Introducing a new way to navigate by topics. Access the latest news, data, publications and more around topics of interest.
Our population statistics cover age, sex, race, Hispanic origin, migration, ancestry, language use, veterans, as well as population estimates and projections.
This section provides information on a range of educational topics, from educational attainment and school enrollment to school districts, costs and financing.
We measure the state of the nations workforce, including employment and unemployment levels, weeks and hours worked, occupations, and commuting.
Our statistics highlight trends in household and family composition, describe characteristics of the residents of housing units, and show how they are related.
Health statistics on insurance coverage, disability, fertility and other health issues are increasingly important in measuring the nation's overall well-being.
We measure the housing and construction industry, track homeownership rates, and produce statistics on the physical and financial characteristics of our homes.
The U.S. Census Bureau is the official source for U.S. export and import statistics and regulations governing the reporting of exports from the U.S.
The U.S. Census Bureau provides data for the Federal, state and local governments as well as voting, redistricting, apportionment and congressional affairs.
Search an alphabetical index of keywords and phrases to access Census Bureau statistics, publications, products, services, data, and data tools.
Geography provides the framework for Census Bureau survey design, sample selection, data collection, tabulation, and dissemination.
Geography is central to the work of the Bureau, providing the framework for survey design, sample selection, data collection, tabulation, and dissemination.
Find resources on how to use geographic data and products with statistical data, educational blog postings, and presentations.
The Geographic Support System Initiative will integrate improved address coverage, spatial feature updates, and enhanced quality assessment and measurement.
Work with interactive mapping tools from across the Census Bureau.
Find geographic data and products such as Shapefiles, KMLs, TIGERweb, boundary files, geographic relationship files, and reference and thematic maps.
Metropolitan and micropolitan areas are geographic entities used by Federal statistical agencies in collecting, tabulating, and publishing Federal statistics.
Find information about specific partnership programs and learn more about our partnerships with other organizations.
Definitions of geographic terms, why geographic areas are defined, and how the Census Bureau defines geographic areas.
We conduct research on geographic topics such as how to define geographic areas and how geography changes over time.
Visit our library of Census Bureau multimedia files. Collection formats include audio, video, mobile apps, images, and publications.
Collection of audio features and sound bites.
The Census Bureau packages data and information into easy-to-understand visuals.
Browse Census Bureau images.
Read briefs and reports from Census Bureau experts.
Watch Census Bureau vignettes, testimonials, and video files.
Read research analyses from Census Bureau experts.
Access data through products and tools including data visualizations, mobile apps, interactive web apps and other software.
Developer portal to access services and documentation for the Census Bureau's APIs.
Explore Census Bureau data on your mobile device with interactive tools.
Find a multitude of DVDs, CDs and publications in print by topic.
These external sites provide more data.
Download extraction tools to help you get the in-depth data you need.
Learn more about our data from this collection of e-tutorials, presentations, webinars and other training materials. Sign up for training sessions.
Explore Census data with interactive visualizations covering a broad range of topics.
Learn how we serve the public as the most reliable source of data about the nation's people and economy.
How we provide the best mix of timeliness, relevancy, quality, and cost for the data we collect.
Our researchers explore innovative ways to conduct surveys, increase respondent participation, reduce costs, and improve accuracy.
Our surveys provide periodic and comprehensive statistics about the nation, critical for government programs, policies, and decisionmaking.
Learn about other opportunities to collaborate with us.
Explore the rich historical background of an organization with roots almost as old as the nation.
Explore prospective positions available at the Census Bureau.
Explore Census programs targeted for particular needs.
Discover the latest in Census Bureau data releases, reports, and events.
The Census Bureau's Director writes on how we measure America's people, places and economy.
Find interesting and quirky statistics regarding national celebrations and major events.
Listen to audio files on fun facts, historical figures, and celebrations of the month.
Find media toolkits, advisories, and all the latest Census news.
