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Section II - Chapter 7
Edible Vegetables and Certain Roots and Tubers
Notes
1. This chapter does not cover forage products of heading 1214.
2. In headings 0709, 0710, 0711 and 0712 the word "vegetables" includes edible mushrooms, truffles, olives, capers, marrows, pumpkins, eggplants (aubergines), sweet corn (Zea mays var. saccharata), fruits of the genus Capsicum (peppers) or of the genus Pimen
3. Heading 0712 covers all dried vegetables of the kinds falling in headings 0701 to 0711, other than:
(a). dried leguminous vegetables, shelled (heading 0713);
(b). sweet corn in the forms specified in headings 1102 to 1104;
(c). flour, meal, powder, flakes, granules and pellets of potatoes (heading 1105);
(d). flour, meal and powder of the dried leguminous vegetables of heading 0713 (heading 1106).
4. However, dried or crushed or ground fruits of the genus Capsicum (peppers) or of the genus Pimenta (e.g., allspice) are excluded from this chapter (heading 0904).
Statistical Notes
1. Unless the context requires otherwise, the provisions of this chapter cover the named products whether or not reduced in size.
2. Articles of a kind covered by this chapter that can be used either for food or for sowing or planting (e.g., onions, onion sets, shallots, garlic, potatoes and potato eyes) remain classified in this chapter even if rendered inedible as the result of treatment with insecticides, fungicides or similar chemicals.
3. "For purposes of this chapter, the expression ""Certified organic"" refers to a fresh or processed agricultural product that is certified to:"
(a).The United States Department of Agriculture National Organic Program Regulation (7 CFR 205),
(b).The Canadian Organic Products Regulations (SOR/2006-338 COPR),
(c).The European Union (EU) Council Regulation (EC) No. 834/2007 and Commission Regulations (EC) No. 889/2008 and 1235/2008,
(d).The Japanese Agricultural Standard (JAS) for Organic Plants (Notification No. 1605 of 2005) and the JAS for Organic Processed Foods (Notification No. 1606 of 2005),
(e).The Republic of Korea Act on Promotion of Environmentally-Friendly Agriculture and Fisheries and Management of and Support for Organic Food, and its implementing regulations for processed foods, or
(f).The Swiss Ordinance on Organic Farming and the Labeling of Organically Produced Products and Foodstuffs (910.18) and Federal Department of Economic Affairs, Education and Research (EAER) Ordinance on Organic Farming of 22 September 1997 (910.181) and its regulations.

Schedule B No. and HeadingsCommodity DescriptionUnit of QuantitySecond Quantity
07 Edible Vegetables and Certain Roots and Tubers
0701 - Potatoes, fresh or chilled:
0701.10.0000 - - Seed kg
0701.90 - - Other:
0701.90.0050 - - - In immediate containers of not over 1200 kg net weight kg
- - - Other:
0701.90.0070 - - - - Certified organic kg
0701.90.0080 - - - - Other kg
0702 - Tomatoes, fresh or chilled:
- - Certified organic:
0702.00.0015 - - - Cherry kg
0702.00.0025 - - - Roma (plum type) kg
0702.00.0035 - - - Other kg
- - Other:
0702.00.0045 - - - Cherry kg
0702.00.0055 - - - Roma (plum type) kg
0702.00.0065 - - - Other kg
0703 - Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled:
0703.10 - - Onions and shallots:
- - - Onion sets: kg
0703.10.0010 - - - - Certified organic kg
0703.10.0050 - - - - Other kg
0703.10.5000 - - - Other kg
0703.20.0000 - - Garlic kg
0703.90.0000 - - Leeks and other alliaceous vegetables kg
0704 - Cabbages, cauliflower, kohlrabi, kale and similar edible brassicas, fresh or chilled:
0704.10 - - Cauliflower and headed broccoli (Brassica oleracea var. botrytis):
0704.10.0010 - - - Certified organic kg
0704.10.0050 - - - Other kg
