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|Section VI - Chapter 35|
|Albuminoidal Substances; Modified Starches; Glues; Enzymes|
|1.||This chapter does not cover:|
|(a).||Yeasts (heading 2102);|
|(b).||Blood fractions (other than blood albumin not prepared for therapeutic or prophylactic uses), medicaments or other products of chapter 30;|
|(c).||Enzymatic preparations for pre-tanning (heading 3202);|
|(d).||Enzymatic soaking or washing preparations or other products of chapter 34;|
|(e).||Hardened proteins (heading 3913); or|
|(f).||Gelatin products of the printing industry (chapter 49).|
|2.||For the purposes of heading 3505, the term "dextrins" means starch degradation products with a reducing sugar content, expressed as dextrose on the dry substance, not exceeding 10 percent.|
Such products with a reducing sugar content exceeding 10 percent fall in heading 1702.
|Schedule B No. and Headings||Commodity Description||Unit of Quantity||Second Quantity|
|35||Albuminoidal Substances; Modified Starches; Glues; Enzymes|
|35.01||- Casein, caseinates and other casein derivatives; casein glues:|
|3501.10.0000||- - Casein||kg|
|3501.90||- - Other:|
|3501.90.2000||- - - Casein glues||kg|
|3501.90.6000||- - - Other||kg|
|35.02||- Albumins (including concentrates of two or more whey proteins, containing by weight more than 80 percent whey proteins, calculated on the dry matter), albuminates and other albumin derivatives:|
|- - Egg albumin:|
|3502.11.0000||- - - Dried||kg|
|3502.19.0000||- - - Other.||kg|
|3502.20.0000||- - Milk albumin, including concentrates of two or more whey proteins||kg|
|3502.90.0000||- - Other||kg|
|35.03||- Gelatin (including gelatin in rectangular (including square) sheets, whether or not surface-worked or colored) and gelatin derivatives; isinglass; other glues of animal origin, excluding casein glues of heading 3501:|
|3503.00.5040||- - Edible gelatin and photographic gelatin||kg|
|3503.00.6000||- - Other||kg|
|35.04||- Peptones and their derivatives; other protein substances and their derivatives, not elsewhere specified or included; hide powder, whether or not chromed:|
|3504.00.1000||- - Protein isolates||kg|
|3504.00.5000||- - Other||kg|
|35.05||- Dextrins and other modified starches (for example, pregelatinized or esterified starches); glues based on starches, or on dextrins or other modified starches:|
|3505.10||- - Dextrins and other modified starches:|
|- - - Dextrins:|
|3505.10.0015||- - - - Derived from potato starch||kg|
|3505.10.0020||- - - - Other||kg|
|- - - Other:|
|3505.10.0040||- - - - Derived from corn (maize) starch||kg|
|3505.10.0045||- - - - Derived from potato starch||kg|
|3505.10.0092||- - - - Other||kg|
|3505.20.0000||- - Glues||kg|
|35.06||- Prepared glues and other prepared adhesives, not elsewhere specified or included; products suitable for use as glues or adhesives, put up for retail sale as glues or adhesives, not exceeding a net weight of 1 kg (2.2 lbs.):|
|3506.10.0000||- - Products suitable for use as glues or adhesives, put up for retail sale as glues or adhesives, not exceeding a net weight of 1 kg (2.2 lbs.)||kg|
|- - Other:|
|3506.91.0000||- - - Adhesives based on polymers of heading 3901 to 3913 or on rubber||kg|
|3506.99.0000||- - - Other||kg|
|35.07||- Enzymes; prepared enzymes not elsewhere specified or included:|
|3507.10.0000||- - Rennet and concentrates thereof||kg|
|3507.90||- - Other:|
|3507.90.2000||- - - Pencillin G amidase||kg|
|3507.90.7000||- - - Other||kg|