Introducing a new way to navigate by topics. Access the latest news, data, publications and more around topics of interest.
Our population statistics cover age, sex, race, Hispanic origin, migration, ancestry, language use, veterans, as well as population estimates and projections.
This section provides information on a range of educational topics, from educational attainment and school enrollment to school districts, costs and financing.
We measure the state of the nations workforce, including employment and unemployment levels, weeks and hours worked, occupations, and commuting.
Our statistics highlight trends in household and family composition, describe characteristics of the residents of housing units, and show how they are related.
Health statistics on insurance coverage, disability, fertility and other health issues are increasingly important in measuring the nation's overall well-being.
We measure the housing and construction industry, track homeownership rates, and produce statistics on the physical and financial characteristics of our homes.
The U.S. Census Bureau is the official source for U.S. export and import statistics and regulations governing the reporting of exports from the U.S.
The U.S. Census Bureau provides data for the Federal, state and local governments as well as voting, redistricting, apportionment and congressional affairs.
Search an alphabetical index of keywords and phrases to access Census Bureau statistics, publications, products, services, data, and data tools.
Geography provides the framework for Census Bureau survey design, sample selection, data collection, tabulation, and dissemination.
Geography is central to the work of the Bureau, providing the framework for survey design, sample selection, data collection, tabulation, and dissemination.
Find resources on how to use geographic data and products with statistical data, educational blog postings, and presentations.
The Geographic Support System Initiative will integrate improved address coverage, spatial feature updates, and enhanced quality assessment and measurement.
Work with interactive mapping tools from across the Census Bureau.
Find geographic data and products such as Shapefiles, KMLs, TIGERweb, boundary files, geographic relationship files, and reference and thematic maps.
Metropolitan and micropolitan areas are geographic entities used by Federal statistical agencies in collecting, tabulating, and publishing Federal statistics.
Find information about specific partnership programs and learn more about our partnerships with other organizations.
Definitions of geographic terms, why geographic areas are defined, and how the Census Bureau defines geographic areas.
We conduct research on geographic topics such as how to define geographic areas and how geography changes over time.
Visit our library of Census Bureau multimedia files. Collection formats include audio, video, mobile apps, images, and publications.
Official audio files from the Census Bureau, including "Profile America," a daily series of bite-sized statistics, placing current data in a historical context.
Infographics include information on the Census Bureau's history of data collection, our nation's veterans and the American Community Survey.
Read briefs and reports from Census Bureau experts.
Watch Census Bureau vignettes, testimonials, and video files.
Read research analyses from Census Bureau experts.
Access data through products and tools including data visualizations, mobile apps, interactive web apps and other software.
Developer portal to access services and documentation for the Census Bureau's APIs.
Explore Census Bureau data on your mobile device with interactive tools.
Find a multitude of DVDs, CDs and publications in print by topic.
These external sites provide more data.
Download extraction tools to help you get the in-depth data you need.
Learn more about our data from this collection of e-tutorials, presentations, webinars and other training materials. Sign up for training sessions.
Explore Census data with interactive visualizations covering a broad range of topics.
Learn how we serve the public as the most reliable source of data about the nation's people and economy.
Information about the U.S. Census Bureau.
Information about what we do at the U.S. Census Bureau.
Our researchers explore innovative ways to conduct surveys, increase respondent participation, reduce costs, and improve accuracy.
Our surveys provide periodic and comprehensive statistics about the nation, critical for government programs, policies, and decisionmaking.
Learn about other opportunities to collaborate with us.
Explore the rich historical background of an organization with roots almost as old as the nation.
Explore prospective positions available at the U.S. Census Bureau.
Information about the current field vacancies available at the U.S. Census Bureau Regional Offices.
Discover the latest in Census Bureau data releases, reports, and events.
The Census Bureau's Director writes on how we measure America's people, places and economy.
Find interesting and quirky statistics regarding national celebrations and major events.
Profile America is a daily, 60-second feature that uses interesting vignettes for that day to highlight information collected by the Census Bureau.
Find media toolkits, advisories, and all the latest Census news.