0704.20.0000 - - Brussels sprouts kg
0704.90 - - Other (including sprouting broccoli, (Brassica oleracea var. italica)):
- - - Cabbage:
0704.90.2010 - - - - Certified organic kg
0704.90.2050 - - - - Other kg
- - - Broccoli:
0704.90.4025 - - - - Certified organic kg
0704.90.4030 - - - - Other kg
0704.90.4040 - - - Other kg
0705 - Lettuce (Lactuca sativa) and chicory (Cichorium spp.) fresh or chilled:
- - Lettuce:
0705.11 - - - Head lettuce (cabbage lettuce):
0705.11.0010 - - - - Certified organic kg
0705.11.0050 - - - - Other kg
0705.19 - - - Other:
- - - - Certified organic:
0705.19.0020 - - - - - Packaged fresh salad cut mixes, of a weight not exceeding 1 kg kg
0705.19.0030 - - - - - Packaged fresh salad cut mixes, of a weight exceeding 1 kg kg
0705.19.0040 - - - - - Other kg
0705.19.0050 - - - - Other kg
- - Chicory:
0705.21.0000 - - - Witloof chicory (Cichorium intybus var. foliosum) kg
0705.29.0000 - - - Other kg
0706 - Carrots, turnips, salad beets (salad beetroot) salsify, celeriac, radishes and similar edible roots, fresh or chilled:
0706.10 - - Carrots and turnips:
- - - Carrots:
- - - - Certified organic:
0706.10.3020 - - - - - Of a length not exceeding 11cm kg
0706.10.3030 - - - - - Other kg
0706.10.3050 - - - - Other kg
0706.10.4000 - - - Turnips kg
0706.90 - - Other:
- - - Beets:
0706.90.3100 - - - - Certified organic kg
0706.90.3500 - - - - Other kg
0706.90.9000 - - - Other kg
0707 - Cucumbers and gherkins, fresh or chilled:
0707.00.0010 - - Certified organic kg
0707.00.0050 - - Other kg
0708 - Leguminous vegetables, shelled or unshelled, fresh or chilled:
0708.10 - - Peas (Pisum sativum):
0708.10.1000 - - - Certified organic kg
0708.10.9000 - - - Other kg
0708.20.0000 - - Beans (Vigna spp., Phaseolus spp.) kg
0708.90.0000 - - Other leguminous vegetables kg
0709 - Other vegetables, fresh or chilled:
0709.20 - - Asparagus:
0709.20.2000 - - -Certified organic kg
0709.20.5000 - - -Other kg
0709.30.0000 - - Eggplants (aubergines) kg
0709.40 - - Celery other than celeriac:
0709.40.0010 - - - Certified organic kg
0709.40.0050 - - - Other kg
- - Mushrooms and truffles:
0709.51.0100 - - - Mushrooms of the genus Agaricus kg
0709.59 - - - Other:
0709.59.1000 - - - - Truffles kg
0709.59.9000 - - - - Other. kg
0709.60 - - Fruits of the genus Capsicum (peppers) or of the genus Pimenta (e.g., allspice):
0709.60.0010 - - - Certified organic kg
0709.60.0050 - - - Other kg
0709.70 - - Spinach, New Zealand spinach and orache spinach (garden spinach):
0709.70.0010 - - - Certified organic kg
0709.70.0050 - - - Other kg
- - Other:
0709.91.0000 - - - Globe artichokes kg
0709.92.0000 - - - Olives kg
0709.93.0000 - - - Pumpkins, squash and gourds (Cucurbita spp.) kg
0709.99 - - - Other:
0709.99.4500 - - - - Sweet corn kg
0709.99.9500 - - - - Other kg
0710 - Vegetables (uncooked or cooked by steaming or boiling in water), frozen:
0710.10.0000 - - Potatoes kg
- - Leguminous vegetables, shelled or unshelled:
0710.21.0000 - - - Peas (Pisum sativum) kg
0710.22.0000 - - - Beans (Vigna spp., Phaseolus spp.) kg
0710.29.0000 - - - Other kg
0710.30.0000 - - Spinach, New Zealand spinach and orache spinach (garden spinach) kg
0710.40.0000 - - Sweet corn kg
0710.80 - - Other vegetables:
0710.80.0010 - - - Asparagus kg
0710.80.0050 - - - Other kg
0710.90.0000 - - Mixtures of vegetables kg
0711 - Vegetables provisionally preserved (for example, by sulfur dioxide gas, in brine, in sulfur water or in other preservative solutions), but unsuitable in that state for immediate consumption:
0711.20.0000 - - Olives kg
0711.40.0000 - - Cucumbers and gherkins kg
- - Mushrooms and truffles:
0711.51.0000 - - - Mushrooms of the genus Agaricus kg
0711.59.0000 - - - Other kg
0711.90 - - Other vegetables; mixtures of vegetables:
