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Section I - Chapter 2
Meat and Edible Meat Offal
Note
1. This chapter does not cover:
(a). Products of the kinds described in headings 0201 to 0208 or 0210, unfit or unsuitable for human consumption;
(b). Guts, bladders or stomachs of animals (heading 0504) or animal blood (heading 0511 or 3002); or
(c ). Animal fat, other than products of heading 0209 (chapter 15).
Statistical Note
1. The term "processed" covers meats which have been ground or comminuted, diced or cut into sizes for stew meat or similar uses, rolled and skewered, or specially processed into fancy cuts, special shapes, or otherwise made ready for particular uses by the r etail consumer.

Schedule B No. and Headings Commodity Description Unit of Quantity Second Quantity
02 Meat and Edible Meat Offal
02.01 - Meat of bovine animals, fresh or chilled:
0201.10 - - Carcasses and half-carcasses:
0201.10.0010 - - - Veal kg
0201.10.0090 - - - Other kg
0201.20 - - Other cuts with bone in:
0201.20.3550 - - - Processed kg
0201.20.6000 - - - Other kg
0201.30 - - Boneless:
0201.30.3550 - - - Processed kg
0201.30.6000 - - - Other kg
02.02 - Meat of bovine animals, frozen:
0202.10 - - Carcasses and half-carcasses:
0202.10.0010 - - - Veal kg
0202.10.0090 - - - Other kg
0202.20 - - Other cuts with bone in:
0202.20.3550 - - - Processed kg
0202.20.6000 - - - Other kg
0202.30 - - Boneless:
0202.30.3550 - - - Processed kg
0202.30.6000 - - - Other kg
02.03 - Meat of swine (pork), fresh, chilled or frozen:
- - Fresh or chilled:
0203.11.0000 - - - Carcasses and half-carcasses kg
0203.12 - - - Hams, shoulders and cuts thereof, with bone in:
0203.12.1000 - - - - Processed. kg
0203.12.9000 - - - - Other kg
0203.19 - - - Other:
0203.19.2000 - - - - Processed kg
0203.19.4000 - - - - Other kg
- - Frozen:
0203.21.0000 - - - Carcasses and half-carcasses kg
0203.22 - - - Hams, shoulders and cuts thereof, with bone in:
0203.22.1000 - - - - Processed kg
0203.22.9000 - - - - Other kg
0203.29 - - - Other:
0203.29.2000 - - - - Processed kg
0203.29.4000 - - - - Other kg
02.04 - Meat of sheep or goats, fresh, chilled or frozen:
0204.10.0000 - - Carcasses and half-carcasses of lamb, fresh or chilled kg
- - Other meat of sheep, fresh or chilled:
0204.21.0000 - - - Carcasses and half-carcasses kg
0204.22.0000 - - - Other cuts with bone in kg
0204.23.0000 - - - Boneless kg
0204.30.0000 - - Carcasses and half-carcasses of lamb, frozen kg
- - Other meat of sheep, frozen:
0204.41.0000 - - - Carcasses and half-carcasses kg
0204.42.0000 - - - Other cuts with bone in kg
0204.43.0000 - - - Boneless kg
0204.50.0000 - - Meat of goats kg
0205.00.0000 - Meat of horses, asses, mules or hinnies, fresh, chilled or frozen kg
02.06 - Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen:
0206.10.0000 - - Of bovine animals, fresh or chilled kg
- - Of bovine animals, frozen:
0206.21.0000 - - - Tongues kg
0206.22.0000 - - - Livers kg
0206.29 - - - Other:
0206.29.0010 - - - - Hearts kg
0206.29.0020 - - - - Kidneys kg
0206.29.0030 - - - - Brains kg
0206.29.0040 - - - - Sweetbreads kg
0206.29.0050 - - - - Lips kg
0206.29.0090 - - - - Other kg
0206.30.0000 - - Of swine (pork), fresh or chilled kg
- - Of swine (pork), frozen:
0206.41.0000 - - - Livers kg
0206.49 - - - Other:
0206.49.0010 - - - - Tongues kg
0206.49.0020 - - - - Hearts kg
0206.49.0030 - - - - Feet kg