See what's coming up in releases and reports.
|Section IV - Chapter 16|
|Preparations of Meat, of Fish or of Crustaceans; Molluscs or Other Aquatic Invertebrates|
|1.||This chapter does not cover meat, meat offal, fish, crustaceans, molluscs or other aquatic invertebrates, prepared or preserved by the processes specified in chapter 2 or 3 or heading 0504.|
|2.||Food preparations fall in this chapter provided that they contain more than 20 percent by weight of sausage, meat, meat offal, blood, fish or crustaceans, molluscs or other aquatic invertebrates, or any combination thereof. In cases where the preparation contains two or more of the products mentioned above, it is classified in the heading of chapter 16 corresponding to the component or components which predominate by weight. These provisions do not apply to the stuffed products of heading 1902 or to the p reparations of heading 2103 or 2104.|
|1.||For the purposes of subheading 1602.10, the expression "homogenized preparations" means preparations of meat, meat offal or blood, finely homogenized, put up for retail sale as infant food or for dietetic purposes, in containers of a net weight content not exceeding 250 g (8.83 oz.). For the application of this definition no account is to be taken of small quantities of any ingredients which may have been added to the preparation for seasoning, preservation or other purposes. These preparations may contai n a small quantity of visible pieces of meat or meat offal. This subheading takes precedence over all other subheadings of heading 1602.|
|2.||The fish, crustaceans, molluscs and other aquatic invertebrates specified in the subheadings of heading 1604 or 1605 under their common names only, are of the same species as those mentioned in chapter 3 under the same name.|
|1.||The term "canned" means preserved in airtight containers by heat processing to destroy or inactivate micro-organisms and enzymes that otherwise could cause spoilage.|
|2.||For the purposes of this chapter, the term "in oil" means packed in oil or fat, or in added oil or fat and other substances, whether such oil or fat was introduced at the time of packing or prior thereto.|
|Schedule B No. and Headings||Commodity Description||Unit of Quantity||Second Quantity|
|16||Preparations of Meat, of Fish or of Crustaceans, Molluscs or Other Aquatic Invertebrates|
|16.01||- Sausages and similar products, of meat, meat offal or blood; food preparations based on these products:|
|- - Of poultry:|
|1601.00.0010||- - - Chicken||kg|
|1601.00.0020||- - - Other||kg|
|1601.00.0090||- - Other||kg|
|16.02||- Other prepared or preserved meat, meat offal or blood:|
|1602.10.0000||- - Homogenized preparations||kg|
|1602.20.0000||- - Of liver of any animal||kg|
|- - Of poultry of heading 0105:|
|1602.31||- - - Of turkeys:|
|1602.31.0020||- - - - Prepared meals||kg|
|- - - - Other:|
|1602.31.0030||- - - - - Paste of turkey (comminuted turkey, mechanically separated turkey (MST))||kg|
|1602.31.0050||- - - - - Preformed patties or similar products; pre- seasoned, pre-cooked or smoked turkey meat||kg|
|1602.31.0090||- - - - - Other||kg|
|1602.32||- - - Of chickens:|
|1602.32.0020||- - - - Prepared meals||kg|
|- - - - Other:|
|1602.32.0035||- - - - - Paste of chicken (comminuted chicken, mechani- cally separated chicken (MSC))||kg|
|1602.32.0050||- - - - - Preformed patties or similar products; pre- seasoned, pre-cooked or smoked chicken meat||kg|
|1602.32.0090||- - - - - Other||kg|
|1602.39||- - - Other:|
|1602.39.0025||- - - - Prepared meals||kg|
|1602.39.0045||- - - - Other||kg|
|- - Of swine:|
|1602.41||- - - Hams and cuts thereof:|
|1602.41.1000||- - - - Containing cereals or vegetables||kg|
|- - - - Other:|
|1602.41.2000||- - - - - Boned and cooked and packed in airtight containers||kg|
|1602.41.9000||- - - - - Other||kg|
|1602.42||- - - Shoulders and cuts thereof:|
|1602.42.2000||- - - - Boned and cooked and packed in airtight containers||kg|
|1602.42.4000||- - - - Other||kg|
|1602.49||- - - Other, including mixtures:|
|1602.49.1000||- - - - Offal||kg|
|- - - - Other:|
|- - - - - Not containing cereal or vegetables:|
|1602.49.2000||- - - - - - Boned and cooked and packed in airtight containers||kg|
|1602.49.4000||- - - - - - Other||kg|
