From NOAA Fisheries, an office of the National Oceanic and Atmospheric Administration within the Department of Commerce: “Celebrate National Seafood Month. The United States is recognized as a global leader in sustainable seafood for both wild-caught and farmed species. Join us for National Seafood Month 2022 and savor delicious seafood along the way.

“As we welcome autumn, we also celebrate National Seafood Month. The United States is recognized as a global leader in sustainable seafood for both wild-caught and farmed species. U.S. fishermen and fish farmers operate under some of the most robust and transparent environmental standards in the world. NOAA Fisheries works to advance and export sustainable management practices internationally. We establish and maintain a level playing field for our fishermen and fish farmers, and maintain confidence in U.S. seafood products and access to the global marketplace.

“Aquaculture plays a key role in sustainable seafood as well. Developing a domestic aquaculture industry is critical for the economic and environmental resiliency of our coastal communities and supply of sustainable seafood.

“Sustainable seafood relies on strong science, responsive management, and enforced compliance. NOAA’s Office of Law Enforcement enforces best stewardship practices over our ocean fisheries. (It) work(s) with domestic and international partners to ensure a level playing field for those playing by the rules, combating IUU fishing and expanding compliance with ocean stewardship laws.”