---------------------------------------------------------------------- 2011 Schedule B - Chapter 20 ---------------------------------------------------------------------- This document was produced for the Commodity Analysis Branch (CAB) of the U.S. Census Bureau's Foreign Trade Division. Questions and comments can be directed to them via phone at 800-549-0595 (Menu Option 2). ---------------------------------------------------------------------- Section IV - Chapter 20 Preparations of Vegetables, Fruit, Nuts or Other Parts of Plants Notes 1. This chapter does not cover: (a). Vegetables, fruit or nuts, prepared or preserved by the processes specified in chapter 7, 8 or 11; (b). Food preparations containing more than 20 percent by weight of sausage, meat, meat offal, blood, fish or crustaceans, molluscs or other aquatic invertebrates, or any combination thereof (chapter 16); (c). Bakers' wares and other products of heading 1905; or (d). Homogenized composite food preparations of heading 2104. 2. Headings 2007 and 2008 do not apply to fruit jellies, fruit pastes, sugar-coated almonds or the like in the form of sugar confectionery (heading 1704) or chocolate confectionery (heading 1806). 3. Headings 2001, 2004 and 2005 cover, as the case may be, only those products of chapter 7 or of heading 1105 or 1106 (other than flour, meal and powder of the products of chapter 8) which have been prepared or preserved by processes other than those referred to in note 1 (a). 4. Tomato juice the dry weight content of which is 7 percent or more is to be classified in heading 2002. 5. For the purpose of heading 2007 the expression "obtained by cooking" means obtained by heat treatment at atmospheric pressure or under reduced pressure to increase the viscosity of a product through reduction of water content or other means. 6. For the purposes of heading 2009, the expression "juices, unfermented and not containing added spirit" means juices of an alcoholic strength by volume (see note 2 to chapter 22) not exceeding 0.5 percent volume. Subheading Notes 1. For the purposes of subheading 2005.10, the expression "homogenized vegetables" means preparations of vegetables finely homogenized, put up for retail sale as infant food or for dietetic purposes, in containers of a net weight content not exceeding 250 g (8.83 oz.). For the application of this definition no account is to be taken of small quantities of any ingredients which may have been added to the preparation for seasoning, preservation or other purposes. These preparations may contain a small quantity of visible pieces of vegetables. Subheading 2005.10 takes precedence over all other subheadings of heading 2005. 2. For the purposes of subheading 2007.10, the expression "homogenized preparations" means preparations of fruit, finely homogenized, put up for retail sale as infant food or for dietetic purposes, in containers of a net weight content not exceeding 250 g (8.83 oz.). For the application of this definition no account is to be taken of small quantities of any ingredients which may have been added to the preparation for seasoning, preservation or other purposes. These preparations may contain a small quantity of visible pieces of fruit. Subheading 2007.10 takes precedence over the other subheadings of heading 2007. 3. For the purpose of subheading 2009.12, 2009.21, 2009.31, 2009.41, 2009.61 and 2009.71, the expression "Brix value" means the direct reading of degrees Brix obtained from a Brix hydrometer or of refractive index expressed in terms of percentage sucrose content obtained from a refractometer, at a temperature of 20 degrees C or corrected for 20 degrees C if the reading is made at a different temperature. Statistical Notes 1. For the purposes of heading 2009, the term "Brix value" means the refractometric sucrose value of the juice, adjusted to compensate for the effect of any added sweetening materials, and thereafter corrected for acid. 2. In determining the degree of concentration of mixed fruit juices, the mixture shall be considered as being wholly of the component juice having the lowest Brix value. 3. For the purposes of heading 2009, the term "liters" in the "Units of Quantity" column of the provisions applicable to fruit juices means liters of natural unconcentrated juice or liters of reconstituted juice. 