Work with interactive mapping tools from across the Census Bureau.
Read briefs and reports from Census Bureau experts.
Watch Census Bureau vignettes, testimonials, and video files.
Read research analyses from Census Bureau experts.
Developer portal to access services and documentation for the Census Bureau's APIs.
Explore Census Bureau data on your mobile device with interactive tools.
Find a multitude of DVDs, CDs and publications in print by topic.
These external sites provide more data.
Download extraction tools to help you get the in-depth data you need.
Explore Census data with interactive visualizations covering a broad range of topics.
Information about the U.S. Census Bureau.
Information about what we do at the U.S. Census Bureau.
Learn about other opportunities to collaborate with us.
Explore the rich historical background of an organization with roots almost as old as the nation.
Explore prospective positions available at the U.S. Census Bureau.
Information about the current field vacancies available at the U.S. Census Bureau Regional Offices.
Discover the latest in Census Bureau data releases, reports, and events.
The Census Bureau's Director writes on how we measure America's people, places and economy.
Find interesting and quirky statistics regarding national celebrations and major events.
Find media toolkits, advisories, and all the latest Census news.
See what's coming up in releases and reports.
|Section I - Chapter 2|
|Meat and Edible Meat Offal|
|1.||This chapter does not cover:|
|(a).||Products of the kinds described in headings 0201 to 0208 or 0210, unfit or unsuitable for human consumption;|
|(b).||Guts, bladders or stomachs of animals (heading 0504) or animal blood (heading 0511 or 3002); or|
|(c ).||Animal fat, other than products of heading 0209 (chapter 15).|
|1.||The term "processed" covers meats which have been ground or comminuted, diced or cut into sizes for stew meat or similar uses, rolled and skewered, or specially processed into fancy cuts, special shapes, or otherwise made ready for particular uses by the r etail consumer.|
|Schedule B No. and Headings||Commodity Description||Unit of Quantity||Second Quantity|
|02||Meat and Edible Meat Offal|
|02.01||- Meat of bovine animals, fresh or chilled:|
|0201.10||- - Carcasses and half-carcasses:|
|0201.10.0010||- - - Veal||kg|
|0201.10.0090||- - - Other||kg|
|0201.20||- - Other cuts with bone in:|
|0201.20.3550||- - - Processed||kg|
|0201.20.6000||- - - Other||kg|
|0201.30||- - Boneless:|
|0201.30.3550||- - - Processed||kg|
|0201.30.6000||- - - Other||kg|
|02.02||- Meat of bovine animals, frozen:|
|0202.10||- - Carcasses and half-carcasses:|
|0202.10.0010||- - - Veal||kg|
|0202.10.0090||- - - Other||kg|
|0202.20||- - Other cuts with bone in:|
|0202.20.3550||- - - Processed||kg|
|0202.20.6000||- - - Other||kg|
|0202.30||- - Boneless:|
|0202.30.3550||- - - Processed||kg|
|0202.30.6000||- - - Other||kg|
|02.03||- Meat of swine (pork), fresh, chilled or frozen:|
|- - Fresh or chilled:|
|0203.11.0000||- - - Carcasses and half-carcasses||kg|
|0203.12||- - - Hams, shoulders and cuts thereof, with bone in:|
|0203.12.1000||- - - - Processed.||kg|
|0203.12.9000||- - - - Other||kg|
|0203.19||- - - Other:|
|0203.19.2000||- - - - Processed||kg|
|0203.19.4000||- - - - Other||kg|
|- - Frozen:|
|0203.21.0000||- - - Carcasses and half-carcasses||kg|
|0203.22||- - - Hams, shoulders and cuts thereof, with bone in:|
|0203.22.1000||- - - - Processed||kg|
|0203.22.9000||- - - - Other||kg|
|0203.29||- - - Other:|
|0203.29.2000||- - - - Processed||kg|
|0203.29.4000||- - - - Other||kg|
|02.04||- Meat of sheep or goats, fresh, chilled or frozen:|
|0204.10.0000||- - Carcasses and half-carcasses of lamb, fresh or chilled||kg|
|- - Other meat of sheep, fresh or chilled:|
|0204.21.0000||- - - Carcasses and half-carcasses||kg|
|0204.22.0000||- - - Other cuts with bone in||kg|
|0204.23.0000||- - - Boneless||kg|
|0204.30.0000||- - Carcasses and half-carcasses of lamb, frozen||kg|
|- - Other meat of sheep, frozen:|
|0204.41.0000||- - - Carcasses and half-carcasses||kg|
|0204.42.0000||- - - Other cuts with bone in||kg|
|0204.43.0000||- - - Boneless||kg|
|0204.50.0000||- - Meat of goats||kg|
|0205.00.0000||- Meat of horses, asses, mules or hinnies, fresh, chilled or frozen||kg|
