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2011 Schedule B - Chapter 22

Section IV - Chapter 22

Beverages, Spirits and Vinegar

Notes

1.  This chapter does not cover:

  (a). Sea water (heading 2501);

  (b). Distilled or conductivity water or water of similar purity (heading 2853);

  (c). Acetic acid of a concentration exceeding 10 percent by weight of acetic acid (heading
        2915);

  (d). Medicaments of heading 3003 or 3004; or

  (e). Perfumery or toilet preparations (chapter 33).

2.  For the purposes of this chapter and of chapters 20 and 21, the "alcoholic strength by
     volume" shall be determined at a temperature of 20 degrees centigrade.

3.  For the purposes of heading 2202, the term "nonalcoholic beverages" means beverages of an
     alcoholic strength by volume not exceeding 0.5 percent vol.  Alcoholic beverages are
     classified in headings 2203 to 2206 or heading 2208 as appropriate.

Subheading Note

1.  For the purposes of subheading 2204.10 the expression "sparkling wine" means wine which,
     when kept at a temperature of 20 degrees C in closed containers, has an excess pressure of
     not less than 3 bars.

Statistical Note

1.  Subheadings 2202.90.34, 2202.90.36 and 2202.90.38 cover vitamin or mineral fortified fruit
     or vegetable juices in non-concentrated forms.  Such juices in concentrated form are
     classifiable in subheadings 2106.90.48, 2106.90.52 or 2106.90.54, as appropriate.

2.  The term "effervescent wine" means wine other than sparkling wine which contains in excess
     of 0.392 grams of carbon dioxide per 100 milliliters of wine.

3.  The term "proof liter" means a liter of liquid at 15.56 degrees C (60 degrees F) which
     contains 50 percent (100 proof) by volume of ethyl alcohol having a specific gravity of
     0.7939 at 15.56 degrees C (60 degrees F) referred to water at 15.56 decgrees C (60F) as
     unity or the alcoholic equivalent thereof.

2201        Waters, including natural or artificial mineral waters and aerated
              waters, not containing added sugar or other sweetening matter
              nor flavored; ice and snow:
2201100000    Mineral waters and aerated waters . . . .  liters
2201900000    Other . . . . . . . . . . . . . . . . . . .  t
2202        Waters, including mineral waters and aerated waters, containing
              added sugar or other sweetening matter or flavored, and other
              nonalcoholic beverages, not including fruit or vegetable juices of
              heading 2009:
220210        Waters, including mineral waters and aerated waters, contain-
                ing added sugar or other sweetening matter or flavored:
                  Carbonated soft drinks:
2202100020         Containing high-intensity sweeteners
                     (e.g., aspartame and/or saccharin) .  liters
2202100040         Other  . . . . . . . . . . . . . . .  liters
2202100060       Other  . . . . . . . . . . . . . . . .  liters
220290        Other:
2202901500       Milk-based drinks  . . . . . . . . . .  liters
                  Fruit or vegetable juices, fortified with vitamins or
                   minerals:
2202903400         Orange juice . . . . . . . . . . . .  liters
                    Other:
2202903600            Juice of any single fruit or vegetable  liters
2202903700            Mixtures of juices  . . . . . .  liters
                  Other:
2202909010         Nonalcoholic beer  . . . . . . . . .  liters
2202909090         Other  . . . . . . . . . . . . . . .  liters
2203000000  Beer made from malt . . . . . . . . . . . .  liters
2204        Wine of fresh grapes, including fortified wines; grape must other
              than that of heading 2009:
2204100000    Sparkling wine  . . . . . . . . . . . . .  liters
               Other wine; grape must with fermentation prevented or
                arrested by the addition of alcohol:
220421           In containers holding 2 liters (.528 gallon) or less:
2204212000         Effervescent wine  . . . . . . . . .  liters
                    Other:
2204214000            Of an alcoholic strength by volume of not over
                        14 percent vol  . . . . . . . . .  liters
2204217000            Of an alcoholic strength by volume of over 14
                        percent vol . . . . . . . . . . .  liters
220429           Other:
2204290020         Of an alcoholic strength by volume not over 14 percent
                     vol  . . . . . . . . . . . . . . . .  liters
2204290040         Of an alcoholic strength by volume over 14 percent
                     vol  . . . . . . . . . . . . . . . .  liters
2204300000    Other grape must  . . . . . . . . . . . .  liters
2205        Vermouth and other wine of fresh grapes flavored with plants
              or aromatic substances:
2205100000    In containers holding 2 liters (.528 gallon) or less  liters
2205900000    Other . . . . . . . . . . . . . . . . . .  liters
2206        Other fermented beverages (for example, cider, perry, mead);
              mixtures of fermented beverages and mixtures of fermented
              beverages and non-alcoholic beverages, not elsewhere
              specified or included:
2206001500    Cider, whether still or sparkling . . . .  liters
2206007000    Other . . . . . . . . . . . . . . . . . .  liters
2207        Undenatured ethyl alcohol of an alcoholic strength by volume
              of 80 percent vol. or higher; ethyl alcohol and other spirits,
              denatured, of any strength:
220710        Undenatured ethyl alcohol of an alcoholic strength by
                volume of 80 percent vol. or higher:
2207103000       For beverage purposes  . . . . . . . .  pf lit
2207106000       For nonbeverage purposes . . . . . . .  liters
2207200000    Ethyl alcohol and other spirits, denatured, of any strength  liters
2208        Undenatured ethyl alcohol of an alcoholic strength by volume of
              less than 80 percent vol.; spirits, liqueurs and other spirituous
              beverages:
2208200000    Spirits obtained by distilling grape wine or grape marc
                (grape brandy)  . . . . . . . . . . . . .  pf lit
220830        Whiskies:
                  Bourbon:
2208306020         In containers each holding not over 4 liters  pf lit
2208306040         In containers each holding over 4 liters  pf lit
                  Other:
2208309020         In containers each holding not over 4 liters  pf lit
2208309040         In containers each holding over 4 liters  pf lit
220840        Rum and other spirits obtained by distilling fermented
                sugar-cane products:
2208400030       In containers each holding not over 4 liters  pf lit
2208400050       In containers each holding over 4 liters  pf lit
2208500000    Gin and geneva  . . . . . . . . . . . . .  pf lit
2208600000    Vodka . . . . . . . . . . . . . . . . . .  pf lit
2208700000    Liqueurs and cordials . . . . . . . . . .  pf lit
220890        Other:
2208904600       Kirschwasser and ratafia . . . . . . .  pf lit
2208909000       Other  . . . . . . . . . . . . . . . .  pf lit
2209000000  Vinegar and substitutes for vinegar obtained from acetic acid  liters

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Source: FTDWebMaster, Foreign Trade Division, U.S. Census Bureau, Washington, D.C. 20233
Location: MAIN: REFERENCE:CODES: SCHEDULE B 2009
Created: 22 December 2008
Last modified: 13 July 2011 at 08:39:36 AM