|1602.49.7000||- - - - - Other||kg|
|1602.50||- - Of bovine animals:|
|1602.50.9020||- - - Prepared meals containing cereals or vegetables||kg|
|1602.50.9500||- - - Other||kg|
|1602.90.0000||- - Other, including preparations of blood of any animal||kg|
|16.03||- Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates:|
|1603.00.9010||- - Of meat||kg|
|1603.00.9500||- - Other||kg|
|16.04||- Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs:|
|- - Fish, whole or in pieces, but not minced:|
|1604.11||- - - Salmon:|
|1604.11.2000||- - - - In oil, in airtight containers||kg|
|- - - - Other:|
|- - - - - Canned:|
|1604.11.4010||- - - - - - Chum (dog)||kg|
|1604.11.4020||- - - - - - Pink (humpie)||kg|
|1604.11.4030||- - - - - - Sockeye (red)||kg|
|1604.11.4040||- - - - - - Other||kg|
|1604.11.4050||- - - - - Other||kg|
|1604.12.0000||- - - Herrings||kg|
|1604.13.0000||- - - Sardines, sardinella and brisling or sprats||kg|
|1604.14.0000||- - - Tunas, skipjack and bonito (Sarda spp.)||kg|
|1604.15.0000||- - - Mackerel||kg|
|1604.16.0000||- - - Anchovies||kg|
|1604.17.0000||- - - Eels||kg|
|1604.19||- - - Other:|
|1604.19.5500||- - - - Fish sticks and similar products of any size or shape, fillets or other portions of fish, if breaded, coated with batter or similarly prepared||kg|
|1604.19.7002||- - - - Other||kg|
|1604.20||- - Other prepared or preserved fish:|
|1604.20.0500||- - - Products containing meat of crustaceans, molluscs or other aquatic invertebrates; prepared meals||kg|
|- - - Other:|
|1604.20.1300||- - - - Pastes; balls, cakes and puddings||kg|
|1604.20.4500||- - - - Fish sticks and similar products of any size or shape, if breaded, coated with batter or similarly prepared||kg|
|1604.20.6000||- - - - Other||kg|
|- - Caviar and caviar substitutes:|
|1604.31.0000||- - - Caviar||kg|
|1604.32.0000||- - - Caviar substitutes||kg|
|16.05||- Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved:|
|1605.10||- - Crab:|
|1605.10.0500||- - - Products containing fish meat; prepared meals||kg|
|- - - Other:|
|- - - - Crabmeat:|
|- - - - - In airtight containers:|
|1605.10.2010||- - - - - - King crab||kg|
|- - - - - - Snow crab:|
|1605.10.2022||- - - - - - - C. opilio (small)||kg|
|1605.10.2025||- - - - - - - Other||kg|
|1605.10.2030||- - - - - - Dungeness||kg|
|1605.10.2040||- - - - - - Other||kg|
|- - - - - Other:|
|- - - - - - Frozen:|
|1605.10.4002||- - - - - - - King crab||kg|
|- - - - - - - Snow crab:|
|1605.10.4005||- - - - - - - - C. opilio (small)||kg|
|1605.10.4010||- - - - - - - - Other||kg|
|1605.10.4015||- - - - - - - Dungeness||kg|
|1605.10.4020||- - - - - - - Other||kg|
|1605.10.4040||- - - - - - Other||kg|
|1605.10.6000||- - - - Other||kg|
|- - Shrimps and prawns:|
|1605.21||- - - Not in airtight containers:|
|1605.21.0500||- - - - Products containing fish meat; prepared meals||kg|
|- - - - Other:|
|1605.21.1025||- - - - - Frozen||kg|
|1605.21.1045||- - - - - Other||kg|
|1605.29||- - - Other:|
|1605.29.0500||- - - - Products containing fish meat; prepared meals||kg|
|- - - - Other:|
|1605.29.1025||- - - - - Frozen||kg|
|1605.29.1045||- - - - - Other||kg|
|1605.30||- - Lobster:|
|1605.30.0500||- - - Products containing fish meat; prepared meals||kg|
|- - - Other:|
|1605.30.1020||- - - - In airtight containers||kg|
|1605.30.1040||- - - - Other||kg|
|1605.40||- - Other crustaceans:|
|1605.40.0500||- - - Products containing fish meat; prepared meals||kg|
|1605.40.1000||- - - Other||kg|
|- - Molluscs:|
|1605.51.0000||- - - Oysters||kg|
|1605.52.0000||- - - Scallops, including queen scallops||kg|
|1605.53.0000||- - - Mussels||kg|
|1605.54||- - - Cuttle fish and squid:|
|1605.54.0010||- - - - Cuttle fish||kg|
|- - - - Squid:|
|1605.54.0020||- - - - - Loligo||kg|
|1605.54.0030||- - - - - Other||kg|
|1605.55.0000||- - - Octopus||kg|
|1605.56||- - - Clams, cockles and arkshells:|
|1605.56.0010||- - - - Clams||kg|
|1605.56.0090||- - - - Other||kg|
|1605.57.0000||- - - Abalone (Haliotis spp.)||kg|
|1605.58.0000||- - - Snails, other than sea snails||kg|
|1605.59.0000||- - - Other||kg|
|- - Other aquatic invertebrates:|
|1605.61.0000||- - - Sea cucumbers||kg|
|1605.62.0000||- - - Sea urchins||kg|
|1605.63.0000||- - - Jellyfish||kg|
|1605.69.0000||- - - Other||kg|