See what's coming up in releases and reports.
|Section II - Chapter 7|
|Edible Vegetables and Certain Roots and Rubers|
|1.||This chapter does not cover forage products of heading 1214.|
|2.||In headings 0709, 0710, 0711 and 0712 the word "vegetables" includes edible mushrooms, truffles, olives, capers, marrows, pumpkins, eggplants (aubergines), sweet corn (Zea mays var. saccharata), fruits of the genus Capsicum (peppers) or of the genus Piment a (e.g., allspice), fennel, parsley, chervil, tarragon, cress and sweet marjoram (Marjorana hortensis or Origanum marjorana).|
|3.||Heading 0712 covers all dried vegetables of the kinds falling in headings 0701 to 0711, other than:|
|(a).||dried leguminous vegetables, shelled (heading 0713);|
|(b).||sweet corn in the forms specified in headings 1102 to 1104;|
|(c).||flour, meal, powder, flakes, granules and pellets of potatoes (heading 1105);|
|(d).||flour, meal and powder of the dried leguminous vegetables of heading 0713 (heading 1106).|
|4.||However, dried or crushed or ground fruits of the genus Capsicum (peppers) or of the genus Pimenta (e.g., allspice) are excluded from this chapter (heading 0904).|
|1.||Unless the context requires otherwise, the provisions of this chapter cover the named products whether or not reduced in size.|
|2.||Articles of a kind covered by this chapter that can be used either for food or for sowing or planting (e.g., onions, onion sets, shallots, garlic, potatoes and potato eyes) remain classified in this chapter even if rendered inedible as the result of treatm ent with insecticides, fungicides or similar chemicals.|
|3.||For the purposes of this chapter, the expression “certified organic” refers to a fresh or processed agricultural product that is certified to the United States Department of Agriculture’s National Organic Program Regulation (7 CFR 205) or the Canadian Orga nic Product Regulation (SOR/2006 - 338 COPR).|
|Schedule B No. and Headings||Commodity Description||Unit of Quantity||Second Quantity|
|07||Edible Vegetables and Certain Roots and Tubers|
|07.01||- Potatoes, fresh or chilled:|
|0701.10.0000||- - Seed||kg|
|0701.90||- - Other:|
|0701.90.0050||- - - In immediate containers of not over 1200 kg net weight||kg|
|- - - Other:|
|0701.90.0070||- - - - Certified organic||kg|
|0701.90.0080||- - - - Other||kg|
|07.02||- Tomatoes, fresh or chilled:|
|- - Certified organic:|
|0702.00.0015||- - - Cherry||kg|
|0702.00.0025||- - - Roma (plum type)||kg|
|0702.00.0035||- - - Other||kg|
|- - Other:|
|0702.00.0045||- - - Cherry||kg|
|0702.00.0055||- - - Roma (plum type)||kg|
|0702.00.0065||- - - Other||kg|
|07.03||- Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled:|
|0703.10||- - Onions and shallots:|
|- - - Onion sets:||kg|
|0703.10.0010||- - - - Certified organic||kg|
|0703.10.0050||- - - - Other||kg|
|0703.10.5000||- - - Other||kg|
|0703.20.0000||- - Garlic||kg|
|0703.90.0000||- - Leeks and other alliaceous vegetables||kg|
|07.04||- Cabbages, cauliflower, kohlrabi, kale and similar edible brassicas, fresh or chilled:|
|0704.10||- - Cauliflower and headed broccoli (Brassica oleracea var. botrytis):|
|0704.10.0010||- - - Certified organic||kg|
|0704.10.0050||- - - Other||kg|
|0704.20.0000||- - Brussels sprouts||kg|
|0704.90||- - Other (including sprouting broccoli, (Brassica oleracea var. italica)):|
|- - - Cabbage|
|0704.90.2010||- - - - Certified organic||kg|
|0704.90.2050||- - - - Other||kg|
|- - - Broccoli:|
|0704.90.4025||- - - - Certified organic||kg|
|0704.90.4030||- - - - Other||kg|
