2011 Schedule B - Chapter 16

                          Section IV

Prepared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and
                 Manufactured Tobacco Substitutes

Note

1.  In this section the term "pellets" means products which have been agglomerated either
     directly by compression or by the addition of a binder in a proportion not exceeding 3
     percent by weight.

Section IV - Chapter 16

Preparations of Meat, of Fish or of Crustaceans; Molluscs or Other Aquatic Invertebrates

Notes

1.  This chapter does not cover meat, meat offal, fish, crustaceans, molluscs or other
     aquatic invertebrates, prepared or preserved by the processes specified in chapter 2 or 3
     or heading 0504.

2.  Food preparations fall in this chapter provided that they contain more than 20 percent
     by weight of sausage, meat, meat offal, blood, fish or crustaceans, molluscs or other
     aquatic invertebrates, or any combination thereof.  In cases where the preparation
     contains two or more of the products mentioned above, it is classified in the heading of
     chapter 16 corresponding to the component or components which predominate by
     weight.  These provisions do not apply to the stuffed products of heading 1902 or to the
     preparations of heading 2103 or 2104.

Subheading Notes

1.  For the purposes of subheading 1602.10, the expression "homogenized preparations"
     means preparations of meat, meat offal or blood, finely homogenized, put up for retail
     sale as infant food or for dietetic purposes, in containers of a net weight content not
     exceeding 250 g (8.83 oz.).  For the application of this definition no account is to be
     taken of small quantities of any ingredients which may have been added to the
     preparation for seasoning, preservation or other purposes.  These preparations may
     contain a small quantity of visible pieces of meat or meat offal.  This subheading takes
     precedence over all other subheadings of heading 1602.

2.  The fish and crustaceans specified in the subheadings of heading 1604 or 1605 under
     their common names only, are of the same species as those mentioned in chapter 3
     under the same name.

Statistical Note

1.  The term "canned" means preserved in airtight containers by heat processing to destroy
     or inactivate micro-organisms and enzymes that otherwise could cause spoilage.

2.  For the purposes of this chapter, the term "in oil" means packed in oil or fat, or in added
     oil or fat and other substances, whether such oil or fat was introduced at the time of
     packing or prior thereto.

