Skip Header

Release Number CB19-SFS.10
Component ID: #ti1960419833

According to PMQ Pizza Magazine's 2019 Pizza Power Report: “...three themes kept appearing again and again: quality ingredients, technology and the youth culture. Consumers are increasingly insisting on the freshest, healthiest ingredients, a trend driven largely by younger segments of consumers, who also demand the highest technology available to facilitate ease of ordering and delivery.

“But, despite evolving approaches and consumer demands, the state of the pizza industry is strong. According to a Technomic study, 83% of consumers eat pizza at least once per month. According to PMQ’s 2018 Industry Census, 60.47% of respondents reported an increase in sales over the previous year. Internationally, pizzerias are thriving, with a five-year forecasted growth rate of 10.7%.”

Key Stats:

Source: 2012 Economic Census. Stats on the number of establishments with pizza as the principal menu type and their total sales; broken down by full-service and limited-service restaurants (shown below as sorted by number of establishments), and by cafeterias, grill buffets and buffets (not shown in the image below due to low number of establishments).

Note: The table image above is a modified view of the original and cropped at the bottom. To create this view, open Table EC1272SXSB04, click the Modify Table button, click the filter rows icon in the “Meaning of principal menu type…” column, select 008 for pizza, click OK and click the down arrow (descending) icon in the “Number of Establishments” column. You may hide the last column (“Response coverage…”) by clicking the check box.

  Is this page helpful?
Thumbs Up Image Yes    Thumbs Down Image No
Comments or suggestions?
No, thanks
255 characters remaining
Thank you for your feedback.
Comments or suggestions?
Back to Header