0206.49.0040 - - - - Head meat kg
0206.49.0050 - - - - Skins kg
0206.49.0090 - - - - Other kg
0206.80.0000 - - Other, fresh or chilled kg
0206.90 - - Other, frozen:
0206.90.0020 - - - Of sheep (including lamb) kg
0206.90.0040 - - - Of goats, horses, asses, mules or hinnies kg
02.07 - Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen:
- - Of chickens:
0207.11 - - - Not cut in pieces, fresh or chilled:
0207.11.0020 - - - - Young (broilers, fryers, roasters, and capons) kg
0207.11.0040 - - - - Other kg
0207.12 - - - Not cut in pieces, frozen:
0207.12.0020 - - - - Young (broilers, fryers, roasters, and capons) kg
0207.12.0040 - - - - Other kg
0207.13.0000 - - - Cuts and offal, fresh or chilled kg
0207.14 - - - Cuts and offal, frozen:
0207.14.0010 - - - - Leg quarters kg
0207.14.0025 - - - - Legs, excluding leg quarters kg
0207.14.0030 - - - - Wings, wing tips, or parts thereof kg
0207.14.0045 - - - - Feet (paws) kg
0207.14.0050 - - - - Offal kg
0207.14.0090 - - - - Other kg
- - Of turkeys:
0207.24.0000 - - - Not cut in pieces, fresh or chilled kg
0207.25.0000 - - - Not cut in pieces, frozen kg
0207.26.0000 - - - Cuts and offal, fresh or chilled kg
0207.27 - - - Cuts and offal, frozen:
0207.27.0010 - - - - Legs with bone kg
0207.27.0025 - - - - Leg meat without bone kg
0207.27.0030 - - - - Wings, or parts thereof kg
0207.27.0045 - - - - Breasts, or parts thereof kg
0207.27.0050 - - - - Offal kg
0207.27.0090 - - - - Other kg
- - Of ducks:
0207.41.0000 - - - Not cut in pieces, fresh or chilled kg
0207.42.0000 - - - Not cut in pieces, frozen kg
0207.43.0000 - - - Fatty livers, fresh or chilled kg
0207.44.0000 - - - Cuts and offal (except fatty livers), fresh or chilled kg
0207.45.0000 - - - Cuts and offal, frozen kg
- - Of geese:
0207.51.0000 - - - Not cut in pieces, fresh or chilled kg
0207.52.0000 - - - Not cut in pieces, frozen kg
0207.53.0000 - - - Fatty livers, fresh or chilled kg
0207.54.0000 - - - Cuts and offal (except fatty livers), fresh or chilled kg
0207.55.0000 - - - Cuts and offal, frozen kg
0207.60.0000 - - Of guinea fowls kg
02.08 - Other meat and edible meat offal, fresh, chilled or frozen:
0208.10.0000 - - Of rabbits or hares kg
0208.30.0000 - - Of primates kg
0208.40.0100 - - Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia) kg
0208.50.0000 - - Of reptiles (including snakes and turtles) kg
0208.60.0000 - - Of camels and other camelids (Camelidae) kg
0208.90 - - Other:
0208.90.2500 - - - Frog's legs kg
0208.90.9600 - - - Other kg
0209 - Pig fat, free of lean meat, and poultry fat, not rendered or other- wise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked:
0209.10.0000 - - Of pigs kg
0209.90.0000 - - Other kg
02.10 - Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal:
- - Meat of swine:
0210.11.0000 - - - Hams, shoulders and cuts thereof, with bone in kg
0210.12 - - - Bellies (streaky) and cuts thereof:
0210.12.0020 - - - - Bacon kg
0210.12.0040 - - - - Other kg
0210.19.0000 - - - Other kg
0210.20.0000 - - Meat of bovine animals kg
- - Other, including edible flours and meals of meat or meat offal:
0210.91.0000 - - - Of primates kg
0210.92.0100 - - - Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia) kg
0210.93.0000 - - - Of reptiles (including snakes and turtles) kg
0210.99.0002 - - - Other kg

Source: U.S. Census Bureau | Foreign Trade | ftdwebm 7;ster@census.gov |  Last Revised: January 08, 2013