 Sausages and similar products, of meat, meat offal or blood;
              food preparations based on these products:
               Of poultry:
      Chicken  . . . . . . . . . . . . . . . . .kg
      Other  . . . . . . . . . . . . . . . . . .kg
   Other . . . . . . . . . . . . . . . . . . . .kg
 Other prepared or preserved meat, meat offal or blood:
   Homogenized preparations  . . . . . . . . . .kg
   Of liver of any animal  . . . . . . . . . . .kg
               Of poultry of heading 0105:
      Of turkeys:
        Prepared meals . . . . . . . . . . . . .kg
                    Other:
           Paste of turkey (comminuted turkey, mechanically
                        separated turkey (MST)) . . . . . . .kg
           Preformed patties or similar products; pre-
                        seasoned, pre-cooked or smoked turkey meat kg
           Other . . . . . . . . . . . . . . . .kg
      Of chickens:
        Prepared meals . . . . . . . . . . . . .kg
                    Other:
           Paste of chicken (comminuted chicken, mechani-
                        cally separated chicken (MSC))  . . .kg
           Preformed patties or similar products; pre-
                        seasoned, pre-cooked or smoked chicken meat kg
           Other . . . . . . . . . . . . . . . .kg
      Other:
        Prepared meals . . . . . . . . . . . . .kg
        Other  . . . . . . . . . . . . . . . . .kg
               Of swine:
      Hams and cuts thereof:
        Containing cereals or vegetables . . . .kg
                    Other:
           Boned and cooked and packed in airtight
                        containers  . . . . . . . . . . . . .kg
           Other . . . . . . . . . . . . . . . .kg
      Shoulders and cuts thereof:
        Boned and cooked and packed in airtight containers kg
        Other  . . . . . . . . . . . . . . . . .kg
      Other, including mixtures:
        Offal  . . . . . . . . . . . . . . . . .kg
                    Other:
                       Not containing cereal or vegetables:
             Boned and cooked and packed in airtight
                          containers  . . . . . . . . . . . .kg
             Other . . . . . . . . . . . . . . .kg
           Other . . . . . . . . . . . . . . . .kg
   Of bovine animals:
      Prepared meals containing cereals or vegetables kg
      Other  . . . . . . . . . . . . . . . . . .kg
   Other, including preparations of blood of any animal kg
 Extracts and juices of meat, fish or crustaceans, molluscs or
              other aquatic invertebrates:
   Of meat . . . . . . . . . . . . . . . . . . .kg
   Other . . . . . . . . . . . . . . . . . . . .kg
 Prepared or preserved fish; caviar and caviar substitutes
              prepared from fish eggs:
               Fish, whole or in pieces, but not minced:
      Salmon:
        In oil, in airtight containers . . . . .kg
                    Other:
                       Canned:
             Chum (dog)  . . . . . . . . . . . .kg
             Pink (humpie) . . . . . . . . . . .kg
             Sockeye (red) . . . . . . . . . . .kg
             Other . . . . . . . . . . . . . . .kg
           Other . . . . . . . . . . . . . . . .kg
      Herrings . . . . . . . . . . . . . . . . .kg
      Sardines, sardinella and brisling or sprats kg
      Tunas, skipjack and bonito (Sarda spp.)  .kg
      Mackerel . . . . . . . . . . . . . . . . .kg
      Anchovies  . . . . . . . . . . . . . . . .kg
      Other:
        Fish sticks and similar products of any size or shape,
                     fillets or other portions of fish, if breaded, coated
                     with batter or similarly prepared  . . .kg
        Other  . . . . . . . . . . . . . . . . .kg
   Other prepared or preserved fish:
      Products containing meat of crustaceans, molluscs or
                   other aquatic invertebrates; prepared meals kg
                  Other:
        Pastes; balls, cakes and puddings  . . .kg
        Fish sticks and similar products of any size or shape,
                     if breaded, coated with batter or similarly prepared kg
        Other  . . . . . . . . . . . . . . . . .kg
   Caviar and caviar substitutes . . . . . . . .kg
 Crustaceans, molluscs and other aquatic invertebrates, prepared
              or preserved:
   Crab:
      Products containing fish meat; prepared meals kg
                  Other:
                    Crabmeat:
                       In airtight containers:
             King crab . . . . . . . . . . . . .kg
                         Snow crab:
                C. opilio (small)  . . . . . . .kg
                Other  . . . . . . . . . . . . .kg
             Dungeness . . . . . . . . . . . . .kg
             Other . . . . . . . . . . . . . . .kg
                       Other:
                         Frozen:
                King crab  . . . . . . . . . . .kg
                            Snow crab:
                  C. opilio (small)  . . . . . .kg
                  Other  . . . . . . . . . . . .kg
                Dungeness  . . . . . . . . . . .kg
                Other  . . . . . . . . . . . . .kg
             Other . . . . . . . . . . . . . . .kg
        Other  . . . . . . . . . . . . . . . . .kg
   Shrimps and prawns:
      Products containing fish meat; prepared meals kg
                  Other:
                    Frozen:
           In airtight containers  . . . . . . .kg
           Other . . . . . . . . . . . . . . . .kg
                    Other:
           Canned  . . . . . . . . . . . . . . .kg
           Other . . . . . . . . . . . . . . . .kg
   Lobster:
      Products containing fish meat; prepared meals kg
                  Other:
        In airtight containers . . . . . . . . .kg
        Other  . . . . . . . . . . . . . . . . .kg
   Other crustaceans:
      Products containing fish meat; prepared meals kg
      Other  . . . . . . . . . . . . . . . . . .kg
   Other:
      Products containing fish meat; prepared meals kg
                  Other:
        Clams  . . . . . . . . . . . . . . . . .kg
        Abalone (Haliotis spp.)  . . . . . . . .kg
        Scallops . . . . . . . . . . . . . . . .kg
                    Squid:
           Loligo  . . . . . . . . . . . . . . .kg
           Other . . . . . . . . . . . . . . . .kg
        Other  . . . . . . . . . . . . . . . . .kg