0403900000    Other . . . . . . . . . . . . . . . . . . . . X
0404        Whey, whether or not concentrated or containing added sugar or
              other sweetening matter; products consisting of natural milk
              constituents, whether or not containing added sugar or other
              sweetening matter, not elsewhere specified or included:
040410        Whey and modified whey, whether or not concentrated or
                containing added sugar or other sweetening matter:
                  Modified whey:
0404100500         Whey protein concentrates  . . . . . . .kg
0404100850         Other  . . . . . . . . . . . . . . . . .kg
                  Other:
0404102000         Fluid  . . . . . . . . . . . . . . . .liters
0404104000         Dried  . . . . . . . . . . . . . . . . .kg
0404900000    Other . . . . . . . . . . . . . . . . . . . .kg
0405        Butter and other fats and oils derived from milk; dairy spreads:
0405100000    Butter  . . . . . . . . . . . . . . . . . . .kg
0405200000    Dairy spreads . . . . . . . . . . . . . . . .kg
0405900000    Other . . . . . . . . . . . . . . . . . . . .kg
0406        Cheese and curd:
0406100000    Fresh (unripened or uncured) cheese, including whey cheese,
                and curd  . . . . . . . . . . . . . . . . . .kg
0406200000    Grated or powdered cheese, of all kinds . . .kg
0406300000    Processed (process) cheese, not grated or powdered kg
0406400000    Blue-veined cheese and other cheese containing veins
                produced by Pencillium roqueforti . . . . . .kg
040690        Other cheese:
0406901000       Cheddar cheese . . . . . . . . . . . . . .kg
0406906500       Colby  . . . . . . . . . . . . . . . . . .kg
0406909550       Other, including mixtures  . . . . . . . .kg
0407        Birds' eggs, in shell, fresh, preserved or cooked:
0407000020    For hatching  . . . . . . . . . . . . . . . .Doz.
0407000040    Other . . . . . . . . . . . . . . . . . . . .Doz.
0408        Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by
              steaming or by boiling in water, molded, frozen or otherwise
              preserved, whether or not containing added sugar or other
              sweetening matter:
               Egg yolks:
0408110000       Dried  . . . . . . . . . . . . . . . . . .kg
0408190000       Other  . . . . . . . . . . . . . . . . . .kg
               Other:
0408910000       Dried  . . . . . . . . . . . . . . . . . .kg
0408990000       Other  . . . . . . . . . . . . . . . . . .kg
0409        Natural honey:
0409000025    Comb honey and honey packaged for retail sale kg
0409000055    Other . . . . . . . . . . . . . . . . . . . .kg
0410000000  Edible products of animal origin, not elsewhere specified or
              included  . . . . . . . . . . . . . . . . . . .kg

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Source: FTDWebMaster, Foreign Trade Division, U.S. Census Bureau, Washington, D.C. 20233
Location: MAIN: REFERENCE:CODES: SCHEDULE B 2009
Created: 16 December 2008
Last modified: 13 July 2011 at 08:39:37 AM