|0704.90.4040||- - - Other||kg|
|07.05||- Lettuce (Lactuca sativa) and chicory (Cichorium spp.) fresh or chilled:|
|- - Lettuce:|
|0705.11||- - - Head lettuce (cabbage lettuce):|
|0705.11.0010||- - - - Certified organic||kg|
|0705.11.0050||- - - - Other||kg|
|0705.19||- - - Other:|
|0705.19.0010||- - - - Certified organic||kg|
|0705.19.0050||- - - - Other||kg|
|- - Chicory:|
|0705.21.0000||- - - Witloof chicory (Cichorium intybus var. foliosum)||kg|
|0705.29.0000||- - - Other||kg|
|07.06||- Carrots, turnips, salad beets (salad beetroot) salsify, celeriac, radishes and similar edible roots, fresh or chilled:|
|0706.10||- - Carrots and turnips:|
|- - - Carrots:|
|0706.10.3010||- - - - Certified organic||kg|
|0706.10.3050||- - - - Other||kg|
|0706.10.4000||- - - Turnips||kg|
|0706.90.0000||- - Other||kg|
|- Cucumbers and gherkins, fresh or chilled:|
|0707.00.0010||- - Certified organic||kg|
|0707.00.0050||- - Other||kg|
|07.08||- Leguminous vegetables, shelled or unshelled, fresh or chilled:|
|0708.10.0000||- - Peas (Pisum sativum)||kg|
|0708.20.0000||- - Beans (Vigna spp., Phaseolus spp.)||kg|
|0708.90.0000||- - Other leguminous vegetables||kg|
|07.09||- Other vegetables, fresh or chilled:|
|0709.20.0000||- - Asparagus||kg|
|0709.30.0000||- - Eggplants (aubergines)||kg|
|0709.40||- - Celery other than celeriac:|
|0709.40.0010||- - - Certified organic||kg|
|0709.40.0050||- - - Other||kg|
|- - Mushrooms and truffles:|
|0709.51.0100||- - - Mushrooms of the genus Agaricus||kg|
|0709.59||- - - Other:|
|0709.59.1000||- - - - Truffles||kg|
|0709.59.9000||- - - - Other.||kg|
|0709.60||- - Fruits of the genus Capsicum (peppers) or of the genus Pimenta (e.g., allspice):|
|0709.60.0010||- - - Certified organic||kg|
|0709.60.0050||- - - Other||kg|
|0709.70||- - Spinach, New Zealand spinach and orache spinach (garden spinach):|
|0709.70.0010||- - - Certified organic||kg|
|0709.70.0050||- - - Other||kg|
|- - Other:|
|0709.91.0000||- - - Globe artichokes||kg|
|0709.92.0000||- - - Olives||kg|
|0709.93.0000||- - - Pumpkins, squash and gourds (Cucurbita spp.)||kg|
|0709.99||- - - Other:|
|0709.99.4500||- - - - Sweet corn||kg|
|0709.99.9500||- - - - Other||kg|
|07.10||- Vegetables (uncooked or cooked by steaming or boiling in water), frozen:|
|0710.10.0000||- - Potatoes||kg|
|- - Leguminous vegetables, shelled or unshelled:|
|0710.21.0000||- - - Peas (Pisum sativum)||kg|
|0710.22.0000||- - - Beans (Vigna spp., Phaseolus spp.)||kg|
|0710.29.0000||- - - Other||kg|
|0710.30.0000||- - Spinach, New Zealand spinach and orache spinach (garden spinach)||kg|
|0710.40.0000||- - Sweet corn||kg|
|0710.80||- - Other vegetables:|
|0710.80.0010||- - - Asparagus||kg|
|0710.80.0050||- - - Other||kg|
|0710.90.0000||- - Mixtures of vegetables||kg|
|07.11||- Vegetables provisionally preserved (for example, by sulfur dioxide gas, in brine, in sulfur water or in other preservative solutions), but unsuitable in that state for immediate consumption:|
|0711.20.0000||- - Olives||kg|
|0711.40.0000||- - Cucumbers and gherkins||kg|
|- - Mushrooms and truffles:|
|0711.51.0000||- - - Mushrooms of the genus Agaricus||kg|
|0711.59.0000||- - - Other||kg|
|0711.90||- - Other vegetables; mixtures of vegetables:|
|0711.90.3000||- - - Capers||kg|
|0711.90.5000||- - - Onions||kg|
|0711.90.5500||- - - Other||kg|
|07.12||- Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared:|
|0712.20||- - Onions:|
|0712.20.2000||- - - Powder or flour||kg|
|0712.20.4000||- - - Other||kg|
|- - Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles:|
