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|Section I - Chapter 4|
|Dairy Produce; Birds' Eggs; Natural Honey; Edible Products of Animal Origin, Not Elsewhere Specified or Included|
|1.||The expression "milk" means full cream milk or partially or completely skimmed milk.|
|2.||For the purpose of heading 0405:|
|(a).||The term "butter" means natural butter, whey butter or recombined butter (fresh, salted or rancid, including canned butter) derived exclusively from milk, with a milkfat content of 80 percent or more but not more than 95 percent by weight, a maximum milk solids-not-fat content of 2 percent by weight and a maximum water content of 16 percent by weight. Butter does not contain added emulsifiers, but may contain sodium chloride, food colors, neutralizing salts and cultures of harmless lactic-acid-producing b acteria.|
|(b).||The expression "dairy spreads" means a spreadable emulsion of the water-in-oil type, containing milkfat as the only fat in the product, with a milkfat content of 39 percent or more but less than 80 percent by weight.|
|3.||Products obtained by the concentration of whey and with the addition of milk or milkfat are to be classified as cheese in heading 0406 provided that they have the three following characteristics:|
|(a).||A milkfat content, by weight of the dry matter, of 5 percent or more;|
|(b).||A dry matter content, by weight, of at least 70 percent but not exceeding 85 percent; and|
|(c).||They are molded or capable of being molded.|
|4.||This chapter does not cover:|
|(a).||Products obtained from whey, containing by weight more than 95 percent lactose, expressed as anhydrous lactose calculated as the dry matter (heading 1702); or|
|(b).||Albumins (including concentrates of two or more whey proteins, containing by weight more than 80 percent whey proteins, calculated on the dry matter) (heading 3502) or globulins (heading 3504).|
|1.||For the purposes of subheading 0404.10, the expression “modified whey” means products consist of whey constituents, that is, whey from which all or part of the lactose, proteins or minerals have been removed, whey to which natural whey constituents have be en added, and products obtained by mixing natural whey constituents.|
|2.||For the purposes of subheading 0405.10 the term "butter" does not include dehydrated butter or ghee (subheading 0405.90).|
|Schedule B No. and Headings||Commodity Description||Unit of Quantity||Second Quantity|
|04||Dairy Produce; Birds' Eggs; Natural Honey; Edible Products of Animal Origin, Not Elsewhere Specified or Included|
|04.01||- Milk and cream, not concentrated nor containing added sugar or other sweetening matter:|
|0401.10.0000||- - Of a fat content, by weight, not exceeding 1 percent||liters|
|0401.20.0000||- - Of a fat content, by weight, exceeding 1 percent but not exceeding 6 percent||liters|
|0401.40.0000||- - Of a fat content, by weight, exceeding 6 percent but not exceeding 10 percent||liters|
|0401.50.0000||- - Of a fat content, by weight, exceeding 10 percent||liters|
|04.02||- Milk and cream, concentrated or containing added sugar or other sweetening matter:|
|0402.10.0000||- - In powder, granules or other solid forms, of a fat content, by weight, not exceeding 1.5 percent||kg|
|- - In powder, granules or other solid forms, of a fat content, by weight, exceeding 1.5 percent:|
|0402.21.0000||- - - Not containing added sugar or other sweetening matter||kg|
|0402.29.0000||- - - Other||kg|
|- - Other:|
|0402.91.0000||- - - Not containing added sugar or other sweetening matter||kg|
|0402.99.0000||- - - Other||kg|
|04.03||- Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not con- centrated or containing added sugar or other sweetening matter or flavored or containing added fruit, nuts or cocoa:|
|0403.10.0000||- - Yogurt||kg|
|0403.90.0000||- - Other||X|
|04.04||- Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included:|
|0404.10||- - Whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter:|
|- - - Modified whey:|
|0404.10.0500||- - - - Whey protein concentrates||kg|
|0404.10.0850||- - - - Other||kg|
|- - - Other:|
|0404.10.2000||- - - - Fluid||liters|
|0404.10.4000||- - - - Dried||kg|
|0404.90.0000||- - Other||kg|
|04.05||- Butter and other fats and oils derived from milk; dairy spreads:|
|0405.10.0000||- - Butter||kg|
|0405.20.0000||- - Dairy spreads||kg|
|0405.90.0000||- - Other||kg|
|04.06||- Cheese and curd:|
|0406.10.0000||- - Fresh (unripened or uncured) cheese, including whey cheese, and curd||kg|
|0406.20.0000||- - Grated or powdered cheese, of all kinds||kg|
|0406.30.0000||- - Processed (process) cheese, not grated or powdered||kg|
|0406.40.0000||- - Blue-veined cheese and other cheese containing veins produced by Pencillium roqueforti||kg|
|0406.90||- - Other cheese:|
|0406.90.1000||- - - Cheddar cheese||kg|
|0406.90.6500||- - - Colby||kg|
|0406.90.9550||- - - Other, including mixtures||kg|
|04.07||- Birds' eggs, in shell, fresh, preserved or cooked:|
|- - Fertilized eggs for incubation:|
|0407.11.0000||- - - Of fowls of the species Gallus domesticus||Doz.|
|0407.19.0000||- - - Other||Doz.|
|- - Other fresh eggs:|
|0407.21.0000||- - - Of fowls of the species Gallus domesticus||Doz.|
|0407.29.0000||- - - Other||Doz.|
|0407.90.0000||- - Other||Doz.|
|04.08||- Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, molded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter:|
|- - Egg yolks:|
|0408.11.0000||- - - Dried||kg|
|0408.19.0000||- - - Other||kg|
|- - Other:|
|0408.91.0000||- - - Dried||kg|
|0408.99.0000||- - - Other||kg|
|04.09||- Natural honey:|
|0409.00.0025||- - Comb honey and honey packaged for retail sale||kg|
|0409.00.0055||- - Other||kg|
|0410.00.0000||- Edible products of animal origin, not elsewhere specified or included||kg|