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|Section IV - Chapter 19|
|Preparations fo Cereals, Flour, Starch or Milk; Bakers' Wares|
|1.||This chapter does not cover:|
|(a).||Except in the case of stuffed products of heading 1902, food preparations containing more than 20 percent by weight of sausage, meat, meat offal, blood, fish or crustaceans, molluscs or other aquatic invertebrates, or any combination thereof (chapter 16);|
|(b).||Biscuits or other articles made from flour or from starch, specially prepared for use in animal feeding (heading 2309); or|
|(c).||Medicaments or other products of chapter 30.|
|2.||For the purposes of heading 1901:|
|(a).||The term groats means cereal groats of chapter 11;|
|(b).||The terms "flour" and "meal" mean:|
|(1). Cereal flour and meal of Chapter 11, and|
|(2). Flour, meal and powder of vegetable origin of any chapter, other than flour, meal or powder of dried vegetables (heading 0712), of potatoes (heading 1105) or of dried leguminous vegetables (heading 1106).|
|3.||Heading 1904 does not cover preparations containing more than 6 percent by weight of cocoa calculated on a totally defatted basis or completely coated with chocolate or other food preparations containing cocoa of heading 1806 (heading 1806).|
|4.||For the purposes of heading 1904, the expression "otherwise prepared" means prepared or processed to an extent beyond that provided for in the headings of or notes to chapters 10 or 11.|
|1.||The term "canned" means preserved in airtight containers by heat processing to destroy or inactivate micro-organisms and enzymes that otherwise could cause spoilage.|
|Schedule B No. and Headings||Commodity Description||Unit of Quantity||Second Quantity|
|19||Preparations of Cereals, Flour, Starch or Milk; Bakers' Wares|
|19.01||- Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of g oods of headings 0401 to 0404, not containing cocoa or containing less than 5 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included:|
|1901.10.0000||- - Preparations for infant use, put up for retail sale||kg|
|1901.20||- - Mixes and doughs for the preparation of bakers' wares of heading 1905:|
|1901.20.0005||- - - Cookies (sweet biscuits), waffles, and wafers||kg|
|1901.20.0015||- - - Pastries, cakes and similar sweet baked products, including gingerbread and the like; puddings||kg|
|1901.20.0025||- - - Other||kg|
|1901.90||- - Other:|
|1901.90.1500||- - - Malt extract||kg|
|1901.90.2500||- - - Puddings ready for immediate consumption without further preparation||kg|
|- - - Malted milk; articles of milk or cream not specially provided for:|
|1901.90.3020||- - - - Malted milk||kg|
|1901.90.3040||- - - - Other||kg|
|1901.90.9082||- - - Corn-soya milk blends||kg|
|1901.90.9085||- - - Wheat-flour-soya blends||kg|
|1901.90.9500||- - - Other||kg|
|19.02||- Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagna, gnocchi, ravioli, cannelloni; couscous, whether or not prepared:|
|- - Uncooked pasta, not stuffed or otherwise prepared:|
|1902.11||- - - Containing eggs:|
|1902.11.2000||- - - - Exclusively pasta||kg|
|1902.11.4000||- - - - Other, including pasta packaged with sauce preparations||kg|
|1902.19||- - - Other:|
|1902.19.2000||- - - - Exclusively pasta||kg|
|1902.19.4000||- - - - Other, including pasta packaged with sauce preparations||kg|
|1902.20||- - Stuffed pasta (including ravioli, cannelloni and lasagna), whether or not cooked or otherwise prepared:|
|1902.20.0020||- - - Canned||kg|
|- - - Other:|
|1902.20.0040||- - - - Frozen||kg|
|1902.20.0060||- - - - Other||kg|
|1902.30||- - Other pasta:|
|1902.30.0020||- - - Canned||kg|
|- - - Other:|
|1902.30.0040||- - - - Frozen||kg|
|1902.30.0060||- - - - Other||kg|
|1902.40.0000||- - Couscous||kg|
|1903.00.0000||- Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or similar forms||kg|
|19.04||- Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, cornflakes); cereals (other than corn (maize)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or ot herwise prepared, not elsewhere specified or included:|
|1904.10||- - Prepared foods obtained by the swelling or roasting of cereals or cereal products:|
|1904.10.0040||- - - Containing cane and/or beet sugar||kg|
|1904.10.0080||- - - Other||kg|
|1904.20.0000||- - Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals||kg|
|1904.30.0000||- - Bulgur wheat||kg|
|1904.90||- - Other:|
|1904.90.0120||- - - Frozen||kg|
|1904.90.0140||- - - Other||kg|
|19.05||- Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty capsules of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products:|
|1905.10.0000||- - Crispbread||kg|
|1905.20.0000||- - Gingerbread and the like||kg|
|- - Cookies (sweet biscuits), waffles and wafers:|
|1905.31.0000||- - - Cookies (sweet biscuits)||kg|
|1905.32.0000||- - - Waffles and wafers||kg|
|1905.40.0000||- - Rusks, toasted bread and similar toasted products||kg|
|1905.90||- - Other:|
|- - - Bread, pastry, cakes, biscuits and similar baked products, and puddings, whether or not containing chocolate, fruit, nuts or confectionery:|
|- - - - Frozen:|
|1905.90.1041||- - - - - Pastries, cakes and similar sweet baked products; puddings||kg|
|1905.90.1049||- - - - - Other||kg|
|- - - - Other:|
|1905.90.1050||- - - - - Pastries, cakes and similar sweet baked products; puddings||kg|
|1905.90.1080||- - - - - Other||kg|
|- - - Other:|
|1905.90.9030||- - - - Corn chips and similar crisp savory snack foods||kg|
|1905.90.9060||- - - - Pizza and quiche||kg|
|1905.90.9090||- - - - Other||kg|