0711.90.3000 - - - Capers kg
0711.90.5000 - - - Onions kg
0711.90.5500 - - - Other kg
0712 - Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared:
0712.20 - - Onions:
0712.20.2000 - - - Powder or flour kg
0712.20.4000 - - - Other kg
- - Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles:
0712.31.0000 - - - Mushrooms of the genus Agaricus kg
0712.32.0000 - - - Wood ears (Auricularia spp.) kg
0712.33.0000 - - - Jelly fungi (Tremella spp.) kg
0712.39.0000 - - - Other kg
0712.90 - - Other vegetables; mixtures of vegetables:
0712.90.3000 - - - Potatoes whether or not cut or sliced but not further prepared kg
- - - Garlic:
0712.90.4020 - - - - Powder or flour kg
0712.90.4040 - - - - Other kg
0712.90.8550 - - - Sweet corn seeds of a kind used for sowing kg
0712.90.9002 - - - Other vegetables; mixtures of vegetables kg
0713 - Dried leguminous vegetables, shelled, whether or not skinned or split:
0713.10 - - Peas (Pisum sativum):
0713.10.1000 - - - Seeds of a kind used for sowing kg
- - - Other:
0713.10.2000 - - - - Split peas kg
- - - - Other:
0713.10.4020 - - - - - Green peas kg
0713.10.4040 - - - - - Yellow peas kg
0713.10.4060 - - - - - Austrian winter peas kg
0713.10.4080 - - - - - Other kg
0713.20 - - Chickpeas (garbanzos):
0713.20.1000 - - - Seeds of a kind used for sowing kg
0713.20.2000 - - - Other kg
- - Beans (Vigna spp., Phaseolus spp.):
0713.31 - - - Beans of the species Vigna mungo (L.) Hepper or Vigna radiata (L.) Wilczek:
0713.31.1000 - - - - Seeds of a kind used for sowing kg
0713.31.6000 - - - - Other kg
0713.32 - - - Small red (adzuki) beans (Phaseolus or Vigna angularis):
0713.32.1000 - - - - Seeds of a kind used for sowing kg
0713.32.2000 - - - - Other kg
0713.33 - - - Kidney beans, including white pea beans, (Phaseolus vulgaris):
- - - - Seeds of a kind used for sowing:
0713.33.1020 - - - - - Navy or pea beans kg
0713.33.1040 - - - - - Other kg
- - - - Other:
0713.33.3000 - - - - - Navy or pea beans kg
0713.33.5020 - - - - - Dark red kidney beans kg
0713.33.5040 - - - - - Light red kidney beans kg
0713.33.5050 - - - - - Pink beans kg
0713.33.5070 - - - - - Other kg
0713.34.0000 - - - Bambara beans (Vigna subterranea or Voandzeia subterranea) kg
0713.35.0000 - - - Cowpeas (Vigna unguiculata) kg
0713.39 - - - Other:
0713.39.1100 - - - - Seeds of a kind used for sowing kg
- - - - Other:
0713.39.5110 - - - - - Black beans kg
0713.39.5120 - - - - - Great Northern beans kg
0713.39.5130 - - - - - Baby lima beans kg
0713.39.5140 - - - - - Other lima beans kg
0713.39.5150 - - - - - Pinto beans kg
0713.39.5160 - - - - - Other white beans kg
0713.39.5170 - - - - - Cranberry beans kg
0713.39.5190 - - - - - Other kg
0713.40 - - Lentils:
0713.40.1000 - - - Seeds of a kind used for sowing kg
0713.40.2000 - - - Other kg
0713.50 - - Broad beans (Vicia faba var. major) and horse beans (Vicia faba var. equina and Vicia faba var. minor):
0713.50.1000 - - - Seeds of a kind used for sowing kg
0713.50.2000 - - - Other kg
0713.60.0000 - - Pigeon peas (Cajanus cajan) kg
0713.90 - - Other:
0713.90.1100 - - - Seeds of a kind used for sowing kg
0713.90.9002 - - - Other kg
0714 - Cassava (manioc), arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith:
0714.10 - - Cassava (manioc):
0714.10.1000 - - - Frozen kg
0714.10.2000 - - - Other kg
0714.20 - - Sweet potatoes:
0714.20.1000 - - - Frozen kg
0714.20.2000 - - - Other kg
0714.30.0000 - - Yams (Dioscorea spp.) kg
0714.40.0000 - - Taro (Colocasia spp.) kg
0714.50.0000 - - Yautia (Xanthosoma spp.) kg
0714.90 - - Other:
0714.90.4650 - - - Frozen kg
0714.90.5660 - - - Other kg

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Source: U.S. Census Bureau | Foreign Trade | ftdwebmaster@census.gov |  Last Revised: August 29, 2019