|0712.31.0000||- - - Mushrooms of the genus Agaricus||kg|
|0712.32.0000||- - - Wood ears (Auricularia spp.)||kg|
|0712.33.0000||- - - Jelly fungi (Tremella spp.)||kg|
|0712.39.0000||- - - Other||kg|
|0712.90||- - Other vegetables; mixtures of vegetables:|
|0712.90.3000||- - - Potatoes whether or not cut or sliced but not further prepared||kg|
|- - - Garlic:|
|0712.90.4020||- - - - Powder or flour||kg|
|0712.90.4040||- - - - Other||kg|
|0712.90.8550||- - - Sweet corn seeds of a kind used for sowing||kg|
|0712.90.9002||- - - Other vegetables; mixtures of vegetables||kg|
|07.13||- Dried leguminous vegetables, shelled, whether or not skinned or split:|
|0713.10||- - Peas (Pisum sativum):|
|0713.10.1000||- - - Seeds of a kind used for sowing||kg|
|- - - Other:|
|0713.10.2000||- - - - Split peas||kg|
|- - - - Other:|
|0713.10.4020||- - - - - Green peas||kg|
|0713.10.4040||- - - - - Yellow peas||kg|
|0713.10.4060||- - - - - Austrian winter peas||kg|
|0713.10.4080||- - - - - Other||kg|
|0713.20||- - Chickpeas (garbanzos):|
|0713.20.1000||- - - Seeds of a kind used for sowing||kg|
|0713.20.2000||- - - Other||kg|
|- - Beans (Vigna spp., Phaseolus spp.):|
|0713.31||- - - Beans of the species Vigna mungo (L.) Hepper or Vigna radiata (L.) Wilczek:|
|0713.31.1000||- - - - Seeds of a kind used for sowing||kg|
|0713.31.6000||- - - - Other||kg|
|0713.32||- - - Small red (adzuki) beans (Phaseolus or Vigna angularis):|
|0713.32.1000||- - - - Seeds of a kind used for sowing||kg|
|0713.32.2000||- - - - Other||kg|
|0713.33||- - - Kidney beans, including white pea beans, (Phaseolus vulgaris):|
|- - - - Seeds of a kind used for sowing:|
|0713.33.1020||- - - - - Navy or pea beans||kg|
|0713.33.1040||- - - - - Other||kg|
|- - - - Other:|
|0713.33.3000||- - - - - Navy or pea beans||kg|
|0713.33.5020||- - - - - Dark red kidney beans||kg|
|0713.33.5040||- - - - - Light red kidney beans||kg|
|0713.33.5050||- - - - - Pink beans||kg|
|0713.33.5070||- - - - - Other||kg|
|0713.34.0000||- - - Bambara beans (Vigna subterranea or Voandzeia subterranea)||kg|
|0713.35.0000||- - - Cowpeas (Vigna unguiculata)||kg|
|0713.39||- - - Other:|
|0713.39.1100||- - - - Seeds of a kind used for sowing||kg|
|- - - - Other:|
|0713.39.5110||- - - - - Black beans||kg|
|0713.39.5120||- - - - - Great Northern beans||kg|
|0713.39.5130||- - - - - Baby lima beans||kg|
|0713.39.5140||- - - - - Other lima beans||kg|
|0713.39.5150||- - - - - Pinto beans||kg|
|0713.39.5160||- - - - - Other white beans||kg|
|0713.39.5170||- - - - - Cranberry beans||kg|
|0713.39.5190||- - - - - Other||kg|
|0713.40||- - Lentils:|
|0713.40.1000||- - - Seeds of a kind used for sowing||kg|
|0713.40.2000||- - - Other||kg|
|0713.50||- - Broad beans (Vicia faba var. major) and horse beans (Vicia faba var. equina and Vicia faba var. minor):|
|0713.50.1000||- - - Seeds of a kind used for sowing||kg|
|0713.50.2000||- - - Other||kg|
|0713.60.0000||- - Pigeon peas (Cajanus cajan)||kg|
|0713.90||- - Other:|
|0713.90.1100||- - - Seeds of a kind used for sowing||kg|
|0713.90.9002||- - - Other||kg|
|07.14||- Cassava (manioc), arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith:|
|0714.10||- - Cassava (manioc):|
|0714.10.1000||- - - Frozen||kg|
|0714.10.2000||- - - Other||kg|
|0714.20||- - Sweet potatoes:|
|0714.20.1000||- - - Frozen||kg|
|0714.20.2000||- - - Other||kg|
|0714.30.0000||- - Yams (Dioscorea spp.)||kg|
|0714.40.0000||- - Taro (Colocasia spp.)||kg|
|0714.50.0000||- - Yautia (Xanthosoma spp.)||kg|
|0714.90||- - Other:|
|0714.90.4650||- - - Frozen||kg|
|0714.90.5660||- - - Other||kg|