4. The term "reconstituted fruit juice" means the product which can be obtained by mixing the exported concentrate with water in such proportion that the product will have a Brix value equal to that found by the Secretary of the Treasury from time to time to be the average Brix value of like natural unconcentrated juice in the trade and commerce of the United States. 5. In determining the number of liters of reconstituted fruit juice which can be obtained from a concentrate, the degree of concentration shall be calculated on a volume basis to the nearest 0.5 degree, as determined by the ratio of the Brix value of the exported concentrated juice to that of the reconstituted juice, corrected for differences of specific gravity of the juices. Any juice having a degree of concentration of less than 1.5 (as determined before correction to the nearest 0.5 degree) shall be regarded as a natural unconcentrated juice. 2001 Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid: 2001100000 Cucumbers including gherkins . . . . . . . .kg 200190 Other: 2001903400 Onions . . . . . . . . . . . . . . . . . .kg 2001906500 Other . . . . . . . . . . . . . . . . . .kg 2002 Tomatoes prepared or preserved otherwise than by vinegar or acetic acid: 2002100000 Tomatoes, whole or in pieces . . . . . . . .kg 200290 Other: 2002900060 Tomato paste . . . . . . . . . . . . . . .kg 2002900080 Other (including tomato puree) . . . . . .kg 2003 Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid: 2003100100 Mushrooms of the genus Agaricus . . . . . . .kg 2003200000 Truffles . . . . . . . . . . . . . . . . . .kg 2003900000 Other . . . . . . . . . . . . . . . . . . . .kg 2004 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006: 200410 Potatoes: 2004108020 French fries . . . . . . . . . . . . . . .kg 2004108060 Other . . . . . . . . . . . . . . . . . .kg 200490 Other vegetables and mixtures of vegetables: 2004901000 Antipasto . . . . . . . . . . . . . . . .kg 2004908000 Beans . . . . . . . . . . . . . . . . . .kg Other: 2004908520 Carrots . . . . . . . . . . . . . . . .kg 2004908540 Corn, sweet . . . . . . . . . . . . . .kg 2004908560 Peas . . . . . . . . . . . . . . . . . .kg 2004908580 Other, including mixtures . . . . . . .kg 2005 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: 2005100000 Homogenized vegetables . . . . . . . . . . .kg 200520 Potatoes: 2005200020 Potato chips . . . . . . . . . . . . . . .kg 2005200040 Potato granules . . . . . . . . . . . . .kg 2005200070 Other . . . . . . . . . . . . . . . . . .kg 2005400000 Peas (Pisum sativum) . . . . . . . . . . . .kg Beans (Vigna spp., (Phaseolus spp.): 200551 Beans, shelled: Black-eye cowpeas: 2005512020 Canned dried . . . . . . . . . . . .kg 2005512040 Other . . . . . . . . . . . . . . . .kg Other: 2005514020 Canned dried . . . . . . . . . . . .kg 2005514040 Other . . . . . . . . . . . . . . . .kg 2005590000 Other . . . . . . . . . . . . . . . . . .kg 2005600000 Asparagus . . . . . . . . . . . . . . . . . .kg 2005700000 Olives . . . . . . . . . . . . . . . . . . .kg 2005800000 Sweet corn (Zea mays var. saccharata) . . . .kg Other vegetables and mixtures of vegetables: 2005910000 Bamboo shoots . . . . . . . . . . . . . .kg 200599 Other: 2005993000 Sauerkraut . . . . . . . . . . . . . . .kg 2005996550 Other . . . . . . . . . . . . . . . . .kg 2006005550 Vegetables, fruit, nuts, fruit-peel and other parts of plants preserved by sugar (drained, glace or crystallized) kg 2007 Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter: 2007100000 Homogenized preparations . . . . . . . . . .kg Other: 200791 Citrus fruit: 2007911000 Pastes and purees . . . . . . . . . . .kg 2007916000 Other . . . . . . . . . . . . . . . . .kg 200799 Other: 2007998000 Pastes and purees . . . . . . . . . . .kg 2007999000 Other . . . . . . . . . . . . . . . . .kg 2008 Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included: Nuts, peanuts (ground-nuts) and other seeds, whether or not mixed together: 200811 Peanuts: 2008111000 Peanut butter . . . . . . . . . . . . .kg 2008112000 Peanuts, blanched . . . . . . . . . . .kg 2008119000 Other . . . . . . . . . . . . . . . . .kg 200819 Other, including mixtures: 2008191020 Brazil nuts . . . . . . . . . . . . . .kg 2008191040 Cashews . . . . . . . . . . . . . . . .kg 