|02.06||- Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen:|
|0206.10.0000||- - Of bovine animals, fresh or chilled||kg|
|- - Of bovine animals, frozen:|
|0206.21.0000||- - - Tongues||kg|
|0206.22.0000||- - - Livers||kg|
|0206.29||- - - Other:|
|0206.29.0010||- - - - Hearts||kg|
|0206.29.0020||- - - - Kidneys||kg|
|0206.29.0030||- - - - Brains||kg|
|0206.29.0040||- - - - Sweetbreads||kg|
|0206.29.0050||- - - - Lips||kg|
|0206.29.0090||- - - - Other||kg|
|0206.30.0000||- - Of swine (pork), fresh or chilled||kg|
|- - Of swine (pork), frozen:|
|0206.41.0000||- - - Livers||kg|
|0206.49||- - - Other:|
|0206.49.0010||- - - - Tongues||kg|
|0206.49.0020||- - - - Hearts||kg|
|0206.49.0030||- - - - Feet||kg|
|0206.49.0040||- - - - Head meat||kg|
|0206.49.0050||- - - - Skins||kg|
|0206.49.0090||- - - - Other||kg|
|0206.80.0000||- - Other, fresh or chilled||kg|
|0206.90||- - Other, frozen:|
|0206.90.0020||- - - Of sheep (including lamb)||kg|
|0206.90.0040||- - - Of goats, horses, asses, mules or hinnies||kg|
|02.07||- Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen:|
|- - Of chickens:|
|0207.11||- - - Not cut in pieces, fresh or chilled:|
|0207.11.0020||- - - - Young (broilers, fryers, roasters, and capons)||kg|
|0207.11.0040||- - - - Other||kg|
|0207.12||- - - Not cut in pieces, frozen:|
|0207.12.0020||- - - - Young (broilers, fryers, roasters, and capons)||kg|
|0207.12.0040||- - - - Other||kg|
|0207.13.0000||- - - Cuts and offal, fresh or chilled||kg|
|0207.14||- - - Cuts and offal, frozen:|
|0207.14.0010||- - - - Leg quarters||kg|
|0207.14.0025||- - - - Legs, excluding leg quarters||kg|
|0207.14.0030||- - - - Wings, wing tips, or parts thereof||kg|
|0207.14.0045||- - - - Feet (paws)||kg|
|0207.14.0050||- - - - Offal||kg|
|0207.14.0090||- - - - Other||kg|
|- - Of turkeys:|
|0207.24.0000||- - - Not cut in pieces, fresh or chilled||kg|
|0207.25.0000||- - - Not cut in pieces, frozen||kg|
|0207.26.0000||- - - Cuts and offal, fresh or chilled||kg|
|0207.27||- - - Cuts and offal, frozen:|
|0207.27.0010||- - - - Legs with bone||kg|
|0207.27.0025||- - - - Leg meat without bone||kg|
|0207.27.0030||- - - - Wings, or parts thereof||kg|
|0207.27.0045||- - - - Breasts, or parts thereof||kg|
|0207.27.0050||- - - - Offal||kg|
|0207.27.0090||- - - - Other||kg|
|- - Of ducks:|
|0207.41.0000||- - - Not cut in pieces, fresh or chilled||kg|
|0207.42.0000||- - - Not cut in pieces, frozen||kg|
|0207.43.0000||- - - Fatty livers, fresh or chilled||kg|
|0207.44.0000||- - - Cuts and offal (except fatty livers), fresh or chilled||kg|
|0207.45.0000||- - - Cuts and offal, frozen||kg|
|- - Of geese:|
|0207.51.0000||- - - Not cut in pieces, fresh or chilled||kg|
|0207.52.0000||- - - Not cut in pieces, frozen||kg|
|0207.53.0000||- - - Fatty livers, fresh or chilled||kg|
|0207.54.0000||- - - Cuts and offal (except fatty livers), fresh or chilled||kg|
|0207.55.0000||- - - Cuts and offal, frozen||kg|
|0207.60.0000||- - Of guinea fowls||kg|
|02.08||- Other meat and edible meat offal, fresh, chilled or frozen:|
|0208.10.0000||- - Of rabbits or hares||kg|
|0208.30.0000||- - Of primates||kg|
|0208.40.0100||- - Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia)||kg|
|0208.50.0000||- - Of reptiles (including snakes and turtles)||kg|
|0208.60.0000||- - Of camels and other camelids (Camelidae)||kg|
|0208.90||- - Other:|
|0208.90.2500||- - - Frog's legs||kg|
|0208.90.9600||- - - Other||kg|
|0209||- Pig fat, free of lean meat, and poultry fat, not rendered or other- wise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked:|
|0209.10.0000||- - Of pigs||kg|
|0209.90.0000||- - Other||kg|
|02.10||- Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal:|
|- - Meat of swine:|
|0210.11.0000||- - - Hams, shoulders and cuts thereof, with bone in||kg|
|0210.12||- - - Bellies (streaky) and cuts thereof:|
|0210.12.0020||- - - - Bacon||kg|
|0210.12.0040||- - - - Other||kg|
|0210.19.0000||- - - Other||kg|
|0210.20.0000||- - Meat of bovine animals||kg|
|- - Other, including edible flours and meals of meat or meat offal:|
|0210.91.0000||- - - Of primates||kg|
|0210.92.0100||- - - Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia)||kg|
|0210.93.0000||- - - Of reptiles (including snakes and turtles)||kg|
|0210.99.0002||- - - Other||kg|