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Otherwise, they fall in heading 1103 or 1104.
Section II - Chapter 11
Products of the Milling Industry; Malt; Starches; Inulin; Wheat Gluten
Notes
1. This chapter does not cover:
(a). Roasted malt put up as coffee substitutes (heading 0901 or 2101);
(b). Prepared flours, groats, meals or starches of heading 1901;
(c). Corn flakes or other products of heading 1904;
(d). Vegetables, prepared or preserved, of heading 2001, 2004 or 2005;
(e). Pharmaceutical products (chapter 30); or
(f). Starches having the character of perfumery, cosmetic or toilet preparations (chapter 33).
2. (A). Products from the milling of the cereals listed in the table below fall within this chapter if they have, by weight on the dry product:
(a). a starch content (determined by the modified Ewers polarimetric method) exceeding that indicated in column (2); and
(b). an ash content (after deduction of any added minerals) not exceeding that indicated in column (3).
Otherwise, they fall in heading 2302. However, germ of cereals, whole, rolled, flaked or ground, is always classified in heading 1104.
(B). Products falling within this chapter under the above provisions shall be classified in heading 1101 or 1102 if the percentage passing through a woven metal wire cloth sieve with the aperture indicated in column (4) or (5) is not less, by weight, than that shown against the cereal concerned.

Otherwise, they fall in heading 1103 or 1104.

Otherwise, they fall in heading 1103 or 1104.
                 
      Rate of pasage through a sieve with an aperture of
Cereal
Starch content
Ash content
315 micrometers (microns) 500 micrometers (microns)
(1)
(2)
(3)
(4)
(5)
Percent
Percent
Percent
Percent
Wheat and Rye
45
2.5
80
---
Barley
45
3
80
---
Oats
45
5
80
---
Corn (maize) & Grain sorghum
45
2
---
90
Rice
45
1.6
80
---
Buckwheat
45
4
80
---

 

3. For the purposes of heading 1103 the terms "groats" and "meal" mean products obtained by the fragmentation of cereal grains, of which --
(a). In the case of corn (maize) products, at least 95 percent by weight passes through a woven metal wire cloth sieve with an aperture of 2 mm (.079 inch);
(b). In the case of other cereal products, at least 95 percent by weight passes through a woven metal wire cloth sieve with an aperture of 1.25 mm (.049 inch).

Schedule B No. and Headings Commodity Description Unit of Quantity Second Quantity
11 Products of the Milling Industry; Malt; Starches; Inulin; Wheat Gluten
1101.00.0000 - Wheat or meslin flour kg
11.02 - Cereal flours other than of wheat or meslin:
1102.20.0000 - - Corn (maize) flour kg
1102.90 - - Other:
1102.90.2500 - - - Rice flour kg
1102.90.2700 - - - Rye flour kg
1102.90.8000 - - - Other kg
11.03 - Cereal groats, meal and pellets:
- - Groats and meal:
1103.11 - - - Of wheat:
1103.11.0020 - - - - Semolina kg
1103.11.0040 - - - - Other kg
1103.13 - - - Of corn (maize):
1103.13.0020 - - - - Cornmeal kg
1103.13.0060 - - - - Other kg
- - - Of other cereals:
1103.19.1200 - - - - Of oats kg
1103.19.1400 - - - - Of rice kg
1103.19.9000 - - - - Of other cereals kg
1103.20 - - Pellets:
1103.20.0010 - - - Of wheat kg
1103.20.0090 - - - Of other cereals kg
11.04 - Cereal grains otherwise worked (for example, hulled, rolled, flaked, pearled, sliced or kibbled), except rice of heading 1006; germ of cereals, whole, rolled, flaked or ground:
- - Rolled or flaked grains:
1104.12.0000 - - - Of oats kg
1104.19 - - - Of other cereals:
1104.19.1000 - - - - Of barley kg
1104.19.9000 - - - - Other kg
- - Other worked grains (for example, hulled, pearled, sliced or kibbled):
1104.22.0000 - - - Of oats kg
1104.23.0000 - - - Of corn (maize) kg
1104.29 - - - Of other cereals:
1104.29.1000 - - - - Of barley kg
1104.29.9000 - - - - Other kg
1104.30.0000 - - Germ of cereals, whole, rolled, flaked or ground kg
11.05 - Flour, meal, powder, flakes, granules and pellets of potatoes:
1105.10.0000 - - Flour, meal and powder kg
1105.20.0000 - - Flakes, granules and pellets kg
11.06 - Flour, meal and powder of the dried leguminous vegetables of heading 0713, of sago or of roots or tubers of heading 0714 or of the products of chapter 8:
1106.10.0000 - - Of the dried leguminous vegetables of heading 0713 kg
1106.20.0000 - - Of sago or of roots or tubers of heading 0714 kg
1106.30.0000 - - Of the products of chapter 8 kg
11.07 - Malt, whether or not roasted:
1107.10.0000 - - Not roasted kg
1107.20.0000 - - Roasted kg
11.08 - Starches; inulin:
- - Starches:
1108.11.0000 - - - Wheat starch kg
1108.12.0000 - - - Corn (maize) starch kg
1108.13.0000 - - - Potato starch kg
1108.14.0000 - - - Cassava (manioc) starch kg
1108.19.0000 - - - Other starches kg
1108.20.0000 - - Inulin kg
1109.00.0000 - Wheat gluten, whether or not dried kg

Source: U.S. Census Bureau | Foreign Trade | ftdwebm 7;ster@census.gov |  Last Revised: April 22, 2014