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Section II - Chapter 8
Edible Fruit and Nuts; Peel of Citrus Fruit or Melons
Notes
1. This chapter does not cover inedible nuts or fruits. It also does not cover peanuts (ground-nuts); see chapters 12 and 20.
2. Chilled fruit and nuts are to be classified in the same heading as the corresponding fresh fruit and nuts.
3. Dried fruit or dried nuts of this chapter may be partially rehydrated, or treated for the following purposes:
(a). For additional preservation or stabilization (for example, by moderate heat treatment, sulfuring, the addition of sorbic acid or potassium sorbate);
(b). To improve or maintain their appearance (for example, by the addition of vegetable oil or small quantities of glucose syrup), provided that they retain the character of dried fruit or dried nuts.
Statistical Note
1. For purposes of this chapter, the expression "Certified organic" refers to a fresh or processed agricultural product that is certified to:
(a).The United States Department of Agriculture National Organic Program Regulation (7 CFR 205),
(b).The Canadian Organic Products Regulations (SOR/2006-338 COPR),
(c).The European Union (EU) Council Regulation (EC) No. 834/2007 and Commission Regulations (EC) No. 889/2008 and 1235/2008,
(d).The Japanese Agricultural Standard (JAS) for Organic Plants (Notification No. 1605 of 2005) and the JAS for Organic Processed Foods (Notification No. 1606 of 2005),
(e).The Republic of Korea Act on Promotion of Environmentally-Friendly Agriculture and Fisheries and Management of and Support for Organic Food, and its implementing regulations for processed foods, or
(f).The Swiss Ordinance on Organic Farming and the Labeling of Organically Produced Products and Foodstuffs (910.18) and Federal Department of Economic Affairs, Education and Research (EAER) Ordinance on Organic Farming of 22 September 1997 (910.181) and its regulations.

Schedule B No. and HeadingsCommodity DescriptionUnit of QuantitySecond Quantity
08 Edible Fruit and Nuts; Peel of Citrus Fruit or Melons
0801 - Coconuts, brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled:
- - Coconuts:
0801.11.0000 - - - Desiccated kg
0801.12.0000 - - - In the inner shell (endocarp) kg
0801.19.0100 - - - Other kg
- - Brazil nuts:
0801.21.0000 - - - In shell kg
0801.22.0000 - - - Shelled kg
- - Cashew nuts:
0801.31.0000 - - - In shell kg
0801.32.0000 - - - Shelled kg
0802 - Other nuts, fresh or dried, whether or not shelled or peeled:
- - Almonds:
0802.11.0000 - - - In shell kg
0802.12.0000 - - - Shelled kg
- - Hazelnuts or filberts (corylus spp.):
0802.21.0000 - - - In shell kg
0802.22.0000 - - - Shelled kg
- - Walnuts:
0802.31.0000 - - - In shell kg
0802.32.0000 - - - Shelled kg
- - Chestnuts (castanea spp.):
0802.41.0000 - - - In shell kg
0802.42.0000 - - - Shelled kg
- - Pistachios:
0802.51.0000 - - - In shell kg
0802.52.0000 - - - Shelled kg
- - Macadamia nuts:
0802.61.0000 - - - In shell kg
0802.62.0000 - - - Shelled kg
0802.70.0000 - - Kola nuts (Cola spp.) kg
0802.80.0000 - - Areca nuts kg
0802.90 - - Other:
- - - Pecans:
0802.90.1000 - - - - In shell kg
0802.90.1500 - - - - Shelled kg
- - - Other:
0802.90.9202 - - - - In shell kg
0802.90.9602 - - - - Shelled kg
0803 - Bananas, including plantains, fresh or dried:
0803.10.0000 - - Plantains kg
0803.90.0000 - - Other kg
0804 - Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried:
0804.10.0000 - - Dates kg
0804.20.0000 - - Figs kg
0804.30.0000 - - Pineapples kg
0804.40.0000 - - Avocados kg
0804.50.0000 - - Guavas, mangoes and mangosteens kg
0805 - Citrus fruit, fresh or dried:
0805.10 - - Oranges:
0805.10.0020 - - - Temple oranges kg
- - - Other:
0805.10.0045 - - - - Certified organic kg
0805.10.0065 - - - - Other kg
- - Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids:
0805.21 - - - Mandarins (including tangerines and satsumas):
0805.21.0010 - - - - Tangerines kg
0805.21.0090 - - - - Other kg
0805.22.0000 - - - Clementines kg
0805.29.0000 - - - Other kg