2008193010 Pignolia . . . . . . . . . . . . . . . .kg 2008193020 Pistachios . . . . . . . . . . . . . . .kg 2008194000 Almonds . . . . . . . . . . . . . . . .kg 2008198500 Mixtures of two or more kinds of nuts (including peanuts (ground-nuts)) and seeds . . . .kg Other: 2008199010 Macadamia nuts . . . . . . . . . . .kg 2008199050 Popcorn put up in microwaveable packages kg 2008199500 Other nuts or seeds . . . . . . . . .kg 2008200000 Pineapples . . . . . . . . . . . . . . . . .kg 200830 Citrus fruit: 2008307000 Grapefruit, excluding peel and pulp . . .kg 2008309000 Other . . . . . . . . . . . . . . . . . .kg 2008400000 Pears . . . . . . . . . . . . . . . . . . . .kg 2008500000 Apricots . . . . . . . . . . . . . . . . . .kg 200860 Cherries: 2008600020 Maraschino . . . . . . . . . . . . . . . .kg Other: 2008600040 Sweet varieties . . . . . . . . . . . .kg 2008600060 Tart varieties . . . . . . . . . . . . .kg 200870 Peaches, including nectarines: 2008701000 Nectarines . . . . . . . . . . . . . . . .kg 2008702000 Other peaches . . . . . . . . . . . . . .kg 2008800000 Strawberries . . . . . . . . . . . . . . . .kg Other, including mixtures other than those of subheading 2008.19: 2008910000 Palm hearts . . . . . . . . . . . . . . .kg 200892 Mixtures: 2008922550 Prepared cereal products . . . . . . . .kg 2008924000 Other . . . . . . . . . . . . . . . . .kg 200899 Other: Berries, other than strawberries: 2008991910 Wild blueberries, canned . . . . . .kg 2008991990 Other . . . . . . . . . . . . . . . .kg 2008997550 Other . . . . . . . . . . . . . . . . .kg 2009 Fruit juices (including grape must) and vegetable juices, not fortified with vitamins or minerals, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter: Orange juice: 200911 Frozen: 2009110020 In containers each holding less than .946 liter liters 2009110040 In containers each holding .946 liter or more but not more than 3.785 liters . . . . . . . .liters 2009110060 In containers of more than 3.785 liters liters 2009120000 Not frozen, of a Brix value not exceeding 20 liters 2009190000 Other . . . . . . . . . . . . . . . . .liters Grapefruit (including pomelo) juice: 2009210000 Of a Brix value not exceeding 20 . . . .liters 2009290000 Other . . . . . . . . . . . . . . . . .liters Juice of any other single citrus fruit: 200931 Of a Brix value not exceeding 20: 2009311550 Lime . . . . . . . . . . . . . . . . .liters 2009315010 Lemon juice . . . . . . . . . . . . .liters 2009315090 Other . . . . . . . . . . . . . . . .liters 200939 Other: 2009391550 Lime . . . . . . . . . . . . . . . . .liters 2009396010 Lemon juice . . . . . . . . . . . . .liters 2009396090 Other. . . . . . . . . . . . . . . . .liters Pineapple juice: 200941 Of a Brix value not exceeding 20: 2009412000 Not concentrated, or having a degree of concentration of not more than 3.5 (as determined before correction to the nearest 0.5 degree) . . . . . .liters 2009414000 Other . . . . . . . . . . . . . . . .liters 200949 Other: 2009492000 Not concentrated, or having a degree of concentration of not more than 3.5 (as determined before correction to the nearest 0.5 degree) . . . . . .liters 2009494000 Other . . . . . . . . . . . . . . . .liters 2009500000 Tomato juice. . . . . . . . . . . . . . . .liters Grape juice (including grape must): 2009610000 Of a Brix value not exceeding 30 . . .liters 2009690000 Other . . . . . . . . . . . . . . . . .liters Apple juice: 2009710000 Of a Brix value not exceeding 20 . . . .liters 2009790000 Other . . . . . . . . . . . . . . . . .liters 200980 Juice of any other single fruit or vegetable: 2009806031 Blueberry juice, including concentrate liters 2009809000 Other . . . . . . . . . . . . . . . .liters 200990 Mixtures of juices: 2009902000 Vegetable . . . . . . . . . . . . . . .liters 2009904000 Other . . . . . . . . . . . . . . . . .liters ---------------------------------------------------------------------- This document was produced for the Commodity Analysis Branch (CAB) of the U.S. Census Bureau's Foreign Trade Division. Questions and comments can be directed to them via phone at 800-549-0595 (Menu Option 2). ---------------------------------------------------------------------- File produced on 22 December 2008 ----------------------------------------------------------------------