2011 Schedule B - Chapter 11

Section II - Chapter 11

Products of the Milling Industry; Malt; Starches; Inulin; Wheat Gluten

Notes

1.  This chapter does not cover:

  (a). Roasted malt put up as coffee substitutes (heading 0901 or 2101);

  (b). Prepared flours, groats, meals or starches of heading 1901;

  (c). Corn flakes or other products of heading 1904;

  (d). Vegetables, prepared or preserved, of heading 2001, 2004 or 2005;

  (e). Pharmaceutical products (chapter 30); or

  (f).  Starches having the character of perfumery, cosmetic or toilet preparations
         (chapter 33).

2.  (A). Products from the milling of the cereals listed in the table below fall within this
          chapter if they have, by weight on the dry product:

      (a). a starch content (determined by the modified Ewers polarimetric method)
            exceeding that indicated in column (2); and

      (b). an ash content (after deduction of any added minerals) not exceeding that
            indicated in column (3).

         Otherwise, they fall in heading 2302.  However, germ of cereals, whole, rolled, flaked
          or ground, is always classified in heading 1104.

    (B). Products falling within this chapter under the above provisions shall be classified in
          heading 1101 or 1102 if the percentage passing through a woven metal wire cloth
          sieve with the aperture indicated in column (4) or (5) is not less, by weight, than that
          shown against the cereal concerned.

         Otherwise, they fall in heading 1103 or 1104.

                                                    Rate of passage through a
                                                    sieve with an aperture of

         Cereal         Starch     Ash               315            500
                        content   content            micrometers    micrometers
                                                     (microns)      (microns)
         (1)            (2)       (3)                (4)            (5)


                        Percent   Percent            Percent        Percent
Wheat and Rye..........   45        2.5                80             --
Barley.................   45        3                  80             --
Oats...................   45        5                  80             --
Corn (maize) &
 Grain sorghum.........   45        2                  --             90
Rice...................   45        1.6                80             --
Buckwheat..............   45        4                  80             --

3.  For the purposes of heading 1103 the terms "groats" and "meal" mean products obtained by
     the fragmentation of cereal grains, of which--

  (a). In the case of corn (maize) products, at least 95 percent by weight passes through a
        woven metal wire cloth sieve with an aperture of 2 mm (.079 inch);

  (b). In the case of other cereal products, at least 95 percent by weight passes through a
        woven metal wire cloth sieve with an aperture of 1.25 mm (.049 inch).

 Wheat or meslin flour . . . . . . . . . . . . .kg
 Cereal flours other than of wheat or meslin:
   Rye flour . . . . . . . . . . . . . . . . . .kg
   Corn (maize) flour  . . . . . . . . . . . . .kg
   Other:
      Rice flour . . . . . . . . . . . . . . . .kg
      Other  . . . . . . . . . . . . . . . . . .kg
 Cereal groats, meal and pellets:
               Groats and meal:
      Of wheat:
        Semolina . . . . . . . . . . . . . . . .kg
        Other  . . . . . . . . . . . . . . . . .kg
      Of corn (maize):
        Cornmeal . . . . . . . . . . . . . . . .kg
        Other  . . . . . . . . . . . . . . . . .kg
                  Of other cereals:
        Of oats  . . . . . . . . . . . . . . . .kg
        Of rice  . . . . . . . . . . . . . . . .kg
        Of other cereals . . . . . . . . . . . .kg
   Pellets:
      Of wheat . . . . . . . . . . . . . . . . .kg
      Of other cereals . . . . . . . . . . . . .kg
 Cereal grains otherwise worked (for example, hulled, rolled,
              flaked, pearled, sliced or kibbled), except rice of heading 1006;
              germ of cereals, whole, rolled, flaked or ground:
               Rolled or flaked grains:
      Of oats  . . . . . . . . . . . . . . . . .kg
      Of other cereals:
        Of barley  . . . . . . . . . . . . . . .kg
        Other  . . . . . . . . . . . . . . . . .kg
               Other worked grains (for example, hulled, pearled, sliced
                or kibbled):
      Of oats  . . . . . . . . . . . . . . . . .kg
      Of corn (maize)  . . . . . . . . . . . . .kg
      Of other cereals:
        Of barley  . . . . . . . . . . . . . . .kg
        Other  . . . . . . . . . . . . . . . . .kg
   Germ of cereals, whole, rolled, flaked or ground kg
 Flour, meal, powder, flakes, granules and pellets of potatoes:
   Flour, meal and powder  . . . . . . . . . . .kg
   Flakes, granules and pellets  . . . . . . . .kg
 Flour, meal and powder of the dried leguminous vegetables of
              heading 0713, of sago or of roots or tubers of heading 0714
              or of the products of chapter 8:
   Of the dried leguminous vegetables of heading 0713 kg
   Of sago or of roots or tubers of heading 0714 kg
   Of the products of chapter 8  . . . . . . . .kg
 Malt, whether or not roasted:
   Not roasted . . . . . . . . . . . . . . . . .kg
   Roasted . . . . . . . . . . . . . . . . . . .kg
 Starches; inulin:
               Starches:
      Wheat starch . . . . . . . . . . . . . . .kg
      Corn (maize) starch  . . . . . . . . . . .kg
      Potato starch  . . . . . . . . . . . . . .kg
      Cassava (manioc) starch  . . . . . . . . .kg
      Other starches . . . . . . . . . . . . . .kg
   Inulin  . . . . . . . . . . . . . . . . . . .kg
 Wheat gluten, whether or not dried  . . . . . .kg