- - Grapefruit, including pomelos:
0805.40.0010 - - - Certified organic kg
0805.40.0050 - - - Other kg
0805.50 - - Lemons (Citrus limon, Citrus limonum) and limes (Citrus aurantifolia, Citrus latifolia):
- - - Lemons:
0805.50.2010 - - - - Certified organic kg
0805.50.2050 - - - - Other kg
- - - Limes:
0805.50.5010 - - - - Certified organic kg
0805.50.5090 - - - - Other kg
0805.90.0100 - - Other kg
0806 - Grapes, fresh or dried:
0806.10 - - Fresh:
0806.10.0010 - - - Certified organic kg
0806.10.0050 - - - Other kg
0806.20.0000 - - Dried (including raisins) kg
0807 - Melons (including watermelons) and papayas (papaws), fresh:
0807.11 - -Watermelons:
0807.11.1000 - - - - Certified organic kg
0807.11.9000 - - - - Other kg
0807.19 - - - Other:
0807.19.1500 - - - - Cantaloupes kg
0807.19.9000 - - - - Other kg
0807.20.0000 - - Papayas (papaws) kg
0808 - Apples, pears and quinces, fresh:
0808.10 - - Apples:
0808.10.0010 - - - Certified organic kg
0808.10.0050 - - - Other kg
0808.30 - - Pears:
0808.30.0010 - - - Certified organic kg
0808.30.0050 - - - Other kg
0808.40.0000 - - Quinces kg
0809 - Apricots, cherries, peaches (including nectarines), plums (including prune plums) and sloes, fresh:
0809.10.0000 - - Apricots kg
- - Cherries:
0809.21.0000 - - - Sour cherries (Prunus cerasus) kg
0809.29 - - - Other:
0809.29.0010 - - - - Certified organic kg
0809.29.0050 - - - - Other kg
0809.30 - - Peaches, including nectarines:
0809.30.1000 - - - Certified organic kg
0809.30.9000 - - - Other kg
0809.40.0000 - - Plums (including prune plums) and sloes kg
0810 - Other fruit, fresh:
0810.10 - - Strawberries:
0810.10.0010 - - - Certified organic kg
0810.10.0050 - - - Other kg
0810.20 - - Raspberries, blackberries, mulberries and loganberries:
0810.20.2000 - - -Certified organic kg
0810.20.5000 - - -Other kg
0810.30.0000 - - Black, white or red currants and gooseberries (other than kiwi fruit) kg
0810.40 - - Cranberries, blueberries and other fruits of the genus Vaccinium:
- - - Blueberries:
0810.40.0024 - - - - Wild kg
- - - - Cultivated:
0810.40.0026 - - - - - Certified organic kg
0810.40.0029 - - - - - Other kg
0810.40.0050 - - - Other kg
0810.50.0000 - - Kiwi fruit kg
0810.60.0000 - - Durians kg
0810.70.0000 - - Persimmons kg
0810.90 - - Other:
0810.90.2700 - - - Other berries; tamarinds kg
0810.90.4500 - - - Other kg
0811 - Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter:
0811.10.0000 - - Strawberries kg
0811.20.0000 - - Raspberries, blackberries, mulberries, loganberries, black, white or red currants and gooseberries (other than kiwi fruit) kg
0811.90 - - Other:
- - - Blueberries:
0811.90.2024 - - - - Wild kg
0811.90.2028 - - - - Cultivated kg
- - - Cherries:
0811.90.8040 - - - - Sweet varieties kg
0811.90.8060 - - - - Tart varieties kg
0811.90.9000 - - - Other kg
0812 - Fruit and nuts, provisionally preserved (for example, by sulfur dioxide gas, in brine, in sulfur water or in other preservative solutions), but unsuitable in that state for immediate consumption:
0812.10.0000 - - Cherries kg
- - Other:
0812.90.5000 - - - Strawberries kg
0812.90.8800 - - - Other kg
0813 - Fruit, dried, other than that of headings 0801 to 0806; mixtures of nuts or dried fruits of this chapter:
0813.10.0000 - - Apricots kg
0813.20.0000 - - Prunes kg
0813.30.0000 - - Apples kg
0813.40 - - Other fruit:
0813.40.2010 - - - Wild blueberries kg
0813.40.2020 - - - Cultivated blueberries kg
- - - Cherries:
0813.40.3010 - - - - Tart varieties kg
0813.40.3090 - - - - Other kg
0813.40.9600 - - - Other kg
0813.50 - - Mixtures of nuts or dried fruits of this chapter:
0813.50.0020 - - - Containing only fruit kg
0813.50.0040 - - - Containing only nuts kg
0813.50.0060 - - - Other kg
0814.00.0000 - Peel of citrus fruit or melons (including watermelons), fresh, frozen, dried or provisionally preserved in brine, in sulfur water or in other preservative solutions kg

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Source: U.S. Census Bureau | Foreign Trade | ftdwebmaster@census.gov |  Last Revised: August 29, 2019