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2011 Schedule B - Chapter 10

Section II - Chapter 10

Cereals

Notes

1.  (a). The products specified in the headings of this chapter are to be classified in
          those headings only if grains are present, whether or not in the ear or on the
          stalk.

    (b). This chapter does not cover grains which have been hulled or otherwise worked.
          However, rice, husked, milled, polished, glazed, parboiled or broken remains
          classified in heading 1006.

2.  Heading 1005 does not cover sweet corn (chapter 7).

Subheading Note

1.   The term "durum wheat" means wheat of the Triticum durum species and the hybrids
      derived from the interspecific crossing of Triticum durum which have the same number
      (28) of chromosomes as that species.

1001        Wheat and meslin:
100110        Durum wheat:
1001100010       Seed . . . . . . . . . . . . . . . . . . .kg
1001100090       Other  . . . . . . . . . . . . . . . . . .t
100190        Other:
1001901000       Seed . . . . . . . . . . . . . . . . . . .kg
                  Other:
1001902015         White  . . . . . . . . . . . . . . . . .t
1001902055         Other  . . . . . . . . . . . . . . . . .t
1002000000  Rye . . . . . . . . . . . . . . . . . . . . . .t
1003        Barley:
1003002000    For malting purposes  . . . . . . . . . . . .t
               Other:
1003004010       Seed . . . . . . . . . . . . . . . . . . .kg
1003004090       Other  . . . . . . . . . . . . . . . . . .t
1004        Oats:
1004000010    Seed  . . . . . . . . . . . . . . . . . . . .kg
1004000080    Other . . . . . . . . . . . . . . . . . . . .t
1005        Corn (maize):
100510        Seed:
1005100010       Yellow corn  . . . . . . . . . . . . . . .kg
1005100090       Other  . . . . . . . . . . . . . . . . . .kg
100590        Other:
                  Yellow dent corn:
1005902020         U.S. No. 1 . . . . . . . . . . . . . . .t
1005902030         U.S. No. 2 . . . . . . . . . . . . . . .t
1005902035         U.S. No. 3 . . . . . . . . . . . . . . .t
1005902045         U.S. No. 4 . . . . . . . . . . . . . . .t
1005902070         Other  . . . . . . . . . . . . . . . . .t
1005904049       Popcorn  . . . . . . . . . . . . . . . . .kg
                  Other:
1005904055         White corn . . . . . . . . . . . . . . .t
1005904065         Other. . . . . . . . . . . . . . . . . .t
1006        Rice:
1006100000    Rice in the husk (paddy or rough) . . . . . .kg
100620        Husked (brown) rice:
1006202000       Basmati  . . . . . . . . . . . . . . . . .kg
                  Other:
1006204020         Long grain . . . . . . . . . . . . . . .kg
1006204040         Medium grain . . . . . . . . . . . . . .kg
1006204060         Short grain  . . . . . . . . . . . . . .kg
1006204080         Mixtures of any of the above . . . . . .kg
100630        Semi-milled or wholly milled rice, whether or not polished or
                glazed:
                  Parboiled:
1006301020         Long grain . . . . . . . . . . . . . . .kg
1006301040         Other, including mixtures  . . . . . . .kg
                  Other:
1006309010         Long grain . . . . . . . . . . . . . . .kg
1006309020         Medium grain . . . . . . . . . . . . . .kg
1006309030         Short grain  . . . . . . . . . . . . . .kg
1006309040         Mixtures of any of the above . . . . . .kg
1006400000    Broken rice . . . . . . . . . . . . . . . . .kg
1007        Grain sorghum:
1007000020    Seed of a kind used for sowing  . . . . . . .kg
1007000040    Other . . . . . . . . . . . . . . . . . . . .t
1008        Buckwheat, millet and canary seed; other cereals (including
              wild rice):
1008100000    Buckwheat . . . . . . . . . . . . . . . . . .kg
1008200000    Millet  . . . . . . . . . . . . . . . . . . .kg
1008300000    Canary seed . . . . . . . . . . . . . . . . .kg
100890        Other cereals:
1008900020       Wild rice  . . . . . . . . . . . . . . . .kg
1008900040       Other  . . . . . . . . . . . . . . . . . .kg

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Source: FTDWebMaster, Foreign Trade Division, U.S. Census Bureau, Washington, D.C. 20233
Location: MAIN: REFERENCE:CODES: SCHEDULE B 2009
Created: 16 December 2008
Last modified: 13 July 2011 at 08:39:35 AM