Small Area Income & Poverty EstimatesModel-based Estimates for States, Counties, & School Districts |
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Food Stamp Recipients for Counties
We obtain counts of the number of people participating in the food stamp program from the United States Department of Agriculture, Food and Nutrition Service (USDA/FNS). In most states, we use counts of participants for the month of July in the estimation process. In a few cases, however, the states were able to provide data only for other reference periods.
We control the county-level food stamp variable values to the state-level food stamp variable.
Food Stamp Recipients for States
We calculate the number of recipients by state as a 12-month average. The average has a delay of six months relative to the model's income year. For example, we used the average between July 1995 and June 1996 for the 1995 model.
A 12-month average produces a better measure of the typical number of poor that receive food stamps than a one-month figure. A 12-month average removes seasonality, smoothes out irregularities probably not related to income, and is more comparable with poverty rates based on annual income figures.
We also adjust isolated extreme values so that they are compatible with long-term trends. Outliers often result from special food stamp issuance in response to natural disasters. These special programs relax the usual eligibility criteria for a short period of time. We remove these additional recipients with the adjustments.
We also remove the additional recipients resulting from more lenient eligibility requirements in Alaska and Hawaii. We obtain estimates of the number of recipients in these states who would not be eligible in the continental United States from the "Characteristics of Food Stamp Households" survey of the USDA/FNS.
Go to the Food Stamp Program at the USDA for more information.